Sylvie Dequin

8.5k total citations
102 papers, 6.4k citations indexed

About

Sylvie Dequin is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Sylvie Dequin has authored 102 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Molecular Biology, 73 papers in Food Science and 42 papers in Plant Science. Recurrent topics in Sylvie Dequin's work include Fermentation and Sensory Analysis (72 papers), Fungal and yeast genetics research (60 papers) and Microbial Metabolic Engineering and Bioproduction (37 papers). Sylvie Dequin is often cited by papers focused on Fermentation and Sensory Analysis (72 papers), Fungal and yeast genetics research (60 papers) and Microbial Metabolic Engineering and Bioproduction (37 papers). Sylvie Dequin collaborates with scholars based in France, Morocco and Portugal. Sylvie Dequin's co-authors include Carole Camarasa, Fabienne Remize, Virginie Galéote, Pierre Barré, Isabelle Sanchez, Bruno Blondin, Anne Ortiz-Julien, Dorit Elisabeth Schuller, Jean‐Luc Legras and Jean-Marie Sablayrolles and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Biotechnology.

In The Last Decade

Sylvie Dequin

102 papers receiving 6.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sylvie Dequin France 48 4.2k 4.2k 2.7k 1.2k 624 102 6.4k
Paul A. Henschke Australia 44 2.0k 0.5× 6.4k 1.5× 4.5k 1.7× 453 0.4× 1.1k 1.7× 85 7.1k
Jean‐Luc Legras France 30 1.9k 0.4× 2.8k 0.7× 1.9k 0.7× 214 0.2× 537 0.9× 65 3.5k
Jean‐Michel Salmon France 30 1.1k 0.3× 1.9k 0.5× 1.4k 0.5× 434 0.4× 194 0.3× 80 2.8k
Francesco Grieco Italy 42 1.3k 0.3× 2.9k 0.7× 2.6k 1.0× 161 0.1× 473 0.8× 128 4.9k
Rosanna Tofalo Italy 37 1.9k 0.5× 2.5k 0.6× 1.0k 0.4× 215 0.2× 261 0.4× 111 3.9k
Maria Schirone Italy 30 1.4k 0.3× 1.6k 0.4× 681 0.3× 282 0.2× 173 0.3× 80 2.7k
Concetta Compagno Italy 27 1.9k 0.5× 1.2k 0.3× 569 0.2× 790 0.7× 133 0.2× 73 2.6k
Cecı́lia Leão Portugal 37 2.5k 0.6× 1.3k 0.3× 858 0.3× 688 0.6× 59 0.1× 75 3.5k
Ricardo R. Cordero Otero Spain 25 1.2k 0.3× 758 0.2× 632 0.2× 760 0.7× 65 0.1× 63 2.0k
Yanlin Liu China 27 904 0.2× 796 0.2× 1.2k 0.5× 187 0.2× 150 0.2× 137 2.4k

Countries citing papers authored by Sylvie Dequin

Since Specialization
Citations

This map shows the geographic impact of Sylvie Dequin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Dequin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Dequin more than expected).

Fields of papers citing papers by Sylvie Dequin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvie Dequin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Dequin. The network helps show where Sylvie Dequin may publish in the future.

Co-authorship network of co-authors of Sylvie Dequin

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Dequin. A scholar is included among the top collaborators of Sylvie Dequin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Dequin. Sylvie Dequin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Louis, Edward J., et al.. (2023). Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces. Food Microbiology. 113. 104270–104270. 19 indexed citations
2.
Eder, Matthias, Isabelle Sanchez, Carole Camarasa, et al.. (2022). Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae. Food Microbiology. 106. 104041–104041. 4 indexed citations
3.
Eder, Matthias, Thibault Nidelet, Isabelle Sanchez, et al.. (2020). QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism. Scientific Reports. 10(1). 2162–2162. 6 indexed citations
4.
Eder, Matthias, Isabelle Sanchez, Claire Brice, et al.. (2018). QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation. BMC Genomics. 19(1). 166–166. 66 indexed citations
5.
Brice, Claire, Francisco A. Cubillos, Sylvie Dequin, Carole Camarasa, & Claudio Martı́nez. (2018). Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen. PLoS ONE. 13(2). e0192383–e0192383. 45 indexed citations
6.
Galéote, Virginie, et al.. (2017). Yeast multistress resistance and lag-phase characterisation during wine fermentation. FEMS Yeast Research. 17(6). 27 indexed citations
7.
Sanchez, Isabelle, Ricardo Franco‐Duarte, Carole Camarasa, et al.. (2017). Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins. BMC Genomics. 18(1). 455–455. 32 indexed citations
8.
Rollero, Stéphanie, Jean‐Roch Mouret, Isabelle Sanchez, et al.. (2016). Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain. Microbial Cell Factories. 15(1). 32–32. 30 indexed citations
9.
Franco‐Duarte, Ricardo, Frédéric Bigey, Laura Carreto, et al.. (2015). Intrastrain genomic and phenotypic variability of the commercialSaccharomyces cerevisiaestrain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments. FEMS Yeast Research. 15(6). fov063–fov063. 19 indexed citations
10.
Marsit, Souhir & Sylvie Dequin. (2015). Diversity and adaptive evolution ofSaccharomyceswine yeast: a review. FEMS Yeast Research. 15(7). fov067–fov067. 132 indexed citations
11.
Franco‐Duarte, Ricardo, Lan Umek, Elza Fonseca, et al.. (2013). Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles. PLoS ONE. 8(7). e66523–e66523. 19 indexed citations
12.
13.
Camarasa, Carole, et al.. (2011). Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits. PLoS ONE. 6(9). e25147–e25147. 95 indexed citations
14.
Cadière, Axelle, Virginie Galéote, & Sylvie Dequin. (2010). The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway. FEMS Yeast Research. 10(7). 819–827. 29 indexed citations
15.
Galéote, Virginie, Hervé Alexandre, Benoît Bach, et al.. (2007). Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae. Current Genetics. 52(2). 55–63. 30 indexed citations
16.
Dequin, Sylvie. (2001). The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Applied Microbiology and Biotechnology. 56(5-6). 577–588. 136 indexed citations
17.
Remize, Fabienne, Jean-Marie Sablayrolles, & Sylvie Dequin. (2000). Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine. Journal of Applied Microbiology. 88(3). 371–378. 74 indexed citations
18.
Bidard, Frédérique, et al.. (1995). The Saccharomyces cerevisiae FLO1 flocculation gene encodes for a cell surface protein. Yeast. 11(9). 809–822. 61 indexed citations
19.
Dequin, Sylvie, et al.. (1993). Cloning, sequence and expression of the gene encoding the malolactic enzyme from Lactococcuslactis. FEBS Letters. 332(1-2). 74–80. 50 indexed citations
20.
Dequin, Sylvie, et al.. (1988). Cloning, sequencing and analysis of the yeastS. uvarum ERG10 gene encoding acetoacetyl CoA thiolase. Current Genetics. 13(6). 471–478. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Paul A. Henschke Breakdown of academic impact, for papers by Jean‐Luc Legras Breakdown of academic impact, for papers by Jean‐Michel Salmon Breakdown of academic impact, for papers by Francesco Grieco Breakdown of academic impact, for papers by Rosanna Tofalo Breakdown of academic impact, for papers by Maria Schirone Breakdown of academic impact, for papers by Concetta Compagno Breakdown of academic impact, for papers by Cecı́lia Leão Breakdown of academic impact, for papers by Ricardo R. Cordero Otero Breakdown of academic impact, for papers by Yanlin Liu
Rankless by CCL
2026