Said Ajlouni
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 1%
- Co-authors
- Chaminda Senaka RanadheeraZhongxiang FangKen NgAdriano G. CruzNenad NaumovskiHafza Fasiha ZahidFengzhi LyuMary Ann Augustin
- Topics
- Probiotics and Fermented Foods (22 papers)Microbial Metabolites in Food Biotechnology (21 papers)Phytochemicals and Antioxidant Activities (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- AustraliaBangladeshSri Lanka
In The Last Decade
Said Ajlouni
83 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.6k
- Nutrition and Dietetics 780
- Plant Science 620
- Molecular Biology 588
- Biochemistry 448
Countries citing papers authored by Said Ajlouni
This map shows the geographic impact of Said Ajlouni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Said Ajlouni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Said Ajlouni more than expected).
Fields of papers citing papers by Said Ajlouni
This network shows the impact of papers produced by Said Ajlouni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Said Ajlouni. The network helps show where Said Ajlouni may publish in the future.
Co-authorship network of co-authors of Said Ajlouni
This figure shows the co-authorship network connecting the top 25 collaborators of Said Ajlouni. A scholar is included among the top collaborators of Said Ajlouni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Said Ajlouni. Said Ajlouni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 21 | |
| 7 | 41 | |
| 8 | 12 | |
| 9 | 9 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 11 | |
| 15 | 2 | |
| 16 | Effect of ph and whey protein isolate to glucose ratios on the formation of maillard reaction products as antioxidants | 4 |
| 17 | 50 | |
| 18 | 32 | |
| 19 | 57 | |
| 20 | Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage | 15 |
About Said Ajlouni
Said Ajlouni is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 87 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Phytochemicals and Antioxidant Activities (19 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (448 citations) and Nutrition and Dietetics (780 citations). Said Ajlouni has collaborated with scholars based in Australia, Bangladesh and Sri Lanka. Frequent co-authors include Chaminda Senaka Ranadheera, Zhongxiang Fang, Ken Ng, Adriano G. Cruz, Nenad Naumovski, Hafza Fasiha Zahid, Fengzhi Lyu, Mary Ann Augustin, J. K. Vidanarachchi and Regine Stockmann. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.