Empar Llorca
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 25
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 6
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- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Isabel Hernando (38 shared papers)Amparo Quiles (26 shared papers)I. Pérez‐Munuera (12 shared papers)Susana Fiszman (8 shared papers)Virginia Larrea (8 shared papers)M.Á. Lluch (7 shared papers)Pere Morell (2 shared papers)María Hernández‐Carrión (4 shared papers)
In The Last Decade
Empar Llorca
41 papers receiving 940 citations
Peers
Comparison fields: 5 of 87
- Food Science 579
- Biochemistry 146
- Animal Science and Zoology 197
- Nutrition and Dietetics 269
- Plant Science 267
Countries citing papers authored by Empar Llorca
This map shows the geographic impact of Empar Llorca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Empar Llorca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Empar Llorca more than expected).
Fields of papers citing papers by Empar Llorca
This network shows the impact of papers produced by Empar Llorca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Empar Llorca. The network helps show where Empar Llorca may publish in the future.
Co-authors
The 25 scholars most cited alongside Empar Llorca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 71 | |
| 2 | 2016 | 70 | |
| 3 | 2020 | 70 | |
| 4 | 2015 | 57 | |
| 5 | 2018 | 42 | |
| 6 | 2004 | 41 | |
| 7 | 2011 | 37 | |
| 8 | 2001 | 35 | |
| 9 | 2007 | 32 | |
| 10 | 2013 | 29 | |
| 11 | 2015 | 27 | |
| 12 | 2014 | 27 | |
| 13 | 2009 | 25 | |
| 14 | 2020 | 24 | |
| 15 | 2016 | 24 | |
| 16 | 2004 | 23 | |
| 17 | 2021 | 22 | |
| 18 | 2011 | 22 | |
| 19 | 2017 | 21 | |
| 20 | 2005 | 21 |
About Empar Llorca
Empar Llorca is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biochemistry, having authored 44 papers that have together received 963 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (13 papers), Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (579 citations), Biochemistry (146 citations), Animal Science and Zoology (197 citations), Nutrition and Dietetics (269 citations) and Plant Science (267 citations). Empar Llorca has collaborated with scholars based in Spain, Germany and Mexico. Frequent co-authors include Isabel Hernando, Amparo Quiles, I. Pérez‐Munuera, Susana Fiszman, Virginia Larrea, M.Á. Lluch, Pere Morell, María Hernández‐Carrión, Gemma Moraga and Ana Salvador. Their work appears in journals such as LWT, Food Hydrocolloids, Foods, European Food Research and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.