Stéphanie Cenard
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Infectious Diseases
- Co-authors
- Fernanda FonsecaStéphanie PassotJulie MeneghelIoan-Cristian TreleaG.J. MorrisPascale LiebenFrédéric JammeHervé Guillemin
- Topics
- Probiotics and Fermented Foods (9 papers)Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Stéphanie Cenard
16 papers receiving 378 citations
Peers
Comparison fields: 5 of 75
- Food Science 197
- Molecular Biology 194
- Nutrition and Dietetics 102
- Biotechnology 64
- Infectious Diseases 54
Countries citing papers authored by Stéphanie Cenard
This map shows the geographic impact of Stéphanie Cenard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Cenard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Cenard more than expected).
Fields of papers citing papers by Stéphanie Cenard
This network shows the impact of papers produced by Stéphanie Cenard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Cenard. The network helps show where Stéphanie Cenard may publish in the future.
Co-authorship network of co-authors of Stéphanie Cenard
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Cenard. A scholar is included among the top collaborators of Stéphanie Cenard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Cenard. Stéphanie Cenard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 15 | |
| 4 | 1 | |
| 5 | 17 | |
| 6 | 7 | |
| 7 | 63 | |
| 8 | 22 | |
| 9 | 47 | |
| 10 | 27 | |
| 11 | 1 | |
| 12 | 63 | |
| 13 | 7 | |
| 14 | 47 | |
| 15 | 2 | |
| 16 | 0 | |
| 17 | 0 | |
| 18 | 63 | |
| 19 | 1 |
About Stéphanie Cenard
Stéphanie Cenard is a scholar working on Nutrition and Dietetics, Food Science and Biophysics, having authored 19 papers that have together received 385 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (197 citations), Biotechnology (64 citations) and Nutrition and Dietetics (102 citations). Stéphanie Cenard has collaborated with scholars based in France, Argentina and Morocco. Frequent co-authors include Fernanda Fonseca, Stéphanie Passot, Julie Meneghel, Ioan-Cristian Trelea, G.J. Morris, Pascale Lieben, Frédéric Jamme, Hervé Guillemin, Caroline Pénicaud and Paul Dumas. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.