Martina Cerreti
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Marco EstiIlaria BenucciKatia LiburdiClaudio LombardelliDiamante MarescaGianluigi MaurielloMichal RosenbergMartin Rebroš
- Topics
- Fermentation and Sensory Analysis (10 papers)Phytochemicals and Antioxidant Activities (8 papers)Horticultural and Viticultural Research (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Martina Cerreti
15 papers receiving 326 citations
Peers
Comparison fields: 5 of 54
- Food Science 198
- Plant Science 157
- Biochemistry 89
- Molecular Biology 80
- Biotechnology 66
Countries citing papers authored by Martina Cerreti
This map shows the geographic impact of Martina Cerreti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina Cerreti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina Cerreti more than expected).
Fields of papers citing papers by Martina Cerreti
This network shows the impact of papers produced by Martina Cerreti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina Cerreti. The network helps show where Martina Cerreti may publish in the future.
Co-authorship network of co-authors of Martina Cerreti
This figure shows the co-authorship network connecting the top 25 collaborators of Martina Cerreti. A scholar is included among the top collaborators of Martina Cerreti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martina Cerreti. Martina Cerreti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 9 | |
| 3 | 26 | |
| 4 | 41 | |
| 5 | 2 | |
| 6 | 26 | |
| 7 | 21 | |
| 8 | 35 | |
| 9 | 20 | |
| 10 | 46 | |
| 11 | 18 | |
| 12 | 13 | |
| 13 | 8 | |
| 14 | 37 | |
| 15 | 18 |
About Martina Cerreti
Martina Cerreti is a scholar working on Biochemistry, Food Science and Plant Science, having authored 15 papers that have together received 329 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (89 citations), Food Science (198 citations) and Tourism, Leisure and Hospitality Management (13 citations). Martina Cerreti has collaborated with scholars based in Italy, France and Slovakia. Frequent co-authors include Marco Esti, Ilaria Benucci, Katia Liburdi, Claudio Lombardelli, Diamante Maresca, Gianluigi Mauriello, Michal Rosenberg, Martin Rebroš, Tiziana Nardi and Paola Vagnoli. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.