Beatriz Llavata

441 total citations
12 papers, 330 citations indexed

About

Beatriz Llavata is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, Beatriz Llavata has authored 12 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biotechnology and 3 papers in Mechanics of Materials. Recurrent topics in Beatriz Llavata's work include Microbial Inactivation Methods (7 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (4 papers). Beatriz Llavata is often cited by papers focused on Microbial Inactivation Methods (7 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (4 papers). Beatriz Llavata collaborates with scholars based in Spain, Ireland and Argentina. Beatriz Llavata's co-authors include Juan A. Cárcel, Susana Simal, J.V. García‐Pérez, María José Fabra, Marta Martínez‐Sanz, Laura G. Gómez‐Mascaraque, Amparo López‐Rubio, Ana Albors, M. E. Martín-Esparza and G. Clemente and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Food Engineering and Ultrasonics Sonochemistry.

In The Last Decade

Beatriz Llavata

12 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beatriz Llavata Spain	9	225	89	85	68	53	12	330
Yeliz Tekgül Türkiye	9	229 1.0×	58 0.7×	94 1.1×	55 0.8×	46 0.9×	19	325
Gisandro Reis Carvalho Brazil	12	284 1.3×	84 0.9×	90 1.1×	79 1.2×	78 1.5×	19	412
Zilmar Meireles Pimenta Barros Brazil	8	279 1.2×	144 1.6×	101 1.2×	53 0.8×	57 1.1×	10	371
Ahsen Rayman Ergün Türkiye	6	310 1.4×	137 1.5×	119 1.4×	32 0.5×	103 1.9×	31	394
Qiuyu Wei China	10	216 1.0×	47 0.5×	78 0.9×	42 0.6×	54 1.0×	10	356
Nan-nan An China	9	251 1.1×	28 0.3×	104 1.2×	78 1.1×	62 1.2×	16	355
Yequn Wang China	12	229 1.0×	126 1.4×	66 0.8×	75 1.1×	40 0.8×	36	353
Amanda J. G. Sinrod United States	10	140 0.6×	52 0.6×	77 0.9×	40 0.6×	71 1.3×	12	312
Patrick Owusu‐Ansah China	8	204 0.9×	103 1.2×	100 1.2×	30 0.4×	50 0.9×	12	327

Countries citing papers authored by Beatriz Llavata

Since Specialization

Citations

This map shows the geographic impact of Beatriz Llavata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Llavata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Llavata more than expected).

Fields of papers citing papers by Beatriz Llavata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Llavata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Llavata. The network helps show where Beatriz Llavata may publish in the future.

Co-authorship network of co-authors of Beatriz Llavata

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Llavata. A scholar is included among the top collaborators of Beatriz Llavata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Llavata. Beatriz Llavata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Llavata, Beatriz, G. Clemente, J. Bon, & Juan A. Cárcel. (2025). Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip. Journal of Food Engineering. 395. 112543–112543. 7 indexed citations

Llavata, Beatriz, Amparo Quiles, Carmen Rosselló, & Juan A. Cárcel. (2024). Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash. Ultrasonics Sonochemistry. 112. 107155–107155. 8 indexed citations

Llavata, Beatriz, James G. Lyng, Tesfaye F. Bedane, Susana Simal, & Juan A. Cárcel. (2024). Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip. Drying Technology. 42(14). 2111–2121. 7 indexed citations

Llavata, Beatriz, et al.. (2024). Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. npj Science of Food. 8(1). 56–56. 11 indexed citations

Llavata, Beatriz, et al.. (2024). PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality. Innovative Food Science & Emerging Technologies. 92. 103591–103591. 18 indexed citations

Llavata, Beatriz, Antoni Femenia, G. Clemente, & Juan A. Cárcel. (2023). Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa). Food and Bioprocess Technology. 17(2). 440–451. 19 indexed citations

Llavata, Beatriz, Anna Picinelli Lobo, Susana Simal, & Juan A. Cárcel. (2022). Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures. Food Chemistry X. 15. 100403–100403. 25 indexed citations

Wawrzyniak, Paweł, et al.. (2021). Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying. LWT. 151. 112146–112146. 15 indexed citations

Llavata, Beatriz, et al.. (2021). Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature. Foods. 10(2). 459–459. 31 indexed citations

10.

Llavata, Beatriz, Ana Albors, & M. E. Martín-Esparza. (2019). High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods. 9(1). 11–11. 24 indexed citations

11.

Llavata, Beatriz, J.V. García‐Pérez, Susana Simal, & Juan A. Cárcel. (2019). Innovative pre-treatments to enhance food drying: a current review. Current Opinion in Food Science. 35. 20–26. 118 indexed citations

12.

Gómez‐Mascaraque, Laura G., Beatriz Llavata, Marta Martínez‐Sanz, María José Fabra, & Amparo López‐Rubio. (2018). Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications. Journal of Colloid and Interface Science. 517. 113–123. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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