Gemma Moraga

1.7k total citations
38 papers, 1.3k citations indexed

About

Gemma Moraga is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Gemma Moraga has authored 38 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 13 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Gemma Moraga's work include Microencapsulation and Drying Processes (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (12 papers). Gemma Moraga is often cited by papers focused on Microencapsulation and Drying Processes (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (12 papers). Gemma Moraga collaborates with scholars based in Spain, Colombia and Uruguay. Gemma Moraga's co-authors include Nuria Martínez‐Navarrete, Amparo Chiralt, Pau Talens, Isabel Hernando, Amparo Quiles, P. Fito, Cristina M. González, María José Fabra, Javier Martı́nez-Monzó and Empar Llorca and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Gemma Moraga

37 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gemma Moraga Spain 20 1.1k 412 240 204 204 38 1.3k
César I. Beristain Mexico 21 1.1k 1.0× 273 0.7× 143 0.6× 130 0.6× 188 0.9× 34 1.3k
M. Zhang China 7 831 0.8× 335 0.8× 197 0.8× 329 1.6× 96 0.5× 13 1.2k
Camila Augusto Perussello Brazil 19 710 0.7× 305 0.7× 226 0.9× 85 0.4× 206 1.0× 35 1.1k
Valeria Eim Spain 18 708 0.7× 313 0.8× 215 0.9× 128 0.6× 188 0.9× 44 1.1k
Kil Jin Park Brazil 22 1.2k 1.2× 365 0.9× 158 0.7× 222 1.1× 176 0.9× 44 1.5k
Maria Aparecida Mauro Brazil 25 1.0k 1.0× 499 1.2× 225 0.9× 183 0.9× 180 0.9× 58 1.4k
Patrı́cia Moreira Azoubel Brazil 23 1.2k 1.2× 461 1.1× 265 1.1× 301 1.5× 210 1.0× 50 1.6k
Meliza Lindsay Rojas Peru 22 1.2k 1.1× 361 0.9× 291 1.2× 284 1.4× 273 1.3× 56 1.6k
Jefferson Luiz Gomes Corrêa Brazil 25 1.4k 1.3× 436 1.1× 277 1.2× 446 2.2× 266 1.3× 102 1.8k
Giuseppina Adiletta Italy 22 655 0.6× 622 1.5× 351 1.5× 149 0.7× 130 0.6× 44 1.2k

Countries citing papers authored by Gemma Moraga

Since Specialization
Citations

This map shows the geographic impact of Gemma Moraga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma Moraga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma Moraga more than expected).

Fields of papers citing papers by Gemma Moraga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma Moraga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma Moraga. The network helps show where Gemma Moraga may publish in the future.

Co-authorship network of co-authors of Gemma Moraga

This figure shows the co-authorship network connecting the top 25 collaborators of Gemma Moraga. A scholar is included among the top collaborators of Gemma Moraga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gemma Moraga. Gemma Moraga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larrea, Virginia, et al.. (2024). Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder. International Journal of Food Science & Technology. 59(4). 2487–2494. 1 indexed citations
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Quiles, Amparo, et al.. (2022). High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers. Foods. 11(7). 994–994. 6 indexed citations
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González, Cristina M., et al.. (2022). Valorization of Persimmon Fruit Through the Development of New Food Products. RiuNet (Politechnical University of Valencia). 2. 16 indexed citations
7.
González, Cristina M., Isabel Hernando, & Gemma Moraga. (2021). In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review. Foods. 10(12). 3083–3083. 11 indexed citations
8.
Moraga, Gemma, et al.. (2021). Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers. Gels. 7(4). 245–245. 6 indexed citations
9.
González, Cristina M., Empar Llorca, Isabel Hernando, et al.. (2021). Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence. LWT. 142. 111007–111007. 21 indexed citations
10.
González, Cristina M., et al.. (2021). Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties. Foods. 10(3). 647–647. 12 indexed citations
11.
González, Cristina M., Isabel Hernando, & Gemma Moraga. (2020). Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks. Journal of the Science of Food and Agriculture. 101(2). 603–612. 18 indexed citations
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Hernando, Isabel, et al.. (2019). Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids. International Journal of Food Science & Technology. 55(4). 1458–1467. 54 indexed citations
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Moraga, Gemma, et al.. (2012). Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder. Journal of Food Engineering. 112(3). 191–199. 41 indexed citations
16.
Moraga, Gemma, et al.. (2011). Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum. Food Research International. 47(2). 201–206. 98 indexed citations
17.
Moraga, Gemma, et al.. (2011). Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices. Journal of Food Engineering. 106(3). 212–219. 64 indexed citations
18.
Fabra, María José, Pau Talens, Gemma Moraga, & Nuria Martínez‐Navarrete. (2009). Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability. Journal of Food Engineering. 93(1). 52–58. 81 indexed citations
19.
Guerrero-Beltrán, José Ángel, et al.. (2006). EFFECT OF pH AND ASCORBIC ACID ON HIGH HYDROSTATIC PRESSURE-PROCESSED MANGO PUREE. Journal of Food Processing and Preservation. 30(5). 582–596. 43 indexed citations
20.
Martínez‐Navarrete, Nuria, Gemma Moraga, Pau Talens, & Amparo Chiralt. (2004). Water sorption and the plasticization effect in wafers. International Journal of Food Science & Technology. 39(5). 555–562. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026