John Blackman
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- Wine Industry and Tourism 13
- Food Science top 0.5%
- Fermentation and Sensory Analysis 43
- Sensory Analysis and Statistical Methods 8
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
- Plant Science top 5%
- Horticultural and Viticultural Research 38
- Sensory Systems top 10%
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- Biochemical Analysis and Sensing Techniques 3
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- Tea Polyphenols and Effects 2
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- Advanced Chemical Sensor Technologies 2
John Blackman
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Tourism, Leisure and Hospitality Management 251
- Food Science 968
- Biochemistry 226
- Plant Science 732
- Sensory Systems 40
Countries citing papers authored by John Blackman
This map shows the geographic impact of John Blackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Blackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Blackman more than expected).
Fields of papers citing papers by John Blackman
This network shows the impact of papers produced by John Blackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Blackman. The network helps show where John Blackman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside John Blackman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 0 | |
| 4 | 2022 | 10 | |
| 5 | 2021 | 10 | |
| 6 | 2021 | 19 | |
| 7 | 2020 | 17 | |
| 8 | 2020 | 16 | |
| 9 | 2020 | 19 | |
| 10 | 2018 | 25 | |
| 11 | 2018 | 48 | |
| 12 | 2018 | 23 | |
| 13 | 2018 | 33 | |
| 14 | 2018 | 32 | |
| 15 | 2015 | 33 | |
| 16 | Consumer-sensory evaluation of Australian Chardonnay | 2013 | 8 |
| 17 | The position of Australian Chardonnay in the world-wide flavour map | 2013 | 1 |
| 18 | 2011 | 105 | |
| 19 | 2010 | 23 | |
| 20 | 2009 | 23 |
About John Blackman
John Blackman is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Biochemistry, Plant Science and Theoretical Computer Science, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (38 papers), Wine Industry and Tourism (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (3 papers), Tea Polyphenols and Effects (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (251 citations), Food Science (968 citations), Biochemistry (226 citations), Plant Science (732 citations) and Sensory Systems (40 citations). John Blackman has collaborated with scholars based in Australia, Ukraine and France. Frequent co-authors include Leigh M. Schmidtke, Christopher Steel, Guillaume Antalick, Andrew C. Clark, Katja Šuklje, Samson Agboola, Anthony Saliba, Alain Deloire, Peter J. Torley and Suzy Y. Rogiers. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Australian Journal of Grape and Wine Research, Food Quality and Preference and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.