I. Pérez‐Munuera

1.9k total citations
47 papers, 1.5k citations indexed

About

I. Pérez‐Munuera is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, I. Pérez‐Munuera has authored 47 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Plant Science and 9 papers in Animal Science and Zoology. Recurrent topics in I. Pérez‐Munuera's work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (9 papers) and Microbial Inactivation Methods (9 papers). I. Pérez‐Munuera is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (9 papers) and Microbial Inactivation Methods (9 papers). I. Pérez‐Munuera collaborates with scholars based in Spain and Italy. I. Pérez‐Munuera's co-authors include Isabel Hernando, Amparo Quiles, M.Á. Lluch, Virginia Larrea, J.V. García‐Pérez, Empar Llorca, Cristina M. Rosell, Ana Aguado, Juan A. Cárcel and Carmen Ortuño and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

I. Pérez‐Munuera

47 papers receiving 1.5k citations

Peers

I. Pérez‐Munuera

BIOTE

BIOCH

Vilbett Briones-Labarca Chile

Alev Bayındırlı Türkiye

Sze Ying Leong New Zealand

Bengang Wu China

Bo Ling China

Shunshan Jiao China

Agnese Panozzo Belgium

Jinhong Zhao China

Fatih Mehmet Yılmaz Türkiye

Meliza Lindsay Rojas Peru

Vilbett Briones-Labarca Chile

I. Pérez‐Munuera

816 ×1.0

354 ×0.6

325 ×0.9

BIOTE

268 ×0.9

308 ×1.1

BIOCH

Citations per year, relative to I. Pérez‐Munuera I. Pérez‐Munuera (= 1×) peers Vilbett Briones-Labarca

Countries citing papers authored by I. Pérez‐Munuera

Since Specialization

Citations

This map shows the geographic impact of I. Pérez‐Munuera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Pérez‐Munuera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Pérez‐Munuera more than expected).

Fields of papers citing papers by I. Pérez‐Munuera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Pérez‐Munuera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Pérez‐Munuera. The network helps show where I. Pérez‐Munuera may publish in the future.

Co-authorship network of co-authors of I. Pérez‐Munuera

This figure shows the co-authorship network connecting the top 25 collaborators of I. Pérez‐Munuera. A scholar is included among the top collaborators of I. Pérez‐Munuera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Pérez‐Munuera. I. Pérez‐Munuera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neri, Lilia, Isabel Hernando, I. Pérez‐Munuera, et al.. (2013). Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions. Food Chemistry. 144. 65–73. 32 indexed citations

Hernando, Isabel, et al.. (2011). Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion. Journal of Food Engineering. 109(4). 652–658. 22 indexed citations

Vázquez-Gutiérrez, José L., María Hernández‐Carrión, Amparo Quiles, Isabel Hernando, & I. Pérez‐Munuera. (2011). Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon ‘Rojo Brillante’. Food Research International. 47(2). 218–222. 25 indexed citations

Rojas‐Graü, María Alejandra, et al.. (2011). Physical and Structural Changes in Liquid Whole Egg Treated with High‐Intensity Pulsed Electric Fields. Journal of Food Science. 76(2). C257–64. 32 indexed citations

Neri, Lilia, Isabel Hernando, I. Pérez‐Munuera, Giampiero Sacchetti, & Paola Pittia. (2010). Effect of Blanching in Water and Sugar Solutions on Texture and Microstructure of Sliced Carrots. Journal of Food Science. 76(1). E23–30. 37 indexed citations

Ortuño, Carmen, I. Pérez‐Munuera, Ana Aguado, Enrique Riera, & J.V. García‐Pérez. (2010). Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying. Physics Procedia. 3(1). 153–159. 86 indexed citations

Llorca, Empar, et al.. (2009). Chemical and Structural Changes in White Sauces Thawed by Microwave or Conventional Oven. Czech Journal of Food Sciences. 27(Special Issue 1). S290–S292. 1 indexed citations

Pérez‐Munuera, I., Isabel Hernando, Virginia Larrea, et al.. (2009). Microstructural Study of Chilling Injury Alleviation by 1-Methylcyclopropene in Persimmon. HortScience. 44(3). 742–745. 17 indexed citations

Quiles, Amparo, et al.. (2009). Improving the Quality of Fresh‐Cut Apples, Pears, and Melons Using Natural Additives. Journal of Food Science. 74(2). S90–6. 8 indexed citations

10.

Hernando, Isabel, Neus Sanjuán, I. Pérez‐Munuera, & A. Mulet. (2008). Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters. Journal of Food Science. 73(8). E356–62. 34 indexed citations

11.

Pérez‐Munuera, I., et al.. (2008). Adhesion in fried battered nuggets: Performance of different hydrocolloids as predusts using three cooking procedures. Food Hydrocolloids. 23(5). 1443–1448. 36 indexed citations

12.

Larrea, Virginia, I. Pérez‐Munuera, Isabel Hernando, et al.. (2007). Microstructural changes in Teruel dry-cured ham during processing. Meat Science. 76(3). 574–582. 32 indexed citations

13.

Hernando, Isabel, et al.. (2006). 乳酸カルシウムで処理した生鮮カット「ふじ」リンゴの細胞壁安定性. Journal of Food Science. 71(9). 615–620. 15 indexed citations

14.

Larrea, Virginia, Isabel Hernando, Amparo Quiles, M.Á. Lluch, & I. Pérez‐Munuera. (2006). Changes in proteins during Teruel dry-cured ham processing. Meat Science. 74(3). 586–593. 58 indexed citations

15.

Quiles, Amparo, et al.. (2006). Effect of calcium propionate on the microstructure and pectin methy‐ lesterase activity in the parenchyma of fresh‐cut Fuji apples. Journal of the Science of Food and Agriculture. 87(3). 511–519. 38 indexed citations

16.

Llorca, Empar, Isabel Hernando, I. Pérez‐Munuera, et al.. (2006). Protein breakdown during the preparation of frozen batter-coated squid rings. European Food Research and Technology. 225(5-6). 807–813. 5 indexed citations

17.

Bonet, A., Cristina M. Rosell, Pedro A. Caballero, et al.. (2005). Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level. Food Chemistry. 99(2). 408–415. 130 indexed citations

18.

Pérez‐Munuera, I., et al.. (2003). Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storage. Meat Science. 66(4). 823–829. 11 indexed citations

19.

Llorca, Empar, et al.. (2001). Effect of frying on the microstructure of frozen battered squid rings. European Food Research and Technology. 213(6). 448–455. 36 indexed citations

20.

Hernando, Isabel, I. Pérez‐Munuera, & M.Á. Lluch. (1998). Effect of pectins on the microstructure and quality of typical Spanish fresh cheese: Burgos cheese. Polish Journal of Food and Nutrition Sciences. 7(2). 154–159. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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