Empar Llorca

1.3k citations
44 papers · 963 · h-index 21

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 13
    • Polysaccharides Composition and Applications 6
    • Food composition and properties 13
    • Microbial Metabolites in Food Biotechnology 6

Empar Llorca

41 papers receiving 940 citations

Peers

Empar Llorca
Comparison fields: 5 of 87
  • Food Science 579
  • Biochemistry 146
  • Animal Science and Zoology 197
  • Nutrition and Dietetics 269
  • Plant Science 267
Replace M. Shafiur Rahman with:
M. Shafiur Rahman South Korea
M.Á. Lluch Spain
Erasmo Herman‐Lara Mexico
A. S. Bawa India
Jianlou Mu China
Ahmet Görgüç Türkiye
Jarosław Wyrwisz Poland
Juan G. Torruco‐Uco Mexico
Kiattisak Duangmal Thailand
Minwei Xu United States
Empar Llorca relative to M. Shafiur Rahman South Korea M. Shafiur Rahman's profile →
Citations per field
00.5×1.5×2.3×
M. Shafiur Rahman · 1×
Citations per year

Countries citing papers authored by Empar Llorca

Since Specialization
Citations

This map shows the geographic impact of Empar Llorca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Empar Llorca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Empar Llorca more than expected).

Fields of papers citing papers by Empar Llorca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Empar Llorca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Empar Llorca. The network helps show where Empar Llorca may publish in the future.

Co-authors

The 25 scholars most cited alongside Empar Llorca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Empar Llorca Line = papers co-authored together Empar Llorca links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202071
2 201670
3 202070
4 201557
5 201842
6 200441
7 201137
8 200135
9 200732
10 201329
11 201527
12 201427
13 200925
14 202024
15 201624
16 200423
17 202122
18 201122
19 201721
20 200521

About Empar Llorca

Empar Llorca is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biochemistry, having authored 44 papers that have together received 963 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (13 papers), Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (579 citations), Biochemistry (146 citations), Animal Science and Zoology (197 citations), Nutrition and Dietetics (269 citations) and Plant Science (267 citations). Empar Llorca has collaborated with scholars based in Spain, Germany and Mexico. Frequent co-authors include Isabel Hernando, Amparo Quiles, I. Pérez‐Munuera, Susana Fiszman, Virginia Larrea, M.Á. Lluch, Pere Morell, María Hernández‐Carrión, Gemma Moraga and Ana Salvador. Their work appears in journals such as LWT, Food Hydrocolloids, Foods, European Food Research and Technology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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