Antonio Palacios

913 total citations
24 papers, 660 citations indexed

About

Antonio Palacios is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Antonio Palacios has authored 24 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Antonio Palacios's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Cultural Industries and Urban Development (3 papers). Antonio Palacios is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Cultural Industries and Urban Development (3 papers). Antonio Palacios collaborates with scholars based in Spain, France and Italy. Antonio Palacios's co-authors include Zenaida Guadalupe, Belén Ayestarán, Ignacio Belda, Alberto Acedo, Iratxe Zarraonaindia, Matthew Perisin, P. H. Graham, F. P. Mackie, Elena Garré and Anne Julien and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Antonio Palacios

23 papers receiving 638 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Palacios Spain 11 356 317 102 71 67 24 660
Jorge Herman Behrens Brazil 23 308 0.9× 815 2.6× 136 1.3× 71 1.0× 50 0.7× 59 1.3k
Néstor Sepúlveda Chile 18 154 0.4× 237 0.7× 119 1.2× 30 0.4× 51 0.8× 87 926
Marina Peparaio Italy 16 235 0.7× 349 1.1× 48 0.5× 56 0.8× 13 0.2× 30 695
Ammar Olabi Lebanon 19 106 0.3× 545 1.7× 102 1.0× 22 0.3× 13 0.2× 45 923
Heber Rodrigues Brazil 15 211 0.6× 378 1.2× 30 0.3× 49 0.7× 125 1.9× 31 655
Nancy Holthuysen Netherlands 14 190 0.5× 477 1.5× 42 0.4× 23 0.3× 13 0.2× 18 797
Jun Niimi Australia 18 243 0.7× 575 1.8× 49 0.5× 59 0.8× 101 1.5× 46 847
Christina M. Bava New Zealand 10 215 0.6× 333 1.1× 77 0.8× 67 0.9× 27 0.4× 13 755
Christine Hoefkens Belgium 13 248 0.7× 351 1.1× 24 0.2× 12 0.2× 13 0.2× 16 859

Countries citing papers authored by Antonio Palacios

Since Specialization
Citations

This map shows the geographic impact of Antonio Palacios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Palacios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Palacios more than expected).

Fields of papers citing papers by Antonio Palacios

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Palacios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Palacios. The network helps show where Antonio Palacios may publish in the future.

Co-authorship network of co-authors of Antonio Palacios

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Palacios. A scholar is included among the top collaborators of Antonio Palacios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Palacios. Antonio Palacios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Feng, Leticia Martínez‐Lapuente, Antonio Palacios, Belén Ayestarán, & Zenaida Guadalupe. (2024). Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines. European Food Research and Technology. 250(6). 1587–1609. 3 indexed citations
2.
Muñoz‐González, Carolina, Virginia Fernández‐Ruiz, Teresa Arroyo, et al.. (2024). PROP taste status has limited impact on wine flavour perception and acceptability by consumers. Food Quality and Preference. 116. 105150–105150. 1 indexed citations
3.
Palacios, Antonio, et al.. (2023). Tourist intensity in medium and small Spanish cities. Urban tourism research using a quantitative indicator: Tourism Intensity Index (TII). Investigaciones Turísticas. 338–338. 4 indexed citations
4.
Palacios, Antonio, et al.. (2022). Financial-Economic Analysis of Cultural Companies in Small and Medium-Sized Cities in Spain. Sustainability. 14(11). 6524–6524.
5.
Timón, Diego A. Barrado, et al.. (2022). Perception of the filmed urban space: an analysis of the imaginaries of Madrid constructed through series and social networks. Boletín de la Asociación de Geógrafos Españoles. 1 indexed citations
6.
Palacios, Antonio, et al.. (2021). Urban Industrial Tourism: Cultural Sustainability as a Tool for Confronting Overtourism—Cases of Madrid, Brussels, and Copenhagen. Sustainability. 13(9). 4694–4694. 15 indexed citations
7.
Abuín‐Porras, Vanesa, et al.. (2020). Could a Multitask Balance Training Program Complement the Balance Training in Healthy Preschool Children: A Quasi-Experimental Study. Applied Sciences. 10(12). 4100–4100. 5 indexed citations
8.
9.
Abuín‐Porras, Vanesa, et al.. (2018). Relationship between attention and balance: a dual-task condition study in children. Journal of Exercise Rehabilitation. 14(3). 349–355. 13 indexed citations
10.
Belda, Ignacio, et al.. (2017). WineSeq®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices. SHILAP Revista de lepidopterología. 9. 1012–1012. 4 indexed citations
11.
Belda, Ignacio, Iratxe Zarraonaindia, Matthew Perisin, Antonio Palacios, & Alberto Acedo. (2017). From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept. Frontiers in Microbiology. 8. 821–821. 155 indexed citations
12.
Jiménez-Martí, Elena, et al.. (2010). Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response. Applied Microbiology and Biotechnology. 89(5). 1551–1561. 21 indexed citations
13.
Garré, Elena, et al.. (2009). Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. International Journal of Food Microbiology. 136(3). 295–303. 68 indexed citations
14.
Peñalva, A, et al.. (2009). [Oral nutritional supplementation in hematologic patients].. PubMed. 24(1). 10–6. 6 indexed citations
15.
Botella, Juan & Antonio Palacios. (2007). Limitaciones cognitivas en la apreciación del Fuera de Juego en fútbol. Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona). 11(2). 227–246. 1 indexed citations
16.
Guadalupe, Zenaida, Antonio Palacios, & Belén Ayestarán. (2007). Maceration Enzymes and Mannoproteins:  A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines. Journal of Agricultural and Food Chemistry. 55(12). 4854–4862. 102 indexed citations
17.
Palacios, Antonio. (2005). Trans-Texas corridor. Public roads. 69(1). 44–51. 2 indexed citations
18.
Zuzuarregui, Aurora, et al.. (2005). Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification. Journal of Applied Microbiology. 98(2). 299–307. 21 indexed citations
19.
Juola, James F., Juan Botella, & Antonio Palacios. (2004). Task- and location-switching effects on visual attention. Perception & Psychophysics. 66(8). 1303–1317. 36 indexed citations
20.
García, Óscar, et al.. (1996). Sistemas de Instrucción Asistida por Ordenador: el sistema ABRAXAS. Studies in Psychology Estudios de Psicología. 17(55). 99–114. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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