José Manuel Guillamón

7.7k citations
136 papers · 5.9k indexed · h-index 46
Topics
Fermentation and Sensory Analysis (111 papers)Horticultural and Viticultural Research (55 papers)Fungal and yeast genetics research (47 papers)
Partner nations
SpainArgentinaFrance

In The Last Decade

José Manuel Guillamón

132 papers receiving 5.7k citations

Peers

José Manuel Guillamón
Comparison fields: 5 of 119
  • Food Science 4.5k
  • Plant Science 2.9k
  • Molecular Biology 2.6k
  • Biotechnology 754
  • Tourism, Leisure and Hospitality Management 716
Replace Francesca Comitini with:
Francesca Comitini Italy
Vittorio Capozzi Italy
Maurizio Ciani Italy
Isabelle Masneuf‐Pomarède France
Hervé Alexandre France
Paul A. Henschke Australia
Braulio Esteve‐Zarzoso Spain
Aline Lonvaud‐Funel France
Amparo Querol Spain
Sylvie Dequin France
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Citations per field
00.5×1.5×2.5×
Francesca Comitini · 1×
Citations per year

Countries citing papers authored by José Manuel Guillamón

Since Specialization
Citations

This map shows the geographic impact of José Manuel Guillamón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Manuel Guillamón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Manuel Guillamón more than expected).

Fields of papers citing papers by José Manuel Guillamón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Manuel Guillamón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Manuel Guillamón. The network helps show where José Manuel Guillamón may publish in the future.

Co-authorship network of co-authors of José Manuel Guillamón

This figure shows the co-authorship network connecting the top 25 collaborators of José Manuel Guillamón. A scholar is included among the top collaborators of José Manuel Guillamón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Manuel Guillamón. José Manuel Guillamón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 1
4 7
5 15
6 62
7 38
8 20
9 23
10 28
11 27
12
Metabolismo nitrogenado de Saccharomyces cerevisiae durante la fermentación vínica
0
13 18
14 67
15 45
16 6
17
Revisión sobre las fermentaciones vínicas a baja temperatura: perspectivas de futuro
1
18 50
19
Biotecnología de las bacterias acéticas: aplicación a estudios poblacionales en enología
1
20
Fermentation alcoolique: influence de la température sur l'accumulation d'alcool dans les cellules de levure.
28

About José Manuel Guillamón

José Manuel Guillamón is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 136 papers that have together received 5.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (111 papers), Horticultural and Viticultural Research (55 papers) and Fungal and yeast genetics research (47 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (716 citations), Food Science (4.5k citations) and Biotechnology (754 citations). José Manuel Guillamón has collaborated with scholars based in Spain, Argentina and France. Frequent co-authors include Albert Mas, Nicolás Rozés, Amparo Querol, Gemma Beltran, Braulio Esteve‐Zarzoso, Eladio Barrio, Montse Poblet, María-Jesús Torija, Maïté Novo and Estéfani García‐Ríos. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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