María Hernández‐Carrión

873 total citations
49 papers, 656 citations indexed

About

María Hernández‐Carrión is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, María Hernández‐Carrión has authored 49 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Biochemistry. Recurrent topics in María Hernández‐Carrión's work include Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (11 papers). María Hernández‐Carrión is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (11 papers). María Hernández‐Carrión collaborates with scholars based in Colombia, Spain and Bolivia. María Hernández‐Carrión's co-authors include Isabel Hernando, Amparo Quiles, María Ximena Quintanilla‐Carvajal, Empar Llorca, José L. Vázquez-Gutiérrez, Susana Fiszman, Andrea del Pilar Sánchez‐Camargo, Leidy Ricaurte, Jader Rodríguez and T. Sanz and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Research International.

In The Last Decade

María Hernández‐Carrión

46 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Hernández‐Carrión Colombia 14 359 153 123 119 112 49 656
Zamantha Escobedo‐Avellaneda Mexico 17 361 1.0× 166 1.1× 97 0.8× 92 0.8× 160 1.4× 36 737
Alicia Grajales‐Lagunes Mexico 15 481 1.3× 126 0.8× 117 1.0× 154 1.3× 100 0.9× 61 811
Elena Venir Italy 12 378 1.1× 123 0.8× 106 0.9× 98 0.8× 81 0.7× 28 653
Kevin Mis Solval United States 17 456 1.3× 102 0.7× 110 0.9× 104 0.9× 108 1.0× 42 746
Arkadiusz Szpicer Poland 16 439 1.2× 115 0.8× 261 2.1× 131 1.1× 112 1.0× 49 800
Ahmet Şükrü Demirci Türkiye 14 319 0.9× 203 1.3× 86 0.7× 90 0.8× 67 0.6× 35 524
Esra Gençdağ Türkiye 9 336 0.9× 98 0.6× 79 0.6× 101 0.8× 83 0.7× 19 586
Atul Dhiman India 15 463 1.3× 177 1.2× 70 0.6× 165 1.4× 88 0.8× 35 726
Giustino Tribuzi Brazil 14 497 1.4× 144 0.9× 63 0.5× 125 1.1× 102 0.9× 32 733
Mariana Morales‐de la Peña Spain 15 381 1.1× 104 0.7× 139 1.1× 124 1.0× 146 1.3× 31 769

Countries citing papers authored by María Hernández‐Carrión

Since Specialization
Citations

This map shows the geographic impact of María Hernández‐Carrión's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Hernández‐Carrión with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Hernández‐Carrión more than expected).

Fields of papers citing papers by María Hernández‐Carrión

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Hernández‐Carrión. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Hernández‐Carrión. The network helps show where María Hernández‐Carrión may publish in the future.

Co-authorship network of co-authors of María Hernández‐Carrión

This figure shows the co-authorship network connecting the top 25 collaborators of María Hernández‐Carrión. A scholar is included among the top collaborators of María Hernández‐Carrión based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Hernández‐Carrión. María Hernández‐Carrión is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández‐Carrión, María, et al.. (2025). Spray drying of buriti oil-in-water emulsions as potential systems for the delivery of bioactive compounds. Applied Food Research. 5(2). 101154–101154. 1 indexed citations
2.
Hernández‐Carrión, María, et al.. (2025). Optimization of the encapsulation of arazá pulp by spray drying: Physicochemical, morphological and in vitro digestion studies. Applied Food Research. 5(1). 100831–100831. 1 indexed citations
3.
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Hernández‐Carrión, María, et al.. (2024). Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction. ACS Food Science & Technology. 4(8). 1950–1959. 1 indexed citations
5.
Hernández‐Carrión, María, et al.. (2024). Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application. Future Foods. 11. 100536–100536. 5 indexed citations
6.
Hernández‐Carrión, María, et al.. (2024). Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product. Innovative Food Science & Emerging Technologies. 95. 103706–103706. 11 indexed citations
7.
Hernández‐Carrión, María, et al.. (2023). Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods. Food Research International. 170. 113014–113014. 12 indexed citations
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Hernández‐Carrión, María, et al.. (2023). Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects. Polymers. 15(3). 664–664. 26 indexed citations
10.
Posada, John A., et al.. (2023). Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits. LWT. 185. 115174–115174. 9 indexed citations
11.
Hernández‐Carrión, María, et al.. (2023). Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages. Foods. 12(10). 2080–2080. 2 indexed citations
12.
13.
Hernández‐Carrión, María, et al.. (2022). Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies. LWT. 168. 113897–113897. 5 indexed citations
14.
Barrios, Andrés Fernando González, et al.. (2022). Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee. Food Science and Technology International. 30(3). 207–217. 5 indexed citations
15.
Rodríguez, Jader, et al.. (2021). Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties. Food Science and Technology. 42. 3 indexed citations
16.
Hernández‐Carrión, María, et al.. (2021). The effect of process variables on the physical properties and microstructure of HOPO nanoemulsion flakes obtained by refractance window. Scientific Reports. 11(1). 9359–9359. 5 indexed citations
17.
Hernández‐Carrión, María, et al.. (2020). Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes. Food Science and Technology International. 27(5). 404–412. 9 indexed citations
18.
Salcedo, Felipe, et al.. (2020). Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules. Journal of Food Engineering. 296. 110460–110460. 21 indexed citations
19.
Ricaurte, Leidy, et al.. (2018). Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions. Food Chemistry. 256. 62–70. 50 indexed citations
20.
Hernández‐Carrión, María, T. Sanz, Isabel Hernando, et al.. (2015). New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study. European Food Research and Technology. 240(6). 1187–1202. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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