Jean‐Michel Salmon
- Food Science top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 1%
- Biotechnology top 1%
- Co-authors
- Pierre BarréJean‐Paul MazauricCaroline Fornairon-BonnefondZiya GünataChristine RiouMarie-José VallierEric RosenfeldJuan Carlos Mauricio
- Topics
- Fermentation and Sensory Analysis (63 papers)Horticultural and Viticultural Research (33 papers)Fungal and yeast genetics research (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Jean‐Michel Salmon
79 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.9k
- Plant Science 1.4k
- Molecular Biology 1.1k
- Biochemistry 514
- Biotechnology 445
Countries citing papers authored by Jean‐Michel Salmon
This map shows the geographic impact of Jean‐Michel Salmon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Michel Salmon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Michel Salmon more than expected).
Fields of papers citing papers by Jean‐Michel Salmon
This network shows the impact of papers produced by Jean‐Michel Salmon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Michel Salmon. The network helps show where Jean‐Michel Salmon may publish in the future.
Co-authorship network of co-authors of Jean‐Michel Salmon
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Michel Salmon. A scholar is included among the top collaborators of Jean‐Michel Salmon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Michel Salmon. Jean‐Michel Salmon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 16 | |
| 3 | 20 | |
| 4 | Effet combiné des niveaux d'azote assimilable et de bourbes: nouveau paramètre à prendre en compte pour la maîtrise de la fermentation alcoolique | 2 |
| 5 | 43 | |
| 6 | 25 | |
| 7 | 11 | |
| 8 | 66 | |
| 9 | 9 | |
| 10 | 18 | |
| 11 | 39 | |
| 12 | Etat des connaissances scientifiques actuelles sur le phénomène d' autolyse des levures et l' élevage des vins sur lies | 3 |
| 13 | 33 | |
| 14 | 12 | |
| 15 | 1 | |
| 16 | Observations on the oxygen consumption during maturation of wines on lees | 2 |
| 17 | 296 | |
| 18 | 76 | |
| 19 | 90 | |
| 20 | Apparent loss of sugar transport activity in Saccharomyces cerevisiae may mainly account for maximum ethanol production during alcoholic fermentation | 1 |
About Jean‐Michel Salmon
Jean‐Michel Salmon is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 80 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (33 papers) and Fungal and yeast genetics research (24 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (194 citations), Food Science (1.9k citations) and Biochemistry (514 citations). Jean‐Michel Salmon has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Pierre Barré, Jean‐Paul Mazauric, Caroline Fornairon-Bonnefond, Ziya Günata, Christine Riou, Marie-José Vallier, Eric Rosenfeld, Juan Carlos Mauricio, Michel Moutounet and Eric Degryse. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.