Said Ajlouni
- Food Science top 0.5%
- Probiotics and Fermented Foods 22
- Proteins in Food Systems 12
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 19
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 21
- Food composition and properties 14
- Biotechnology top 2%
- Animal Science and Zoology top 2%
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- Protein Hydrolysis and Bioactive Peptides 11
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- Postharvest Quality and Shelf Life Management 8
- Date Palm Research Studies 6
- Co-authors
- Chaminda Senaka RanadheeraZhongxiang FangKen NgAdriano G. CruzNenad NaumovskiHafza Fasiha ZahidFengzhi LyuMary Ann Augustin
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (9 papers)
- Partner nations
- AustraliaBangladeshSri Lanka
In The Last Decade
Said Ajlouni
83 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.6k
- Biochemistry 448
- Nutrition and Dietetics 780
- Biotechnology 266
- Animal Science and Zoology 307
Countries citing papers authored by Said Ajlouni
This map shows the geographic impact of Said Ajlouni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Said Ajlouni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Said Ajlouni more than expected).
Fields of papers citing papers by Said Ajlouni
This network shows the impact of papers produced by Said Ajlouni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Said Ajlouni. The network helps show where Said Ajlouni may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Said Ajlouni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 13 | |
| 6 | 2023 | 21 | |
| 7 | 2022 | 41 | |
| 8 | 2022 | 12 | |
| 9 | 2021 | 9 | |
| 10 | 2021 | 1 | |
| 11 | 2019 | 4 | |
| 12 | 2019 | 2 | |
| 13 | 2019 | 13 | |
| 14 | 2016 | 11 | |
| 15 | 2015 | 2 | |
| 16 | Effect of ph and whey protein isolate to glucose ratios on the formation of maillard reaction products as antioxidants | 2014 | 4 |
| 17 | 2013 | 50 | |
| 18 | 2013 | 32 | |
| 19 | 2011 | 57 | |
| 20 | Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage | 2001 | 15 |
About Said Ajlouni
Said Ajlouni is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 87 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (21 papers), Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (14 papers), Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Date Palm Research Studies (6 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (448 citations) and Nutrition and Dietetics (780 citations). Said Ajlouni has collaborated with scholars based in Australia, Bangladesh and Sri Lanka. Frequent co-authors include Chaminda Senaka Ranadheera, Zhongxiang Fang, Ken Ng, Adriano G. Cruz, Nenad Naumovski, Hafza Fasiha Zahid, Fengzhi Lyu, Mary Ann Augustin, J. K. Vidanarachchi and Regine Stockmann. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.