Juan A. Cárcel

7.4k total citations
125 papers, 5.4k citations indexed

About

Juan A. Cárcel is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, Juan A. Cárcel has authored 125 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Food Science, 64 papers in Biotechnology and 31 papers in Mechanics of Materials. Recurrent topics in Juan A. Cárcel's work include Food Drying and Modeling (79 papers), Microbial Inactivation Methods (64 papers) and Microencapsulation and Drying Processes (44 papers). Juan A. Cárcel is often cited by papers focused on Food Drying and Modeling (79 papers), Microbial Inactivation Methods (64 papers) and Microencapsulation and Drying Processes (44 papers). Juan A. Cárcel collaborates with scholars based in Spain, Brazil and Italy. Juan A. Cárcel's co-authors include J.V. García‐Pérez, A. Mulet, J. Benedito, Enrique Riera, Carmen Rosselló, Susana Simal, César Ozuna, Neus Sanjuán, María Deseada Esclapez Vicente and J. Bon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Juan A. Cárcel

122 papers receiving 5.2k citations

Peers

Juan A. Cárcel
J.V. García‐Pérez Spain
A. Mulet Spain
Baoguo Xu China
Susana Simal Spain
Carmen Rosselló Spain
Albert Ibarz Spain
Stella M. Alzamora Argentina
Dorota Witrowa‐Rajchert Poland
Małgorzata Nowacka Poland
P. Fito Spain
J.V. García‐Pérez Spain
Juan A. Cárcel
Citations per year, relative to Juan A. Cárcel Juan A. Cárcel (= 1×) peers J.V. García‐Pérez

Countries citing papers authored by Juan A. Cárcel

Since Specialization
Citations

This map shows the geographic impact of Juan A. Cárcel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan A. Cárcel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan A. Cárcel more than expected).

Fields of papers citing papers by Juan A. Cárcel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan A. Cárcel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan A. Cárcel. The network helps show where Juan A. Cárcel may publish in the future.

Co-authorship network of co-authors of Juan A. Cárcel

This figure shows the co-authorship network connecting the top 25 collaborators of Juan A. Cárcel. A scholar is included among the top collaborators of Juan A. Cárcel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan A. Cárcel. Juan A. Cárcel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gutiérrez-Guzmán, Nelson, et al.. (2025). Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans. Food and Bioprocess Technology. 18(6). 5419–5430. 1 indexed citations
2.
Llavata, Beatriz, G. Clemente, J. Bon, & Juan A. Cárcel. (2025). Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip. Journal of Food Engineering. 395. 112543–112543. 7 indexed citations
3.
Cárcel, Juan A., et al.. (2025). Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins. Innovative Food Science & Emerging Technologies. 102. 103995–103995. 6 indexed citations
4.
Xavier, Ana Augusta Odorissi, Thatyane Vidal Fonteles, Fabiano A.N. Fernandes, et al.. (2025). From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction. Innovative Food Science & Emerging Technologies. 103. 104057–104057. 2 indexed citations
5.
Llavata, Beatriz, Amparo Quiles, Carmen Rosselló, & Juan A. Cárcel. (2024). Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash. Ultrasonics Sonochemistry. 112. 107155–107155. 8 indexed citations
6.
Llavata, Beatriz, James G. Lyng, Tesfaye F. Bedane, Susana Simal, & Juan A. Cárcel. (2024). Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip. Drying Technology. 42(14). 2111–2121. 7 indexed citations
7.
Llavata, Beatriz, et al.. (2024). Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. npj Science of Food. 8(1). 56–56. 11 indexed citations
8.
Polachini, Tiago Carregari, et al.. (2023). Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression. Innovative Food Science & Emerging Technologies. 86. 103375–103375. 16 indexed citations
9.
Cárcel, Juan A., et al.. (2023). Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation. Innovative Food Science & Emerging Technologies. 84. 103296–103296. 4 indexed citations
10.
Rojas, Meliza Lindsay, Pedro Esteves Duarte Augusto, & Juan A. Cárcel. (2020). Combining ethanol pre‐treatment and ultrasound‐assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture. 101(5). 2078–2089. 14 indexed citations
11.
Polachini, Tiago Carregari, A. Mulet, Javier Telis‐Romero, & Juan A. Cárcel. (2019). Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. Chemical Engineering and Processing - Process Intensification. 145. 107681–107681. 15 indexed citations
12.
Riera, Enrique, et al.. (2019). Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer. Drying Technology. 39(2). 245–258. 20 indexed citations
13.
Colucci, Domenico, Davide Fissore, Carmen Rosselló, & Juan A. Cárcel. (2018). On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant. Food Research International. 106. 580–588. 50 indexed citations
14.
Colucci, Domenico, Davide Fissore, A. Mulet, & Juan A. Cárcel. (2017). On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology. 35(15). 1818–1831. 16 indexed citations
15.
Rodrı́guez, Óscar, Valeria Eim, Carmen Rosselló, et al.. (2017). Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. Journal of the Science of Food and Agriculture. 98(5). 1660–1673. 76 indexed citations
16.
Santacatalina, J.V., et al.. (2015). Impact of applied ultrasonic power on the low temperature drying of apple. Ultrasonics Sonochemistry. 28. 100–109. 76 indexed citations
17.
Clemente, G., et al.. (2014). Optimización de la extracción de antocianinas de arándanos. SHILAP Revista de lepidopterología. 4 indexed citations
18.
Ozuna, César, Tomás Gómez Álvarez‐Arenas, Enrique Riera, Juan A. Cárcel, & J.V. García‐Pérez. (2014). Influence of material structure on air-borne ultrasonic application in drying. Ultrasonics Sonochemistry. 21(3). 1235–1243. 82 indexed citations
19.
Ozuna, César, Juan A. Cárcel, J.V. García‐Pérez, & A. Mulet. (2011). Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture. 91(14). 2511–2517. 54 indexed citations
20.
Clemente, G., Juan A. Cárcel, J. Benedito, & Amalia Z. Berna. (1999). Formación de ácidos grasos trans en la hidrogenación de aceites vegetales (I): consideraciones cinéticas y nutricionales. Alimentación, equipos y tecnología. 18(5). 81–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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