Stéphane Guyot
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 10
- Microbial Inactivation Methods 10
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 3
- Microencapsulation and Drying Processes 3
- Endocrinology top 10%
- Enterobacteriaceae and Cronobacter Research 4
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- thermodynamics and calorimetric analyses 5
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- Fungal and yeast genetics research 5
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- Cell Image Analysis Techniques 4
Stéphane Guyot
36 papers receiving 694 citations
Peers
Comparison fields: 5 of 106
- Biotechnology 201
- Food Science 199
- Endocrinology 47
- Aging 12
- Biochemistry 31
Countries citing papers authored by Stéphane Guyot
This map shows the geographic impact of Stéphane Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Guyot more than expected).
Fields of papers citing papers by Stéphane Guyot
This network shows the impact of papers produced by Stéphane Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Guyot. The network helps show where Stéphane Guyot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Stéphane Guyot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 4 | |
| 4 | 2022 | 0 | |
| 5 | 2021 | 9 | |
| 6 | 2021 | 3 | |
| 7 | 2019 | 2 | |
| 8 | 2017 | 14 | |
| 9 | 2017 | 63 | |
| 10 | 2017 | 3 | |
| 11 | 2017 | 6 | |
| 12 | 2017 | 37 | |
| 13 | 2016 | 41 | |
| 14 | 2016 | 18 | |
| 15 | 2016 | 29 | |
| 16 | 2015 | 2 | |
| 17 | 2014 | 13 | |
| 18 | 2012 | 26 | |
| 19 | 2006 | 19 | |
| 20 | 2005 | 32 |
About Stéphane Guyot
Stéphane Guyot is a scholar working on Biotechnology, Biophysics and Endocrinology, having authored 38 papers that have together received 711 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (10 papers), thermodynamics and calorimetric analyses (5 papers), Fungal and yeast genetics research (5 papers), Enterobacteriaceae and Cronobacter Research (4 papers), Cell Image Analysis Techniques (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biotechnology (201 citations), Food Science (199 citations) and Endocrinology (47 citations). Stéphane Guyot has collaborated with scholars based in France, United Kingdom and Morocco. Frequent co-authors include Patrick Gervais, Éric Ferret, Hazel M. Davey, Émilie Läng, Laurent Beney, Gérard Lizard, Jean‐Marie Perrier‐Cornet, Edmond Kahn, Anne Véjux and Thomas Montange. Their work appears in journals such as Microscopy and Microanalysis, PLoS ONE, Frontiers in Microbiology, International Journal of Food Microbiology and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.