Soline Caillé
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Nutrition and Dietetics
- Co-authors
- Véronique CheynierAlain SamsonGérard BarbeauYves CadotJean‐Baptiste DiévalJérémie WirthStéphane VidalJean‐Claude Boulet
- Topics
- Fermentation and Sensory Analysis (20 papers)Horticultural and Viticultural Research (14 papers)Wine Industry and Tourism (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryAnalytica Chimica Acta
In The Last Decade
Soline Caillé
20 papers receiving 466 citations
Peers
Comparison fields: 5 of 47
- Food Science 435
- Plant Science 331
- Biochemistry 153
- Tourism, Leisure and Hospitality Management 98
- Nutrition and Dietetics 44
Countries citing papers authored by Soline Caillé
This map shows the geographic impact of Soline Caillé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soline Caillé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soline Caillé more than expected).
Fields of papers citing papers by Soline Caillé
This network shows the impact of papers produced by Soline Caillé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soline Caillé. The network helps show where Soline Caillé may publish in the future.
Co-authorship network of co-authors of Soline Caillé
This figure shows the co-authorship network connecting the top 25 collaborators of Soline Caillé. A scholar is included among the top collaborators of Soline Caillé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soline Caillé. Soline Caillé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 9 | |
| 7 | 15 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 74 | |
| 13 | 4 | |
| 14 | 59 | |
| 15 | 31 | |
| 16 | 56 | |
| 17 | 62 | |
| 18 | Reduction of wine alcohol content: a comparative study of different technologies. | 3 |
| 19 | 65 | |
| 20 | 66 |
About Soline Caillé
Soline Caillé is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 21 papers that have together received 481 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (14 papers) and Wine Industry and Tourism (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (98 citations), Biochemistry (153 citations) and Food Science (435 citations). Soline Caillé has collaborated with scholars based in France, Morocco and Hungary. Frequent co-authors include Véronique Cheynier, Alain Samson, Gérard Barbeau, Yves Cadot, Jean‐Baptiste Diéval, Jérémie Wirth, Stéphane Vidal, Jean‐Claude Boulet, Thierry Doco and Pascale Williams. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.