M.Á. Lluch

1.1k total citations
33 papers, 870 citations indexed

About

M.Á. Lluch is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, M.Á. Lluch has authored 33 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Animal Science and Zoology and 9 papers in Plant Science. Recurrent topics in M.Á. Lluch's work include Meat and Animal Product Quality (8 papers), Food composition and properties (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). M.Á. Lluch is often cited by papers focused on Meat and Animal Product Quality (8 papers), Food composition and properties (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). M.Á. Lluch collaborates with scholars based in Spain. M.Á. Lluch's co-authors include I. Pérez‐Munuera, Isabel Hernando, Amparo Quiles, Susana Fiszman, Virginia Larrea, Ana Salvador, Cristina M. Rosell, Empar Llorca, A. Bonet and Manuel Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

M.Á. Lluch

33 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.Á. Lluch Spain 17 427 298 275 204 118 33 870
Empar Llorca Spain 21 577 1.4× 261 0.9× 273 1.0× 196 1.0× 97 0.8× 43 936
A. S. Bawa India 12 461 1.1× 329 1.1× 171 0.6× 91 0.4× 162 1.4× 17 925
Jianlou Mu China 21 414 1.0× 281 0.9× 187 0.7× 199 1.0× 239 2.0× 45 952
A. Andrés-Bello Spain 13 435 1.0× 171 0.6× 124 0.5× 341 1.7× 134 1.1× 14 819
Kiattisak Duangmal Thailand 16 446 1.0× 336 1.1× 135 0.5× 152 0.7× 245 2.1× 42 1.0k
Silvina Cecilia Andrés Argentina 18 508 1.2× 133 0.4× 234 0.9× 481 2.4× 187 1.6× 43 943
Juan G. Torruco‐Uco Mexico 16 419 1.0× 198 0.7× 305 1.1× 103 0.5× 209 1.8× 36 847
Kingsley Masamba Malawi 16 570 1.3× 191 0.6× 397 1.4× 127 0.6× 188 1.6× 41 1.0k
Mostafa Mazaheri Tehrani Iran 21 982 2.3× 212 0.7× 458 1.7× 235 1.2× 125 1.1× 61 1.3k
Meng‐I Kuo Taiwan 18 719 1.7× 139 0.5× 331 1.2× 196 1.0× 149 1.3× 35 974

Countries citing papers authored by M.Á. Lluch

Since Specialization
Citations

This map shows the geographic impact of M.Á. Lluch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.Á. Lluch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.Á. Lluch more than expected).

Fields of papers citing papers by M.Á. Lluch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.Á. Lluch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.Á. Lluch. The network helps show where M.Á. Lluch may publish in the future.

Co-authorship network of co-authors of M.Á. Lluch

This figure shows the co-authorship network connecting the top 25 collaborators of M.Á. Lluch. A scholar is included among the top collaborators of M.Á. Lluch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.Á. Lluch. M.Á. Lluch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lluch, M.Á., et al.. (2010). Transiciones microestructurales inducidas por cizalla en sistemas acuosos de un tensioactivo catiónico tipo esterquat. Afinidad. 67(545). 21–27. 2 indexed citations
2.
Calero, Nuria, M. Carmen Alfaro, M.Á. Lluch, M. Berjano, & José Muñoz. (2010). Rheological Behavior and Structure of a Commercial Esterquat Surfactant Aqueous System. Chemical Engineering & Technology. 33(3). 481–488. 18 indexed citations
3.
Larrea, Virginia, I. Pérez‐Munuera, Isabel Hernando, et al.. (2007). Microstructural changes in Teruel dry-cured ham during processing. Meat Science. 76(3). 574–582. 32 indexed citations
4.
Varela, Paula, Ana Salvador, Isabel Hernando, et al.. (2007). Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects. International Journal of Food Science & Technology. 42(9). 1052–1058. 12 indexed citations
5.
Hernando, Isabel, et al.. (2006). 乳酸カルシウムで処理した生鮮カット「ふじ」リンゴの細胞壁安定性. Journal of Food Science. 71(9). 615–620. 15 indexed citations
6.
Larrea, Virginia, Isabel Hernando, Amparo Quiles, M.Á. Lluch, & I. Pérez‐Munuera. (2006). Changes in proteins during Teruel dry-cured ham processing. Meat Science. 74(3). 586–593. 58 indexed citations
7.
Llorca, Empar, Isabel Hernando, I. Pérez‐Munuera, et al.. (2006). Protein breakdown during the preparation of frozen batter-coated squid rings. European Food Research and Technology. 225(5-6). 807–813. 5 indexed citations
8.
Hernando, Isabel, et al.. (2006). Cell Wall Stability of Fresh‐Cut Fuji Apples Treated with Calcium Lactate. Journal of Food Science. 71(9). 46 indexed citations
9.
Llorca, Empar, Isabel Hernando, I. Pérez‐Munuera, et al.. (2006). The structure of starch granules in fried battered products. Food Hydrocolloids. 21(8). 1407–1412. 20 indexed citations
10.
Bonet, A., Cristina M. Rosell, Pedro A. Caballero, et al.. (2005). Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level. Food Chemistry. 99(2). 408–415. 130 indexed citations
11.
Quiles, Amparo, Isabel Hernando, I. Pérez‐Munuera, et al.. (2004). The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated ‘Granny Smith’ apple. Journal of the Science of Food and Agriculture. 84(13). 1765–1770. 40 indexed citations
12.
Pérez‐Munuera, I., et al.. (2003). Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storage. Meat Science. 66(4). 823–829. 11 indexed citations
13.
Ramón, Daniel, et al.. (2000). Heterologous Expression inAspergillus nidulansof aTrichoderma longibrachiatumEndoglucanase of Enological Relevance. Journal of Agricultural and Food Chemistry. 48(3). 951–957. 6 indexed citations
14.
Hernando, Isabel, et al.. (1999). Influencia de la adicion de hidrocoloides sobre la sineresis del queso de Burgos. Alimentaria. 47–50. 1 indexed citations
15.
Fiszman, Susana, M.Á. Lluch, & Ana Salvador. (1999). Effect of addition of gelatin on microstructure of acidic milk gels and yoghurt and on their rheological properties. International Dairy Journal. 9(12). 895–901. 118 indexed citations
16.
Hernando, Isabel, I. Pérez‐Munuera, & M.Á. Lluch. (1998). Effect of pectins on the microstructure and quality of typical Spanish fresh cheese: Burgos cheese. Polish Journal of Food and Nutrition Sciences. 7(2). 154–159. 4 indexed citations
17.
Rosell, Julieta A. & M.Á. Lluch. (1998). Granny Smith apple [Malus communis, L.] parenchyma: microstructure and osmotic dehydration. Polish Journal of Food and Nutrition Sciences. 7(2). 274–280. 3 indexed citations
18.
Pérez‐Munuera, I., et al.. (1998). Estructura del cotiledón de la semilla de almendra (Prunus amygdalus L.) cruda, remoj ada y tostada / Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.). Food Science and Technology International. 4(3). 189–197. 17 indexed citations
19.
20.
Lluch, M.Á., María José Galotto, & Amparo Chiralt. (1992). Scanning Electron Microscopy Studies of a Typical Spanish Confectionery Product: "Xixona Turron". Digital Commons - USU (Utah State University). 11(2). 10. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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