Virginie Galéote
- Food Science top 0.5%
- Fermentation and Sensory Analysis 27
- Plant Science top 5%
- Horticultural and Viticultural Research 12
- Molecular Biology top 10%
- Fungal and yeast genetics research 15
- Yeasts and Rust Fungi Studies 7
- Microbial Metabolic Engineering and Bioproduction 4
- Plant biochemistry and biosynthesis 4
- Polyamine Metabolism and Applications 2
- Biotechnology top 5%
- Biochemical and biochemical processes 3
Virginie Galéote
29 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 72
- Tourism, Leisure and Hospitality Management 104
- Food Science 995
- Plant Science 618
- Molecular Biology 1.1k
- Biotechnology 101
Countries citing papers authored by Virginie Galéote
This map shows the geographic impact of Virginie Galéote's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginie Galéote with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginie Galéote more than expected).
Fields of papers citing papers by Virginie Galéote
This network shows the impact of papers produced by Virginie Galéote. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginie Galéote. The network helps show where Virginie Galéote may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Virginie Galéote, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 0 | |
| 6 | 2023 | 6 | |
| 7 | 2022 | 17 | |
| 8 | 2022 | 8 | |
| 9 | 2020 | 26 | |
| 10 | 2017 | 27 | |
| 11 | 2017 | 44 | |
| 12 | 2015 | 108 | |
| 13 | 2015 | 35 | |
| 14 | 2013 | 25 | |
| 15 | 2013 | 30 | |
| 16 | 2011 | 48 | |
| 17 | 2011 | 63 | |
| 18 | 2010 | 29 | |
| 19 | 2007 | 30 | |
| 20 | 2001 | 300 |
About Virginie Galéote
Virginie Galéote is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 31 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (15 papers), Horticultural and Viticultural Research (12 papers), Yeasts and Rust Fungi Studies (7 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Plant biochemistry and biosynthesis (4 papers), Biochemical and biochemical processes (3 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (104 citations), Food Science (995 citations) and Plant Science (618 citations). Virginie Galéote has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Sylvie Dequin, Bruno Blondin, Hervé Alexandre, Jean‐Luc Legras, Frédéric Bigey, Maïté Novo, Souhir Marsit, Emmanuelle Beyne, Serge Casarégola and Sandrine Mallet. Their work appears in journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.