T. Sanz
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 89
- Polysaccharides Composition and Applications 52
- Proteins in Food Systems 42
- Food Chemistry and Fat Analysis 34
- Sensory Analysis and Statistical Methods 13
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- Food composition and properties 48
- Microbial Metabolites in Food Biotechnology 13
- Biochemical Analysis and Sensing Techniques 7
- Co-authors
- Ana Salvador (74 shared papers)Susana Fiszman (38 shared papers)M. Espert (25 shared papers)Laura Laguna (8 shared papers)Raquel Baixauli (5 shared papers)Paula Varela (7 shared papers)S. Martínez-Cervera (6 shared papers)Cristina M. Rosell (2 shared papers)
- Journals
- Food Hydrocolloids (37 papers)LWT (13 papers)Food and Bioprocess Technology (8 papers)European Food Research and Technology (8 papers)Foods (6 papers)
- Partner nations
- SpainNetherlandsUnited Kingdom
In The Last Decade
T. Sanz
101 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 105
- Food Science 2.8k
- Nutrition and Dietetics 2.1k
- Animal Science and Zoology 502
- Biochemistry 177
- Biomaterials 237
Countries citing papers authored by T. Sanz
This map shows the geographic impact of T. Sanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Sanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Sanz more than expected).
Fields of papers citing papers by T. Sanz
This network shows the impact of papers produced by T. Sanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Sanz. The network helps show where T. Sanz may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Sanz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 101 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 209 | |
| 2 | 2008 | 147 | |
| 3 | 2009 | 134 | |
| 4 | 2007 | 126 | |
| 5 | 2010 | 123 | |
| 6 | 2011 | 120 | |
| 7 | 2006 | 98 | |
| 8 | 2005 | 97 | |
| 9 | 2008 | 89 | |
| 10 | 2013 | 86 | |
| 11 | 2013 | 80 | |
| 12 | 2021 | 69 | |
| 13 | 2003 | 67 | |
| 14 | 2004 | 63 | |
| 15 | 2020 | 63 | |
| 16 | 2009 | 63 | |
| 17 | 2012 | 58 | |
| 18 | 2009 | 56 | |
| 19 | 2003 | 56 | |
| 20 | 2017 | 53 |
About T. Sanz
T. Sanz is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biomaterials, having authored 101 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (52 papers), Food composition and properties (48 papers), Proteins in Food Systems (42 papers), Food Chemistry and Fat Analysis (34 papers), Microbial Metabolites in Food Biotechnology (13 papers), Sensory Analysis and Statistical Methods (13 papers), Meat and Animal Product Quality (10 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Food Science (2.8k citations), Nutrition and Dietetics (2.1k citations), Animal Science and Zoology (502 citations), Biochemistry (177 citations) and Biomaterials (237 citations). T. Sanz has collaborated with scholars based in Spain, Netherlands and United Kingdom. Frequent co-authors include Ana Salvador, Susana Fiszman, M. Espert, Laura Laguna, Raquel Baixauli, Paula Varela, S. Martínez-Cervera, Cristina M. Rosell, A. Arocas and M.J. Hernández. Their work appears in journals such as Food Hydrocolloids, LWT, Food and Bioprocess Technology, European Food Research and Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.