Esteban Gerbino

1.3k total citations
36 papers, 994 citations indexed

About

Esteban Gerbino is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Esteban Gerbino has authored 36 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 21 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Esteban Gerbino's work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (10 papers). Esteban Gerbino is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (10 papers). Esteban Gerbino collaborates with scholars based in Argentina, Portugal and Mexico. Esteban Gerbino's co-authors include Andrea Gómez‐Zavaglia, E. Elizabeth Tymczyszyn, Pablo Mobili, Paula Carasi, Viviana Campo Dall’ Orto, Rui Fausto, María de los Ángeles Serradell, A.A. Hugo, Lucía Cassani and Natalia Sosa and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Esteban Gerbino

36 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esteban Gerbino Argentina 23 575 362 293 132 96 36 994
Micaela Pescuma Argentina 19 745 1.3× 560 1.5× 502 1.7× 177 1.3× 65 0.7× 31 1.3k
Xiaolin Ao China 21 484 0.8× 148 0.4× 295 1.0× 175 1.3× 85 0.9× 55 1.0k
Neda Mollakhalili‐Meybodi Iran 21 1.0k 1.8× 565 1.6× 352 1.2× 296 2.2× 56 0.6× 62 1.6k
M. S. Gião Portugal 20 358 0.6× 120 0.3× 334 1.1× 237 1.8× 76 0.8× 37 1.3k
Anna Onopiuk Poland 18 374 0.7× 110 0.3× 166 0.6× 135 1.0× 60 0.6× 49 953
Jeffrey J. Sindelar United States 17 437 0.8× 208 0.6× 225 0.8× 57 0.4× 161 1.7× 34 1.2k
Vidya Prabhakar Kodali India 11 195 0.3× 114 0.3× 241 0.8× 117 0.9× 89 0.9× 21 772
Anna Bzducha‐Wróbel Poland 21 320 0.6× 532 1.5× 463 1.6× 325 2.5× 223 2.3× 43 1.3k
Jiali Xing China 14 281 0.5× 250 0.7× 164 0.6× 180 1.4× 64 0.7× 49 677

Countries citing papers authored by Esteban Gerbino

Since Specialization
Citations

This map shows the geographic impact of Esteban Gerbino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esteban Gerbino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esteban Gerbino more than expected).

Fields of papers citing papers by Esteban Gerbino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esteban Gerbino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esteban Gerbino. The network helps show where Esteban Gerbino may publish in the future.

Co-authorship network of co-authors of Esteban Gerbino

This figure shows the co-authorship network connecting the top 25 collaborators of Esteban Gerbino. A scholar is included among the top collaborators of Esteban Gerbino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esteban Gerbino. Esteban Gerbino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sgroppo, Sonia C., et al.. (2025). Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria. Applied Food Research. 5(1). 100716–100716. 2 indexed citations
2.
Gerbino, Esteban, et al.. (2024). Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes. Food Research International. 180. 114076–114076. 5 indexed citations
3.
Gómez‐Zavaglia, Andrea, et al.. (2023). Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes. Food Research International. 174(Pt 1). 113645–113645. 1 indexed citations
4.
Fuciños, Clara, et al.. (2023). Microfluidics potential for developing food-grade microstructures through emulsification processes and their application. Food Research International. 172. 113086–113086. 12 indexed citations
5.
Gerbino, Esteban, et al.. (2022). Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. Data in Brief. 43. 108478–108478. 4 indexed citations
6.
Gómez‐Zavaglia, Andrea, Lucía Cassani, Elvira M. Hébert, & Esteban Gerbino. (2022). Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics. Food Research International. 155. 111097–111097. 12 indexed citations
7.
Gerbino, Esteban, et al.. (2021). Fortification of water kefir with magnetite nanoparticles. Food Research International. 149. 110650–110650. 5 indexed citations
8.
Gerbino, Esteban, Patrícia Alves, Pedro Simões, et al.. (2020). Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices. Food Research International. 140. 110053–110053. 32 indexed citations
9.
Gerbino, Esteban, et al.. (2019). Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria. Colloids and Surfaces B Biointerfaces. 180. 193–201. 49 indexed citations
10.
11.
Spínola, Vítor, et al.. (2019). Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum. Journal of Food Science and Technology. 57(3). 1061–1070. 14 indexed citations
12.
13.
Gerbino, Esteban, et al.. (2017). Valorization of okara oil for the encapsulation of Lactobacillus plantarum. Food Research International. 106. 81–89. 28 indexed citations
14.
Gerbino, Esteban, et al.. (2017). P ectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria. Journal of Functional Foods. 39. 299–305. 32 indexed citations
15.
Sosa, Natalia, Esteban Gerbino, Marina A. Golowczyc, et al.. (2016). Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying. Frontiers in Microbiology. 7. 584–584. 40 indexed citations
16.
Gerbino, Esteban, Paula Carasi, C. Araujo-Andrade, E. Elizabeth Tymczyszyn, & Andrea Gómez‐Zavaglia. (2015). Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir. World Journal of Microbiology and Biotechnology. 31(4). 583–592. 27 indexed citations
17.
Gerbino, Esteban, Paula Carasi, Pablo Mobili, María de los Ángeles Serradell, & Andrea Gómez‐Zavaglia. (2015). Role of S-layer proteins in bacteria. World Journal of Microbiology and Biotechnology. 31(12). 1877–1887. 89 indexed citations
18.
Gerbino, Esteban, Paula Carasi, E. Elizabeth Tymczyszyn, & Andrea Gómez‐Zavaglia. (2014). Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity. Journal of Dairy Research. 81(3). 280–287. 22 indexed citations
19.
20.
Tymczyszyn, E. Elizabeth, Esteban Gerbino, Andrés Illanes, & Andrea Gómez‐Zavaglia. (2011). Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus. Cryobiology. 62(2). 123–129. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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