Amparo Quiles

3.5k citations
106 papers · 2.7k indexed · 1 hit paper · h-index 30

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Phytochemicals and Antioxidant Activities 22
    • Proteins in Food Systems 32
    • Food Chemistry and Fat Analysis 19
    • Polysaccharides Composition and Applications 18

Amparo Quiles

105 papers receiving 2.7k citations

Hit Papers

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation 2021 · 234 citations
234202120262022202450100150200

Peers

Amparo Quiles
Comparison fields: 5 of 111
  • Food Science 1.6k
  • Biochemistry 512
  • Animal Science and Zoology 426
  • Nutrition and Dietetics 563
  • Biotechnology 279
Replace Avi Shpigelman with:
Avi Shpigelman Israel
Manzoor Ahmad Shah India
Suzana Rimac Brnčić Croatia
Louise Wicker United States
Morteza Khomeiri Iran
Jianyong Yi China
Said Ajlouni Australia
Shabir Ahmad Mir India
Huaide Xu China
Asir Gani India
Amparo Quiles relative to Avi Shpigelman Israel Avi Shpigelman's profile →
Citations per field
00.5×1.5×
Avi Shpigelman · 1×
Citations per year

Countries citing papers authored by Amparo Quiles

Since Specialization
Citations

This map shows the geographic impact of Amparo Quiles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amparo Quiles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amparo Quiles more than expected).

Fields of papers citing papers by Amparo Quiles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amparo Quiles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amparo Quiles. The network helps show where Amparo Quiles may publish in the future.

Co-authors

The 25 scholars most cited alongside Amparo Quiles, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Amparo Quiles Line = papers co-authored together Amparo Quiles links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20248
3 20243
4 20241
5 202313
6 20234
7 20226
8 20223
9 202118
10 202129
11 202120
12 20216
13 202121
14 201910
15 201911
16 201954
17 201821
18 201842
19 201889
20 201647

About Amparo Quiles

Amparo Quiles is a scholar working on Biochemistry, Food Science, Biotechnology, Nutrition and Dietetics and Physiology, having authored 106 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Postharvest Quality and Shelf Life Management (23 papers), Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (22 papers), Food Chemistry and Fat Analysis (19 papers), Polysaccharides Composition and Applications (18 papers), Microbial Inactivation Methods (18 papers) and Meat and Animal Product Quality (14 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (512 citations), Animal Science and Zoology (426 citations), Nutrition and Dietetics (563 citations) and Biotechnology (279 citations). Amparo Quiles has collaborated with scholars based in Spain, Brazil and Germany. Frequent co-authors include Isabel Hernando, I. Pérez‐Munuera, Empar Llorca, Pere Morell, Virginia Larrea, María Hernández‐Carrión, Vânia Regina Nicoletti, Elisa Franco Ribeiro, M.Á. Lluch and Ana Salvador. Their work appears in journals such as LWT, Journal of Food Science, Food Hydrocolloids, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026