Pascale Lieben

557 total citations
18 papers, 407 citations indexed

About

Pascale Lieben is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pascale Lieben has authored 18 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Pascale Lieben's work include Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (2 papers). Pascale Lieben is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (2 papers). Pascale Lieben collaborates with scholars based in France, Morocco and Portugal. Pascale Lieben's co-authors include Fernanda Fonseca, Caroline Pénicaud, Sophie Landaud, Daniel Picque, Marielle Bouix, Stéphanie Passot, Stéphanie Cenard, Hervé Guillemin, Pascal Bonnarme and Isabelle Souchon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Pascale Lieben

17 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascale Lieben France 12 225 151 91 76 57 18 407
Lynn V. Ogden United States 12 195 0.9× 91 0.6× 121 1.3× 61 0.8× 62 1.1× 23 477
Iva Čanak Croatia 10 148 0.7× 93 0.6× 43 0.5× 38 0.5× 38 0.7× 22 411
Marcello Alinovi Italy 13 319 1.4× 139 0.9× 100 1.1× 39 0.5× 52 0.9× 34 451
Yogesh Khetra India 15 401 1.8× 157 1.0× 167 1.8× 52 0.7× 65 1.1× 46 582
Xiuheng Xue China 12 97 0.4× 110 0.7× 35 0.4× 63 0.8× 67 1.2× 27 331
Reetu Verma India 4 278 1.2× 116 0.8× 138 1.5× 15 0.2× 29 0.5× 8 442
Kahina Hafid Algeria 10 93 0.4× 169 1.1× 64 0.7× 35 0.5× 96 1.7× 16 455
Lucy Bialek Netherlands 9 280 1.2× 68 0.5× 78 0.9× 27 0.4× 56 1.0× 13 443
Oğuz Gürsoy Türkiye 15 291 1.3× 119 0.8× 186 2.0× 65 0.9× 65 1.1× 58 556
Ulf Andersen Denmark 20 596 2.6× 138 0.9× 133 1.5× 39 0.5× 85 1.5× 48 827

Countries citing papers authored by Pascale Lieben

Since Specialization
Citations

This map shows the geographic impact of Pascale Lieben's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Lieben with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Lieben more than expected).

Fields of papers citing papers by Pascale Lieben

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascale Lieben. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Lieben. The network helps show where Pascale Lieben may publish in the future.

Co-authorship network of co-authors of Pascale Lieben

This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Lieben. A scholar is included among the top collaborators of Pascale Lieben based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Lieben. Pascale Lieben is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Passot, Stéphanie, et al.. (2024). Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria. ACS Food Science & Technology. 4(6). 1490–1500. 2 indexed citations
2.
Rascol, Estelle, Pascale Lieben, Stéphanie Pèthe, et al.. (2022). Re-designing environmentally persistent pharmaceutical pollutant through programmed inactivation: The case of methotrexate. Chemosphere. 306. 135616–135616. 4 indexed citations
3.
Meudec, Emmanuelle, Christian Giniès, Pascale Lieben, et al.. (2022). Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes. Food Chemistry. 385. 132615–132615. 14 indexed citations
4.
Passot, Stéphanie, Julie Meneghel, Stéphanie Cenard, et al.. (2021). Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy. Analytical and Bioanalytical Chemistry. 414(3). 1425–1443. 17 indexed citations
5.
Nélieu, Sylvie, et al.. (2021). Photodegradation of methotrexate in aqueous solution: degradation kinetics and identification of transformation products. Environmental Science and Pollution Research. 29(4). 6060–6071. 8 indexed citations
6.
Lieben, Pascale, Pascal Bonnarme, Tatiana Giraud, et al.. (2021). Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses. International Journal of Food Microbiology. 354. 109174–109174. 45 indexed citations
7.
Meneghel, Julie, Stéphanie Passot, Frédéric Jamme, et al.. (2020). FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria. Analytical and Bioanalytical Chemistry. 412(26). 7049–7061. 20 indexed citations
9.
Moussa, Marwen, Morad Chadni, Brigitte Pollet, et al.. (2017). New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine. Separation and Purification Technology. 179. 523–532. 32 indexed citations
10.
Bouix, Marielle, et al.. (2014). Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161. Applied Microbiology and Biotechnology. 99(2). 907–918. 87 indexed citations
11.
Pénicaud, Caroline, et al.. (2013). A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1. Journal of Dairy Science. 96(9). 5591–5602. 47 indexed citations
13.
Déléris, Isabelle, Anne Saint‐Eve, Pascale Lieben, et al.. (2011). Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages. Chemical Senses. 36(8). 701–713. 36 indexed citations
14.
Lieben, Pascale, et al.. (2010). ASSESSMENT OF MATURITY OF LOIRE VALLEY WINE GRAPES BY MID-INFRARED SPECTROSCOPY. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
15.
Picque, Daniel, et al.. (2010). Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy. OENO One. 44(4). 219–219. 7 indexed citations
16.
Picque, Daniel, et al.. (2006). Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy. Journal of Agricultural and Food Chemistry. 54(15). 5220–5226. 29 indexed citations
17.
Fonseca, Fernanda, Stéphanie Passot, Pascale Lieben, & Michèle Marin. (2005). Collapse temperature of bacterial suspensions: the effect of cell type and concentration.. PubMed. 25(6). 425–34. 14 indexed citations
18.
Landaud, Sophie, Pascale Lieben, & Daniel Picque. (1998). QUANTITATIVE ANALYSIS OF DIACETYL, PENTANEDIONE AND THEIR PRECURSORS DURING BEER FERMENTATION BY AN ACCURATE GC/MS METHOD. Journal of the Institute of Brewing. 104(2). 93–99. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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