Esteban Gerbino
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Biomedical Engineering
- Co-authors
- Andrea Gómez‐ZavagliaE. Elizabeth TymczyszynPablo MobiliPaula CarasiViviana Campo Dall’ OrtoMaría de los Ángeles SerradellRui FaustoLucía Cassani
- Topics
- Probiotics and Fermented Foods (21 papers)Microbial Metabolites in Food Biotechnology (17 papers)Food composition and properties (10 papers)
In The Last Decade
Esteban Gerbino
36 papers receiving 974 citations
Peers
Comparison fields: 5 of 94
- Food Science 575
- Nutrition and Dietetics 362
- Molecular Biology 293
- Plant Science 132
- Biomedical Engineering 96
Countries citing papers authored by Esteban Gerbino
This map shows the geographic impact of Esteban Gerbino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esteban Gerbino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esteban Gerbino more than expected).
Fields of papers citing papers by Esteban Gerbino
This network shows the impact of papers produced by Esteban Gerbino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esteban Gerbino. The network helps show where Esteban Gerbino may publish in the future.
Co-authorship network of co-authors of Esteban Gerbino
This figure shows the co-authorship network connecting the top 25 collaborators of Esteban Gerbino. A scholar is included among the top collaborators of Esteban Gerbino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esteban Gerbino. Esteban Gerbino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 12 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 12 | |
| 7 | 5 | |
| 8 | 32 | |
| 9 | 49 | |
| 10 | 14 | |
| 11 | 16 | |
| 12 | 23 | |
| 13 | 28 | |
| 14 | 46 | |
| 15 | 32 | |
| 16 | 40 | |
| 17 | 27 | |
| 18 | 89 | |
| 19 | 22 | |
| 20 | 45 |
About Esteban Gerbino
Esteban Gerbino is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 36 papers that have together received 994 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (10 papers). The work is most often cited by research in Food Science (575 citations), Nutrition and Dietetics (362 citations) and Biotechnology (88 citations). Esteban Gerbino has collaborated with scholars based in Argentina, Portugal and Mexico. Frequent co-authors include Andrea Gómez‐Zavaglia, E. Elizabeth Tymczyszyn, Pablo Mobili, Paula Carasi, Viviana Campo Dall’ Orto, María de los Ángeles Serradell, Rui Fausto, Lucía Cassani, A.A. Hugo and Natalia Sosa. Their work appears in journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.