I. Pérez‐Munuera
- Food Science top 1%
- Plant Science top 5%
- Biotechnology top 1%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Co-authors
- Isabel HernandoAmparo QuilesM.Á. LluchVirginia LarreaJ.V. García‐PérezEmpar LlorcaCristina M. RosellAna Aguado
- Topics
- Postharvest Quality and Shelf Life Management (15 papers)Plant Physiology and Cultivation Studies (9 papers)Microbial Inactivation Methods (9 papers)
In The Last Decade
I. Pérez‐Munuera
47 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 85
- Food Science 794
- Plant Science 590
- Biotechnology 344
- Nutrition and Dietetics 311
- Biochemistry 286
Countries citing papers authored by I. Pérez‐Munuera
This map shows the geographic impact of I. Pérez‐Munuera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Pérez‐Munuera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Pérez‐Munuera more than expected).
Fields of papers citing papers by I. Pérez‐Munuera
This network shows the impact of papers produced by I. Pérez‐Munuera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Pérez‐Munuera. The network helps show where I. Pérez‐Munuera may publish in the future.
Co-authorship network of co-authors of I. Pérez‐Munuera
This figure shows the co-authorship network connecting the top 25 collaborators of I. Pérez‐Munuera. A scholar is included among the top collaborators of I. Pérez‐Munuera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Pérez‐Munuera. I. Pérez‐Munuera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 22 | |
| 3 | 25 | |
| 4 | 32 | |
| 5 | 37 | |
| 6 | 86 | |
| 7 | 1 | |
| 8 | 17 | |
| 9 | 8 | |
| 10 | 34 | |
| 11 | 36 | |
| 12 | 32 | |
| 13 | 乳酸カルシウムで処理した生鮮カット「ふじ」リンゴの細胞壁安定性 | 15 |
| 14 | 58 | |
| 15 | 38 | |
| 16 | 5 | |
| 17 | 130 | |
| 18 | 11 | |
| 19 | 36 | |
| 20 | Effect of pectins on the microstructure and quality of typical Spanish fresh cheese: Burgos cheese | 4 |
About I. Pérez‐Munuera
I. Pérez‐Munuera is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 47 papers that have together received 1.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (9 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Biochemistry (286 citations), Food Science (794 citations) and Biotechnology (344 citations). I. Pérez‐Munuera has collaborated with scholars based in Spain and Italy. Frequent co-authors include Isabel Hernando, Amparo Quiles, M.Á. Lluch, Virginia Larrea, J.V. García‐Pérez, Empar Llorca, Cristina M. Rosell, Ana Aguado, Juan A. Cárcel and Carmen Ortuño. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.