Stéphanie Passot

1.5k total citations
51 papers, 1.1k citations indexed

About

Stéphanie Passot is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Stéphanie Passot has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Stéphanie Passot's work include Probiotics and Fermented Foods (20 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers). Stéphanie Passot is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers). Stéphanie Passot collaborates with scholars based in France, Belgium and Argentina. Stéphanie Passot's co-authors include Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin, Stéphanie Cenard, Julie Meneghel, Caroline Pénicaud, Willem F. Wolkers, Harriëtte Oldenhof, G.J. Morris and Dominique Rolland and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Stéphanie Passot

49 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphanie Passot France 20 618 557 240 178 162 51 1.1k
Michèle Marin France 21 614 1.0× 284 0.5× 167 0.7× 164 0.9× 183 1.1× 32 1.2k
Maarten A. Mensink Netherlands 7 393 0.6× 397 0.7× 364 1.5× 128 0.7× 38 0.2× 7 1.1k
Petra Först Germany 9 888 1.4× 208 0.4× 373 1.6× 88 0.5× 29 0.2× 20 1.1k
Tomoaki Hagiwara Japan 24 694 1.1× 237 0.4× 163 0.7× 48 0.3× 184 1.1× 96 1.6k
Robert W Sleigh Australia 14 243 0.4× 169 0.3× 76 0.3× 38 0.2× 52 0.3× 40 616
Nadine Leconte France 20 707 1.1× 222 0.4× 521 2.2× 82 0.5× 14 0.1× 40 1.2k
Alain Riaublanc France 30 1.5k 2.4× 440 0.8× 351 1.5× 81 0.5× 16 0.1× 88 2.1k
Ulf Andersen Denmark 20 596 1.0× 138 0.2× 133 0.6× 85 0.5× 36 0.2× 48 827
Zhang Luo China 19 438 0.7× 392 0.7× 243 1.0× 47 0.3× 34 0.2× 53 1.1k
Inge Gazi Netherlands 13 679 1.1× 266 0.5× 153 0.6× 51 0.3× 29 0.2× 18 820

Countries citing papers authored by Stéphanie Passot

Since Specialization
Citations

This map shows the geographic impact of Stéphanie Passot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Passot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Passot more than expected).

Fields of papers citing papers by Stéphanie Passot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Passot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Passot. The network helps show where Stéphanie Passot may publish in the future.

Co-authorship network of co-authors of Stéphanie Passot

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Passot. A scholar is included among the top collaborators of Stéphanie Passot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Passot. Stéphanie Passot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Passot, Stéphanie, et al.. (2024). Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria. ACS Food Science & Technology. 4(6). 1490–1500. 2 indexed citations
2.
Passot, Stéphanie, et al.. (2024). Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community. Foods. 13(12). 1809–1809. 1 indexed citations
3.
Passot, Stéphanie, et al.. (2024). Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage. Applied Microbiology and Biotechnology. 108(1). 361–361. 15 indexed citations
4.
Passot, Stéphanie, et al.. (2024). Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates. Cleaner Environmental Systems. 15. 100245–100245. 1 indexed citations
5.
Romano, Nelson, Stéphanie Passot, Marina A. Golowczyc, et al.. (2024). Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1. Food Research International. 200. 115431–115431. 1 indexed citations
6.
Passot, Stéphanie, et al.. (2023). Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage. Cryobiology. 112. 104556–104556. 13 indexed citations
7.
Passot, Stéphanie, et al.. (2022). Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713. Applied Microbiology and Biotechnology. 106(21). 7235–7249. 15 indexed citations
8.
Passot, Stéphanie, et al.. (2022). Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials. Applied Thermal Engineering. 207. 118099–118099. 3 indexed citations
9.
10.
Passot, Stéphanie, Julie Meneghel, Stéphanie Cenard, et al.. (2021). Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy. Analytical and Bioanalytical Chemistry. 414(3). 1425–1443. 17 indexed citations
11.
Meneghel, Julie, Stéphanie Passot, Frédéric Jamme, et al.. (2020). FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria. Analytical and Bioanalytical Chemistry. 412(26). 7049–7061. 20 indexed citations
12.
Fonseca, Fernanda, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez‐Zavaglia, & Stéphanie Passot. (2019). Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters. Applied Microbiology and Biotechnology. 103(17). 6867–6883. 78 indexed citations
13.
Plana‐Fattori, Artemio, et al.. (2018). Effect of Freeze Dryer Design on Heat Transfer Variability Investigated Using a 3D Mathematical Model. Journal of Pharmaceutical Sciences. 107(8). 2098–2106. 6 indexed citations
14.
Guyot, Stéphane, Caroline Pénicaud, Stéphanie Passot, et al.. (2017). Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. The Analyst. 142(19). 3620–3628. 14 indexed citations
15.
Bonny, J.-M., François Boué, Véronique Cheynier, et al.. (2017). Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science & Emerging Technologies. 46. 29–40. 2 indexed citations
16.
Aceves-Lara, César Arturo, Violaine Athès, Patrice Buche, et al.. (2017). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies. 46. 54–64. 16 indexed citations
17.
Passot, Stéphanie, et al.. (2016). How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying. Journal of Pharmaceutical Sciences. 106(3). 770–778. 50 indexed citations
18.
Meneghel, Julie, Stéphanie Passot, Sébastien Dupont, & Fernanda Fonseca. (2016). Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation. Applied Microbiology and Biotechnology. 101(4). 1427–1441. 42 indexed citations
19.
Fonseca, Fernanda, Julie Meneghel, Stéphanie Cenard, Stéphanie Passot, & G.J. Morris. (2016). Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation. PLoS ONE. 11(4). e0152939–e0152939. 47 indexed citations
20.
Passot, Stéphanie, et al.. (2005). Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage. European Journal of Pharmaceutics and Biopharmaceutics. 60(3). 335–348. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Michèle Marin Breakdown of academic impact, for papers by Maarten A. Mensink Breakdown of academic impact, for papers by Petra Först Breakdown of academic impact, for papers by Tomoaki Hagiwara Breakdown of academic impact, for papers by Robert W Sleigh Breakdown of academic impact, for papers by Nadine Leconte Breakdown of academic impact, for papers by Alain Riaublanc Breakdown of academic impact, for papers by Ulf Andersen Breakdown of academic impact, for papers by Zhang Luo Breakdown of academic impact, for papers by Inge Gazi
Rankless by CCL
2026