Michel Visalli
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Sensory Systems top 1%
- Experimental and Cognitive Psychology top 5%
- Social Psychology top 10%
- Co-authors
- Pascal SchlichMara V. GalmariniBenjamin MahieuChad PeltierGerry JagerMarkus StiegerCarsten LangeHervé Cardot
- Topics
- Sensory Analysis and Statistical Methods (55 papers)Biochemical Analysis and Sensing Techniques (22 papers)Olfactory and Sensory Function Studies (22 papers)
In The Last Decade
Michel Visalli
58 papers receiving 998 citations
Peers
Comparison fields: 5 of 89
- Food Science 809
- Nutrition and Dietetics 462
- Sensory Systems 319
- Experimental and Cognitive Psychology 280
- Social Psychology 154
Countries citing papers authored by Michel Visalli
This map shows the geographic impact of Michel Visalli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Visalli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Visalli more than expected).
Fields of papers citing papers by Michel Visalli
This network shows the impact of papers produced by Michel Visalli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Visalli. The network helps show where Michel Visalli may publish in the future.
Co-authorship network of co-authors of Michel Visalli
This figure shows the co-authorship network connecting the top 25 collaborators of Michel Visalli. A scholar is included among the top collaborators of Michel Visalli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Visalli. Michel Visalli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 7 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 3 | |
| 16 | 10 | |
| 17 | 1 | |
| 18 | 6 | |
| 19 | 11 | |
| 20 | 13 |
About Michel Visalli
Michel Visalli is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 60 papers that have together received 1.0k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (55 papers), Biochemical Analysis and Sensing Techniques (22 papers) and Olfactory and Sensory Function Studies (22 papers). The work is most often cited by research in Sensory Systems (319 citations), Food Science (809 citations) and Tourism, Leisure and Hospitality Management (47 citations). Michel Visalli has collaborated with scholars based in France, Argentina and Morocco. Frequent co-authors include Pascal Schlich, Mara V. Galmarini, Benjamin Mahieu, Chad Peltier, Gerry Jager, Markus Stieger, Carsten Lange, Hervé Cardot, Cees de Graaf and Christine Langé. Their work appears in journals such as PLoS ONE, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.