Yibin Lan

1.8k total citations
67 papers, 1.5k citations indexed

About

Yibin Lan is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Yibin Lan has authored 67 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 51 papers in Plant Science and 27 papers in Biochemistry. Recurrent topics in Yibin Lan's work include Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (26 papers). Yibin Lan is often cited by papers focused on Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (26 papers). Yibin Lan collaborates with scholars based in China, Canada and United States. Yibin Lan's co-authors include Chang‐Qing Duan, Baoqing Zhu, Qiu‐Hong Pan, Malcolm J. Reeves, Ying Shi, Xin‐Ke Zhang, Xiao‐Feng Xiang, Xu Qian, Cai Jian and Ya-Qin Wen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Yibin Lan

63 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yibin Lan China 21 1.2k 935 501 484 128 67 1.5k
Eva Navascués Spain 17 1.3k 1.1× 920 1.0× 398 0.8× 237 0.5× 172 1.3× 34 1.4k
Lourdes Moyano Spain 17 1.0k 0.9× 720 0.8× 426 0.9× 218 0.5× 125 1.0× 34 1.1k
Ana Mendes‐Ferreira Portugal 25 1.4k 1.2× 879 0.9× 340 0.7× 429 0.9× 200 1.6× 48 1.7k
Alessandra Rinaldi Italy 21 1.1k 0.9× 701 0.7× 461 0.9× 194 0.4× 89 0.7× 48 1.2k
Anne Ortiz-Julien France 26 1.3k 1.1× 872 0.9× 228 0.5× 479 1.0× 233 1.8× 42 1.5k
Luis Zea Spain 17 1.0k 0.9× 703 0.8× 385 0.8× 205 0.4× 132 1.0× 28 1.1k
Lucía González‐Arenzana Spain 22 1.1k 0.9× 797 0.9× 314 0.6× 200 0.4× 268 2.1× 59 1.2k
Karina Medina Uruguay 24 1.7k 1.4× 1.1k 1.2× 459 0.9× 374 0.8× 335 2.6× 37 1.8k
Krista M. Sumby Australia 15 986 0.8× 568 0.6× 200 0.4× 271 0.6× 252 2.0× 23 1.1k
Tracey Siebert Australia 21 1.9k 1.6× 1.5k 1.6× 454 0.9× 574 1.2× 182 1.4× 40 2.1k

Countries citing papers authored by Yibin Lan

Since Specialization
Citations

This map shows the geographic impact of Yibin Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yibin Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yibin Lan more than expected).

Fields of papers citing papers by Yibin Lan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yibin Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yibin Lan. The network helps show where Yibin Lan may publish in the future.

Co-authorship network of co-authors of Yibin Lan

This figure shows the co-authorship network connecting the top 25 collaborators of Yibin Lan. A scholar is included among the top collaborators of Yibin Lan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yibin Lan. Yibin Lan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cai, Huiyi, Jin Li, Penghui Zhou, et al.. (2025). Variety-specific flavor characteristics in the Shandong region: Interaction between fermentation and variety. Food Chemistry. 478. 143707–143707. 1 indexed citations
2.
Chen, Yixin, et al.. (2025). Comprehensive study of chemical and sensory profiles of hawthorn wines from China. Food Chemistry X. 26. 102277–102277. 2 indexed citations
3.
Zhang, Huimin, et al.. (2025). Roles of enzymes VvNCED1 and VvCCD1 in β -damascenone biosynthesis: Insights into aroma development in grapes. PLANT PHYSIOLOGY. 199(3). 1 indexed citations
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Huang, Y. S., Dongsheng Cui, Yiming Zhang, et al.. (2025). A systematic pipeline coupling UHPLC-MS/MS with diagnostic ions screening to reveal the impact of oak barrel toasting on hydrolysable tannin profiles in wine. Food Chemistry. 498(Pt 2). 147202–147202.
6.
Cui, Dongsheng, et al.. (2024). Micro‑oxygenation in red wines: Current status and future perspective. Food Chemistry. 464(Pt 2). 141678–141678. 2 indexed citations
7.
Zhang, Yiming, Like Mao, Penghui Zhou, et al.. (2024). Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic. Food Hydrocolloids. 160. 110822–110822. 1 indexed citations
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Lan, Yibin, et al.. (2024). Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae. Microbial Cell Factories. 23(1). 317–317. 4 indexed citations
10.
Luo, Min, Dongsheng Cui, Jin Li, et al.. (2023). Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. Foods. 12(23). 4266–4266. 4 indexed citations
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Javed, Hafiz Umer, Dong Wang, Abdullah, et al.. (2023). Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS. Foods. 12(3). 428–428. 5 indexed citations
13.
Qian, Xu, Xin‐Ke Zhang, Yang Li, et al.. (2023). Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. Foods. 12(5). 1110–1110. 12 indexed citations
14.
Zhang, Xin‐Ke, et al.. (2022). Red wine coloration: A review of pigmented molecules, reactions, and applications. Comprehensive Reviews in Food Science and Food Safety. 21(5). 3834–3866. 36 indexed citations
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Zhang, Xin‐Ke, Yibin Lan, Yue Huang, Xu Zhao, & Chang‐Qing Duan. (2020). Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction. Food Chemistry. 339. 127795–127795. 81 indexed citations
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Xu, Xiaoqing, Keji Yu, Baoqing Zhu, et al.. (2016). Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes. International Journal of Molecular Sciences. 17(11). 1924–1924. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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