Stéphane Guyot

1.0k total citations
38 papers, 711 citations indexed

About

Stéphane Guyot is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Stéphane Guyot has authored 38 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 12 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Stéphane Guyot's work include Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (10 papers) and thermodynamics and calorimetric analyses (5 papers). Stéphane Guyot is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (10 papers) and thermodynamics and calorimetric analyses (5 papers). Stéphane Guyot collaborates with scholars based in France, United Kingdom and Morocco. Stéphane Guyot's co-authors include Patrick Gervais, Éric Ferret, Hazel M. Davey, Émilie Läng, Laurent Beney, Gérard Lizard, Jean‐Marie Perrier‐Cornet, Anne Véjux, Jean‐Marc Riedinger and Thomas Montange and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Stéphane Guyot

36 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Guyot France 16 261 201 199 94 76 38 711
Linlin Cai China 16 327 1.3× 69 0.3× 226 1.1× 24 0.3× 57 0.8× 46 890
Dong-Gyun Yim South Korea 18 239 0.9× 94 0.5× 324 1.6× 42 0.4× 136 1.8× 67 861
Jin-Suk Kim South Korea 15 241 0.9× 40 0.2× 147 0.7× 39 0.4× 46 0.6× 58 696
Sharon L Brunelle United States 9 159 0.6× 54 0.3× 168 0.8× 138 1.5× 50 0.7× 32 606
Fangyuan Chang China 19 605 2.3× 117 0.6× 82 0.4× 68 0.7× 76 1.0× 42 1.2k
Yeon‐Kye Kim South Korea 17 322 1.2× 168 0.8× 113 0.6× 31 0.3× 87 1.1× 61 828
Chengcheng Wang China 15 395 1.5× 40 0.2× 185 0.9× 50 0.5× 126 1.7× 35 1.1k
Xianxuan Zhou China 12 408 1.6× 44 0.2× 112 0.6× 33 0.4× 28 0.4× 20 683
Xiaolong Jiang China 18 388 1.5× 49 0.2× 98 0.5× 22 0.2× 118 1.6× 63 1.2k

Countries citing papers authored by Stéphane Guyot

Since Specialization
Citations

This map shows the geographic impact of Stéphane Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Guyot more than expected).

Fields of papers citing papers by Stéphane Guyot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Guyot. The network helps show where Stéphane Guyot may publish in the future.

Co-authorship network of co-authors of Stéphane Guyot

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Guyot. A scholar is included among the top collaborators of Stéphane Guyot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Guyot. Stéphane Guyot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oliveira, Sı́lvia Dias de, Elias Bou‐Maroun, Paloma Más, Alexis de Rougemont, & Stéphane Guyot. (2025). Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review. Trends in Food Science & Technology. 162. 105111–105111.
2.
Glaser, Philippe, Nicolas Cabanel, Joana Coulon, et al.. (2023). Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus. Research in Microbiology. 174(5). 104048–104048. 4 indexed citations
3.
Guyot, Stéphane, et al.. (2023). The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils. Ecotoxicology and Environmental Safety. 262. 115185–115185. 28 indexed citations
4.
Estienney, Marie, Rémi Chassagnon, Alexis de Rougemont, et al.. (2023). Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions. Colloids and Surfaces B Biointerfaces. 231. 113545–113545. 2 indexed citations
5.
Dumont, Jennifer, Walid Horrigue, Sébastien Dupont, et al.. (2022). The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance. Journal of Photochemistry and Photobiology B Biology. 238. 112603–112603.
6.
Guyot, Stéphane, Laurence Pottier, Jennifer Dumont, et al.. (2021). Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations. Microbial Biotechnology. 14(4). 1445–1461. 9 indexed citations
7.
Guyot, Stéphane, Cosette Grandvalet, Éric Lesniewska, et al.. (2021). Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope. Foods. 10(9). 2002–2002. 3 indexed citations
8.
Guyot, Stéphane, Caroline Pénicaud, Stéphanie Passot, et al.. (2017). Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. The Analyst. 142(19). 3620–3628. 14 indexed citations
9.
10.
Grandvalet, Cosette, Émilie Läng, Patrick Gervais, et al.. (2017). Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. International Journal of Food Microbiology. 248. 82–89. 37 indexed citations
11.
Guyot, Stéphane, et al.. (2017). Automatic Biological Cell Counting Using a Modified Gradient Hough Transform. Microscopy and Microanalysis. 23(1). 11–21. 3 indexed citations
12.
Läng, Émilie, Stéphane Guyot, Pablo Álvarez‐Martín, Jean‐Marie Perrier‐Cornet, & Patrick Gervais. (2017). Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder. Frontiers in Microbiology. 8. 1893–1893. 6 indexed citations
13.
Läng, Émilie, et al.. (2016). Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes. PLoS ONE. 11(2). e0148418–e0148418. 41 indexed citations
14.
Läng, Émilie, Stéphane Guyot, Pablo Álvarez‐Martín, et al.. (2016). Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk. Food Microbiology. 62. 82–91. 29 indexed citations
15.
Läng, Émilie, Stéphane Guyot, Pablo Álvarez‐Martín, et al.. (2016). Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics. PLoS ONE. 11(8). e0160844–e0160844. 18 indexed citations
16.
Guyot, Stéphane, et al.. (2015). Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications. Microscopy and Microanalysis. 21(4). 886–892. 2 indexed citations
17.
Olmos, Éric, et al.. (2014). Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar. Biochemical Engineering Journal. 96. 29–37. 13 indexed citations
18.
Borgne, Françoise Le, et al.. (2012). Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine. PLoS ONE. 7(11). e49346–e49346. 26 indexed citations
19.
Guyot, Stéphane, et al.. (2006). Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses. International Journal of Food Microbiology. 113(2). 180–188. 19 indexed citations
20.
Guyot, Stéphane, Éric Ferret, & Patrick Gervais. (2005). Responses of Saccharomyces cerevisiae to thermal stress. Biotechnology and Bioengineering. 92(4). 403–409. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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