Nicolás Rozés

4.6k total citations
108 papers, 3.5k citations indexed

About

Nicolás Rozés is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Nicolás Rozés has authored 108 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 96 papers in Food Science, 44 papers in Molecular Biology and 40 papers in Plant Science. Recurrent topics in Nicolás Rozés's work include Fermentation and Sensory Analysis (83 papers), Horticultural and Viticultural Research (39 papers) and Fungal and yeast genetics research (22 papers). Nicolás Rozés is often cited by papers focused on Fermentation and Sensory Analysis (83 papers), Horticultural and Viticultural Research (39 papers) and Fungal and yeast genetics research (22 papers). Nicolás Rozés collaborates with scholars based in Spain, France and Portugal. Nicolás Rozés's co-authors include José Manuel Guillamón, Albert Mas, Gemma Beltran, Albert Bordons, Cristina Reguant, Maïté Novo, Montse Poblet, María-Jesús Torija, Braulio Esteve‐Zarzoso and Lluı́s Arola and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Nicolás Rozés

102 papers receiving 3.4k citations

Peers

Countries citing papers authored by Nicolás Rozés

Since Specialization

Citations

This map shows the geographic impact of Nicolás Rozés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolás Rozés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolás Rozés more than expected).

Fields of papers citing papers by Nicolás Rozés

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolás Rozés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolás Rozés. The network helps show where Nicolás Rozés may publish in the future.

Co-authorship network of co-authors of Nicolás Rozés

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolás Rozés. A scholar is included among the top collaborators of Nicolás Rozés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolás Rozés. Nicolás Rozés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning 2025 ·Food Chemistry ·(unknown), (unknown), Álvaro Peña‐Neira, Jordi Gombau, (unknown), (unknown), Xavier Montané, Francesca Fort, Nicolás Rozés, Joan Miquel Canals, Fernando Zamora	5
2	Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states 2025 ·Food Microbiology ·(unknown), (unknown), Cristina Reguant, Nicolás Rozés, Manuel Malfeito‐Ferreira	1
3	Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation 2025 ·Food Microbiology ·(unknown), (unknown), Albert Bordons, Nicolás Rozés, Cristina Reguant	2
4	Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains 2024 ·Food Microbiology ·(unknown), (unknown), Albert Bordons, Nicolás Rozés, Cristina Reguant	3
5	Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni 2024 ·LWT ·(unknown), Nicolás Rozés, Albert Bordons, Hervé Alexandre, Cristina Reguant	4
6	Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry 2024 ·Foods ·(unknown), (unknown), Jordi Gombau, Montse Poblet, Albert Bordons, Cristina Reguant, Nicolás Rozés	16
7	Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods 2024 ·Beverages ·(unknown), (unknown), (unknown), (unknown), Jordi Gombau, (unknown), Nicolás Rozés, Joan Miquel Canals, Fernando Zamora	0
8	The use of Torulaspora delbrueckii to improve malolactic fermentation 2023 ·Microbial Biotechnology ·(unknown), Nicolás Rozés, Albert Bordons, Cristina Reguant	3
9	Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency 2022 ·Environmental Microbiology ·Tania Jordá, (unknown), Nicolás Rozés, Paula Alepúz, María Teresa Martínez‐Pastor, Sergi Puig	21
10	Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency 2021 ·Journal of Fungi ·Tania Jordá, Nicolás Rozés, Sergi Puig	10
11	Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony 2021 ·Food Microbiology ·(unknown), Montse Poblet, Albert Bordons, Cristina Reguant, Nicolás Rozés	6
12	The lipid composition of yeast cells modulates the response to iron deficiency 2020 ·Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids ·Tania Jordá, Antonia María Romero, Ana Perea‐García, Nicolás Rozés, Sergi Puig	13
13	Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation 2020 ·International Journal of Food Microbiology ·(unknown), Nicolás Rozés, Miguel A. Leal, Albert Bordons, Cristina Reguant	40
14	Regulation of yeast fatty acid desaturase in response to iron deficiency 2018 ·Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids ·Antonia María Romero, Tania Jordá, Nicolás Rozés, María Teresa Martínez‐Pastor, Sergi Puig	24
15	Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation 2012 ·Journal of Applied Microbiology ·Zoel Salvadó, Rosana Chiva, Nicolás Rozés, Ricardo R. Cordero Otero, José Manuel Guillamón	18
16	Lactic acid bacteria from fermented table olives 2012 ·Food Microbiology ·(unknown), Cristina Reguant, Albert Bordons, Nicolás Rozés	184
17	Revisión sobre las fermentaciones vínicas a baja temperatura: perspectivas de futuro 2003 ·(unknown), (unknown), Nicolás Rozés, José Manuel Guillamón, (unknown), (unknown)	1
18	Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine 2003 ·Letters in Applied Microbiology ·Nicolás Rozés, Lluı́s Arola, Albert Bordons	32
19	Fermentaciones a bajas temperaturas (13 C): efectos de las cepas de levaduras y la adición de nutrientes 2000 ·Alimentación, equipos y tecnología ·(unknown), Nicolás Rozés, (unknown), (unknown), (unknown), (unknown)	0
20	Influence of phenolic compounds on the physiology of OEnococcus oeni from wine 2000 ·Journal of Applied Microbiology ·Cristina Reguant, Albert Bordons, Lluı́s Arola, Nicolás Rozés	106

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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