Virginie Galéote
- Molecular Biology top 10%
- Food Science top 0.5%
- Plant Science top 5%
- Biomedical Engineering
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Sylvie DequinBruno BlondinHervé AlexandreJean‐Luc LegrasFrédéric BigeyMaïté NovoSouhir MarsitEmmanuelle Beyne
- Topics
- Fermentation and Sensory Analysis (27 papers)Fungal and yeast genetics research (15 papers)Horticultural and Viticultural Research (12 papers)
In The Last Decade
Virginie Galéote
29 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 1.1k
- Food Science 995
- Plant Science 618
- Biomedical Engineering 238
- Tourism, Leisure and Hospitality Management 104
Countries citing papers authored by Virginie Galéote
This map shows the geographic impact of Virginie Galéote's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginie Galéote with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginie Galéote more than expected).
Fields of papers citing papers by Virginie Galéote
This network shows the impact of papers produced by Virginie Galéote. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginie Galéote. The network helps show where Virginie Galéote may publish in the future.
Co-authorship network of co-authors of Virginie Galéote
This figure shows the co-authorship network connecting the top 25 collaborators of Virginie Galéote. A scholar is included among the top collaborators of Virginie Galéote based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginie Galéote. Virginie Galéote is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 8 | |
| 9 | 26 | |
| 10 | 27 | |
| 11 | 44 | |
| 12 | 108 | |
| 13 | 35 | |
| 14 | 25 | |
| 15 | 30 | |
| 16 | 48 | |
| 17 | 63 | |
| 18 | 29 | |
| 19 | 30 | |
| 20 | 300 |
About Virginie Galéote
Virginie Galéote is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 31 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (15 papers) and Horticultural and Viticultural Research (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (104 citations), Food Science (995 citations) and Plant Science (618 citations). Virginie Galéote has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Sylvie Dequin, Bruno Blondin, Hervé Alexandre, Jean‐Luc Legras, Frédéric Bigey, Maïté Novo, Souhir Marsit, Emmanuelle Beyne, Serge Casarégola and Sandrine Mallet. Their work appears in journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.