Beatriz Herranz

2.3k total citations
63 papers, 1.9k citations indexed

About

Beatriz Herranz is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Beatriz Herranz has authored 63 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 25 papers in Animal Science and Zoology and 17 papers in Plant Science. Recurrent topics in Beatriz Herranz's work include Polysaccharides Composition and Applications (23 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (19 papers). Beatriz Herranz is often cited by papers focused on Polysaccharides Composition and Applications (23 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (19 papers). Beatriz Herranz collaborates with scholars based in Spain, United Kingdom and Sri Lanka. Beatriz Herranz's co-authors include A. Javier Borderías, Clara A. Tovar, Lorenzo de la Hoz, Juan Antonio Ordóñez Pereda, Marı́a Dolores Álvarez, Helena M. Moreno, Deysi Cando, Ana M. Herrero, Manuela Fernández and Marı́a Isabel Cambero Rodríguez and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Beatriz Herranz

60 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Herranz Spain 26 1.1k 982 474 381 279 63 1.9k
Nafiseh Soltanizadeh Iran 25 1.2k 1.0× 953 1.0× 332 0.7× 323 0.8× 243 0.9× 54 2.0k
Sang-Keun Jin South Korea 24 919 0.8× 1.5k 1.5× 298 0.6× 477 1.3× 233 0.8× 162 2.0k
Meltem Serdaroğlu Türkiye 25 1.2k 1.0× 1.4k 1.4× 399 0.8× 395 1.0× 185 0.7× 97 1.9k
Dinesh D. Jayasena South Korea 21 756 0.7× 1.3k 1.3× 347 0.7× 419 1.1× 222 0.8× 62 2.1k
Ko‐Eun Hwang South Korea 27 1.2k 1.1× 1.4k 1.5× 395 0.8× 499 1.3× 165 0.6× 101 2.1k
Xiang Dong Sun China 17 1.1k 1.0× 876 0.9× 285 0.6× 394 1.0× 284 1.0× 27 1.8k
Mehdi Triki Spain 24 842 0.7× 788 0.8× 263 0.6× 450 1.2× 225 0.8× 34 1.4k
Dong‐Heon Song South Korea 23 971 0.8× 1.1k 1.2× 326 0.7× 401 1.1× 129 0.5× 117 1.7k
Eduardo Mendes Ramos Brazil 28 1.0k 0.9× 1.6k 1.6× 277 0.6× 426 1.1× 233 0.8× 129 2.4k
Tatiana Pintado Spain 26 1.4k 1.2× 1.1k 1.1× 455 1.0× 281 0.7× 157 0.6× 39 1.9k

Countries citing papers authored by Beatriz Herranz

Since Specialization
Citations

This map shows the geographic impact of Beatriz Herranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Herranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Herranz more than expected).

Fields of papers citing papers by Beatriz Herranz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Herranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Herranz. The network helps show where Beatriz Herranz may publish in the future.

Co-authorship network of co-authors of Beatriz Herranz

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Herranz. A scholar is included among the top collaborators of Beatriz Herranz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Herranz. Beatriz Herranz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Romero, Irene, et al.. (2025). Short-term gaseous treatments preserve firmness and fruit quality in raspberries stored at low temperature: Impact on the expression of cell wall remodeling genes.. Postharvest Biology and Technology. 230. 113777–113777. 1 indexed citations
3.
Álvarez, Marı́a Dolores, Gonzalo Delgado‐Pando, Tatiana Pintado, & Beatriz Herranz. (2025). Secondary shelf life of legume-based chips: Instrumental texture and consumer perception. Applied Food Research. 5(2). 101381–101381.
4.
Álvarez, Marı́a Dolores, Beatriz Herranz, M. Isabel Escribano, et al.. (2024). Effect of Short-Term High-CO2 Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold Storage. Plants. 13(23). 3398–3398. 2 indexed citations
5.
6.
Álvarez, Marı́a Dolores, et al.. (2023). Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance. Foods. 12(11). 2138–2138. 3 indexed citations
7.
Pérez‐Jiménez, María, Carolina Muñoz‐González, Carolina Chaya, et al.. (2022). Insights on the effect of age and gender on in-mouth volatile release during wine tasting. Food Research International. 155. 111100–111100. 3 indexed citations
8.
Veses, Ana M., et al.. (2021). Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial. European Journal of Nutrition. 60(5). 2671–2681. 4 indexed citations
9.
Cofrades, Susana, Alba Garcimartín, Joaquín Gómez‐Estaca, et al.. (2020). The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods. 9(11). 1589–1589. 6 indexed citations
10.
Chaya, Carolina, et al.. (2019). Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting. Food Research International. 126. 108677–108677. 29 indexed citations
11.
Herranz, Beatriz, Marı́a Dolores Álvarez, Amparo Quiles, et al.. (2018). Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion. Innovative Food Science & Emerging Technologies. 51. 114–125. 21 indexed citations
12.
Herranz, Beatriz, Marı́a Dolores Álvarez, Michael J. Ridout, & Peter J. Wilde. (2018). Influence of interfacial mechanisms on the rheology of creaming emulsions. International Journal of Food Properties. 21(1). 1322–1331. 11 indexed citations
13.
Herranz, Beatriz, Marı́a Dolores Álvarez, & Jara Pérez‐Jiménez. (2018). Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity. PLoS ONE. 13(10). e0204075–e0204075. 11 indexed citations
14.
Moreno, Helena M., Beatriz Herranz, Míriam Pérez-Mateos, Isabel Sánchez‐Alonso, & Javier Borderías. (2014). New Alternatives in Seafood Restructured Products. Critical Reviews in Food Science and Nutrition. 56(2). 237–248. 36 indexed citations
15.
Herranz, Beatriz, et al.. (2012). First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration. International Journal of Food Engineering. 8(1). 5 indexed citations
16.
Herranz, Beatriz, A. Javier Borderías, M.T. Solas, & Clara A. Tovar. (2012). Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories. Food Research International. 48(2). 885–892. 33 indexed citations
17.
Hoz, Lorenzo de la, Juan Antonio Ordóñez Pereda, Eva Hierro, et al.. (2010). The lipid composition and texture profile of dry-cured loin as affected by feeding level in the period prior to the late fattening phase and by rearing system of Iberian pigs.. Italian Journal of Food Science. 22(4). 377–385. 1 indexed citations
18.
Herranz, Beatriz, et al.. (2008). Fatty acid composition of salami from different countries and their nutritional implications. International Journal of Food Sciences and Nutrition. 59(7-8). 607–618. 12 indexed citations
19.
Hoz, Lorenzo de la, Juan Antonio Ordóñez Pereda, Eva Hierro, et al.. (2007). Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin. Meat Science. 79(4). 666–676. 52 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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