Bruno Perret

678 total citations · 1 hit paper
22 papers, 558 citations indexed

About

Bruno Perret is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Bruno Perret has authored 22 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Biomedical Engineering. Recurrent topics in Bruno Perret's work include Meat and Animal Product Quality (10 papers), Fermentation and Sensory Analysis (5 papers) and Advanced Chemical Sensor Technologies (5 papers). Bruno Perret is often cited by papers focused on Meat and Animal Product Quality (10 papers), Fermentation and Sensory Analysis (5 papers) and Advanced Chemical Sensor Technologies (5 papers). Bruno Perret collaborates with scholars based in France, Morocco and Bulgaria. Bruno Perret's co-authors include Manfred Döring, Johannes Krämer, Bernhard Schartel, M. Ciesielski, Volker Altstädt, Daniel Picque, Georges Corrieu, G. Corrieu, Éric Latrille and Hervé Guillemin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Bruno Perret

21 papers receiving 540 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Novel DOPO-based flame retardants in high-performance carbon fibre epoxy composites for aviation

2011 326 citations Bruno Perret, Bernhard Schartel et al. European Polymer Journal profile →

Peers

Countries citing papers authored by Bruno Perret

Since Specialization

Citations

This map shows the geographic impact of Bruno Perret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Perret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Perret more than expected).

Fields of papers citing papers by Bruno Perret

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Perret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Perret. The network helps show where Bruno Perret may publish in the future.

Co-authorship network of co-authors of Bruno Perret

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Perret. A scholar is included among the top collaborators of Bruno Perret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Perret. Bruno Perret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A rapid method for the assessment of the vitality of microorganisms using flow cytometry 2022 ·Cytometry Part A ·Marielle Bouix, (unknown), Daniel Picque, Bruno Perret, Claire Saulou‐Bérion	4
2	A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard 2022 ·Computers and Electronics in Agriculture ·Nathalie Perrot, Alberto Tonda, (unknown), Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Daniel Picque	5
3	Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database 2021 ·SHILAP Revista de lepidopterología ·Élisabeth Guichard, Thierry Thomas‐Danguin, S Buchin, Bruno Perret, (unknown), Caroline Pénicaud, Christian Salles	5
4	Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database 2021 ·International Dairy Journal ·Élisabeth Guichard, Thierry Thomas‐Danguin, S Buchin, Bruno Perret, (unknown), Caroline Pénicaud, Christian Salles	7
5	Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology 2019 ·International Dairy Journal ·Caroline Pénicaud, (unknown), (unknown), Fernanda Fonseca, (unknown), Bruno Perret, Hervé Guillemin, S Buchin, Christian Salles, Juliette Dibie-Barthélemy, Élisabeth Guichard	12
6	Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells 2018 ·Journal of Cleaner Production ·Caroline Pénicaud, (unknown), Bruno Perret, Stéphanie Passot, Fernanda Fonseca	18
7	Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room 2017 ·Journal of Food Engineering ·G. Corrieu, Bruno Perret, Athanasia Kakouri, Dimitrios K. Pappas, John Samelis	10
8	A probabilistic graphical model for describing the grape berry maturity 2015 ·Computers and Electronics in Agriculture ·Cédric Baudrit, Nathalie Perrot, (unknown), Philippe Abbal, Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Gérard Barbeau, Daniel Picque	7
9	A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity 2015 ·PLoS ONE ·Nathalie Perrot, Cédric Baudrit, (unknown), Philippe Abbal, Hervé Guillemin, Bruno Perret, (unknown), Laurence Guérin, Gérard Barbeau, Daniel Picque	15
10	Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant 2012 ·Energy ·Pierre‐Sylvain Mirade, Bruno Perret, Hervé Guillemin, Daniel Picque, (unknown), Marie‐Christine Montel, Georges Corrieu	8
11	Novel DOPO-based flame retardants in high-performance carbon fibre epoxy composites for aviation breakdown → 2011 ·European Polymer Journal ·Bruno Perret, Bernhard Schartel, (unknown), M. Ciesielski, (unknown), Manfred Döring, Johannes Krämer, Volker Altstädt	326
12	Camembert-type cheese ripening dynamics are changed by the properties of wrapping films 2010 ·Journal of Dairy Science ·Daniel Picque, M.-N. Leclercq-Perlat, Hervé Guillemin, Bruno Perret, Thomas Cattenoz, Joseph Provost, G. Corrieu	8
13	Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms 2009 ·International Dairy Journal ·Daniel Picque, Hervé Guillemin, (unknown), R. Didienne, (unknown), Bruno Perret, (unknown), G. Corrieu	13
14	An optical method to monitor casein particle size distribution in whey 2006 ·Le Lait ·Hervé Guillemin, Ioan-Cristian Trelea, Daniel Picque, Bruno Perret, Thomas Cattenoz, Georges Corrieu	4
15	A hybrid recurrent neural network model for yeast production monitoring and control in a wine base medium 1997 ·Journal of Biotechnology ·(unknown), Bruno Perret, Éric Latrille, (unknown), G. Corrieu	28
16	Yeast concentration estimation and prediction with static and dynamic neural network models in batch cultures 1996 ·Bioprocess and Biosystems Engineering ·(unknown), Bruno Perret, Éric Latrille, (unknown), G. Corrieu	11
17	Yeast concentration estimation and prediction with static and dynamic neural network models in batch cultures 1996 ·Bioprocess Engineering ·(unknown), Bruno Perret, Éric Latrille, (unknown), Georges Corrieu	0
18	Determination of Major Compounds of Alcoholic Fermentation by Middle-Infrared Spectroscopy: Study of Temperature Effects and Calibration Methods 1996 ·Applied Spectroscopy ·(unknown), Daniel Picque, Bruno Perret, Éric Latrille, Georges Corrieu	36
19	Characterizing acidification kinetics by measuring pH and electrical conductivity in batch thermophilic lactic fermentations 1992 ·Journal of Fermentation and Bioengineering ·Éric Latrille, (unknown), Bruno Perret, Georges Corrieu	21
20	On-line ethanol estimation and prediction: application to the production of low alcohol wines 1991 ·Process Biochemistry ·Daniel Picque, Bruno Perret, (unknown), G. Corrieu	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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