Sylvie Dequin
- Molecular Biology top 1%
- Food Science top 0.05%
- Plant Science top 0.5%
- Biomedical Engineering top 2%
- Tourism, Leisure and Hospitality Management top 0.1%
- Co-authors
- Carole CamarasaFabienne RemizeVirginie GaléotePierre BarréIsabelle SanchezBruno BlondinAnne Ortiz-JulienDorit Elisabeth Schuller
- Topics
- Fermentation and Sensory Analysis (72 papers)Fungal and yeast genetics research (60 papers)Microbial Metabolic Engineering and Bioproduction (37 papers)
In The Last Decade
Sylvie Dequin
102 papers receiving 6.2k citations
Peers
Comparison fields: 5 of 110
- Molecular Biology 4.2k
- Food Science 4.2k
- Plant Science 2.7k
- Biomedical Engineering 1.2k
- Tourism, Leisure and Hospitality Management 624
Countries citing papers authored by Sylvie Dequin
This map shows the geographic impact of Sylvie Dequin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Dequin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Dequin more than expected).
Fields of papers citing papers by Sylvie Dequin
This network shows the impact of papers produced by Sylvie Dequin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Dequin. The network helps show where Sylvie Dequin may publish in the future.
Co-authorship network of co-authors of Sylvie Dequin
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Dequin. A scholar is included among the top collaborators of Sylvie Dequin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Dequin. Sylvie Dequin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 66 | |
| 5 | 45 | |
| 6 | 27 | |
| 7 | 32 | |
| 8 | 30 | |
| 9 | 19 | |
| 10 | 132 | |
| 11 | 19 | |
| 12 | 71 | |
| 13 | 95 | |
| 14 | 29 | |
| 15 | 30 | |
| 16 | 136 | |
| 17 | 74 | |
| 18 | 61 | |
| 19 | 50 | |
| 20 | 31 |
About Sylvie Dequin
Sylvie Dequin is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 102 papers that have together received 6.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (72 papers), Fungal and yeast genetics research (60 papers) and Microbial Metabolic Engineering and Bioproduction (37 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (624 citations), Food Science (4.2k citations) and Plant Science (2.7k citations). Sylvie Dequin has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Carole Camarasa, Fabienne Remize, Virginie Galéote, Pierre Barré, Isabelle Sanchez, Bruno Blondin, Anne Ortiz-Julien, Dorit Elisabeth Schuller, Jean‐Luc Legras and Jean-Marie Sablayrolles. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.