Gemma Moraga

1.7k citations
38 papers · 1.3k · h-index 20

Impact in

  • Food Science top 0.5%
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 15
    • Food Drying and Modeling 12
    • Polysaccharides Composition and Applications 7
    • Botanical Research and Applications 7
    • Food Chemistry and Fat Analysis 5
    • Phytochemicals and Antioxidant Activities 13

Gemma Moraga

37 papers receiving 1.3k citations

Peers

Gemma Moraga
Comparison fields: 5 of 76
  • Food Science 1.1k
  • Biochemistry 240
  • Biotechnology 153
  • Nutrition and Dietetics 204
  • Plant Science 412
Replace César I. Beristain with:
César I. Beristain Mexico
Camila Augusto Perussello Brazil
Maria Aparecida Mauro Brazil
Valeria Eim Spain
Kil Jin Park Brazil
Patrı́cia Moreira Azoubel Brazil
Ester Betoret Spain
Kebitsamang Joseph Mothibe China
Meliza Lindsay Rojas Peru
Jefferson Luiz Gomes Corrêa Brazil
Gemma Moraga relative to César I. Beristain Mexico César I. Beristain's profile →
Citations per field
00.5×1.7×
César I. Beristain · 1×
Citations per year

Countries citing papers authored by Gemma Moraga

Since Specialization
Citations

This map shows the geographic impact of Gemma Moraga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma Moraga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma Moraga more than expected).

Fields of papers citing papers by Gemma Moraga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma Moraga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma Moraga. The network helps show where Gemma Moraga may publish in the future.

Co-authors

The 25 scholars most cited alongside Gemma Moraga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gemma Moraga Line = papers co-authored together Gemma Moraga links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2001129
2 2004110
3 2003105
4 201198
5 200981
6 201164
7 200864
8 200462
9 200960
10 200659
11 201954
12 200643
13 201241
14 201928
15 201922
16 202121
17 201121
18 202021
19 201021
20 202119

About Gemma Moraga

Gemma Moraga is a scholar working on Food Science, Biochemistry, Plant Science, Biotechnology and Mechanics of Materials, having authored 38 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Drying and Modeling (12 papers), Postharvest Quality and Shelf Life Management (10 papers), Polysaccharides Composition and Applications (7 papers), Botanical Research and Applications (7 papers), Microbial Inactivation Methods (7 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (240 citations), Biotechnology (153 citations), Nutrition and Dietetics (204 citations) and Plant Science (412 citations). Gemma Moraga has collaborated with scholars based in Spain, Colombia and Uruguay. Frequent co-authors include Nuria Martínez‐Navarrete, Amparo Chiralt, Pau Talens, Isabel Hernando, Amparo Quiles, P. Fito, Cristina M. González, María José Fabra, Javier Martı́nez-Monzó and Empar Llorca. Their work appears in journals such as Foods, Journal of Food Engineering, LWT, International Journal of Food Science & Technology and Food Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact