Florian F. Bauer

8.1k total citations · 1 hit paper
151 papers, 6.0k citations indexed

About

Florian F. Bauer is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Florian F. Bauer has authored 151 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Food Science, 77 papers in Molecular Biology and 62 papers in Plant Science. Recurrent topics in Florian F. Bauer's work include Fermentation and Sensory Analysis (97 papers), Horticultural and Viticultural Research (55 papers) and Fungal and yeast genetics research (53 papers). Florian F. Bauer is often cited by papers focused on Fermentation and Sensory Analysis (97 papers), Horticultural and Viticultural Research (55 papers) and Fungal and yeast genetics research (53 papers). Florian F. Bauer collaborates with scholars based in South Africa, Germany and France. Florian F. Bauer's co-authors include Isak S. Pretorius, Debra Rossouw, Gustav Styger, Bernard A. Prior, Mathabatha Evodia Setati, Marius G. Lambrechts, Marc Crouzet, Benoit Divol, Michael C. Bester and Jan H. Swiegers and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Nature Biotechnology.

In The Last Decade

Florian F. Bauer

147 papers receiving 5.9k citations

Hit Papers

Wine flavor and aroma 2011 2026 2016 2021 2011 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Wine flavor and aroma
    2011 450 citations Gustav Styger, Bernard A. Prior et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Florian F. Bauer South Africa 43 3.7k 2.8k 2.4k 760 589 151 6.0k
Linda F. Bisson United States 43 4.5k 1.2× 3.4k 1.2× 3.6k 1.5× 952 1.3× 868 1.5× 115 7.0k
C. S. Ough United States 35 3.3k 0.9× 1.2k 0.4× 2.3k 0.9× 435 0.6× 819 1.4× 204 4.5k
James A. Kennedy United States 52 5.4k 1.5× 2.5k 0.9× 5.3k 2.2× 150 0.2× 3.7k 6.3× 113 8.8k
Charles A. Sims United States 35 1.5k 0.4× 856 0.3× 2.6k 1.1× 440 0.6× 1.1k 1.8× 186 4.5k
Tristan Richard France 42 1.5k 0.4× 2.2k 0.8× 1.8k 0.7× 205 0.3× 1.5k 2.6× 172 5.7k
Graham G. Stewart United Kingdom 39 2.3k 0.6× 2.3k 0.8× 1.2k 0.5× 1.4k 1.8× 187 0.3× 154 4.1k
Sylvain Guyot France 43 2.9k 0.8× 1.2k 0.4× 2.4k 1.0× 199 0.3× 3.3k 5.5× 111 6.1k
Cecı́lia Leão Portugal 37 1.3k 0.4× 2.5k 0.9× 858 0.4× 688 0.9× 111 0.2× 75 3.5k
Katherine A. Smart United Kingdom 30 1.5k 0.4× 1.7k 0.6× 825 0.3× 763 1.0× 83 0.1× 95 3.0k
Peter B. Høj Australia 28 647 0.2× 1.6k 0.6× 1.1k 0.5× 168 0.2× 289 0.5× 55 2.7k

Countries citing papers authored by Florian F. Bauer

Since Specialization
Citations

This map shows the geographic impact of Florian F. Bauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florian F. Bauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florian F. Bauer more than expected).

Fields of papers citing papers by Florian F. Bauer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florian F. Bauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florian F. Bauer. The network helps show where Florian F. Bauer may publish in the future.

Co-authorship network of co-authors of Florian F. Bauer

This figure shows the co-authorship network connecting the top 25 collaborators of Florian F. Bauer. A scholar is included among the top collaborators of Florian F. Bauer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florian F. Bauer. Florian F. Bauer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valentin, Dominique, et al.. (2024). Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa. Scientific Reports. 14(1). 15977–15977. 3 indexed citations
2.
3.
Divol, Benoit, et al.. (2024). Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species. Microbiology Spectrum. 12(8). 5 indexed citations
4.
Bauer, Florian F., et al.. (2023). Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures. FEMS Yeast Research. 23. 6 indexed citations
5.
Tronchoni, Jordi, Mathabatha Evodia Setati, Daniela Fracassetti, et al.. (2022). Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of Fungi. 8(10). 1034–1034. 7 indexed citations
6.
Beaufort, Sandra, et al.. (2021). Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation. World Journal of Microbiology and Biotechnology. 37(11). 186–186. 17 indexed citations
7.
Bauer, Florian F., et al.. (2020). Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation. Scientific Reports. 10(1). 4911–4911. 50 indexed citations
8.
Rossouw, Debra, et al.. (2020). Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum. Microorganisms. 8(8). 1109–1109. 13 indexed citations
9.
Shekhawat, Kirti, Hugh‐G. Patterton, Florian F. Bauer, & Mathabatha Evodia Setati. (2019). RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions. BMC Genomics. 20(1). 145–145. 43 indexed citations
10.
Buica, Astrid, et al.. (2018). Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation. Food Microbiology. 78. 201–210. 3 indexed citations
11.
Ferreira, A. C. Silva, et al.. (2017). The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains. Frontiers in Microbiology. 8. 2554–2554. 99 indexed citations
12.
Bauer, Florian F., et al.. (2017). The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations. Frontiers in Microbiology. 8. 1988–1988. 57 indexed citations
13.
Tai, Siew Leng, et al.. (2013). Biosynthesis of Levan, a Bacterial Extracellular Polysaccharide, in the Yeast Saccharomyces cerevisiae. PLoS ONE. 8(10). e77499–e77499. 40 indexed citations
14.
Divol, Benoit, et al.. (2011). Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant. Applied Microbiology and Biotechnology. 93(1). 131–141. 24 indexed citations
15.
Kesting, Marco, Christian Mueller, Stefan Wagenpfeil, et al.. (2011). Quantitative comparison of the expression of antimicrobial peptides in the oral mucosa and extraoral skin. British Journal of Oral and Maxillofacial Surgery. 50(5). 447–453. 10 indexed citations
16.
17.
Lilly, Mariska, Florian F. Bauer, Gustav Styger, Marius G. Lambrechts, & Isak S. Pretorius. (2006). The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates. FEMS Yeast Research. 6(5). 726–743. 122 indexed citations
18.
Bauer, Florian F.. (2004). The assessment of the environmental impact of genetically modified wine yeast strains. 77(881). 515–528. 7 indexed citations
19.
Volschenk, Heinrich, Marinda Viljoen‐Bloom, Jay A. Grobler, et al.. (1997). Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 48(2). 193–197. 37 indexed citations
20.
Bauer, Florian F., et al.. (1990). Histamine production in firm dry sausages.. ˜Die œFleischwirtschaft. 70(4). 448–552. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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