Pere Morell

994 total citations · 1 hit paper
15 papers, 766 citations indexed

About

Pere Morell is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Pere Morell has authored 15 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Pere Morell's work include Proteins in Food Systems (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Pere Morell is often cited by papers focused on Proteins in Food Systems (8 papers), Sensory Analysis and Statistical Methods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Pere Morell collaborates with scholars based in Spain, Mexico and Venezuela. Pere Morell's co-authors include Isabel Hernando, Susana Fiszman, Amparo Quiles, Vânia Regina Nicoletti, Elisa Franco Ribeiro, Jianshe Chen, Empar Llorca, Paula Varela, Betina Piqueras‐Fiszman and Amparo Tárrega and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International.

In The Last Decade

Pere Morell

15 papers receiving 756 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

2021 234 citations Elisa Franco Ribeiro, Pere Morell et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pere Morell Spain	13	583	201	188	86	66	15	766
J.E. Norton United Kingdom	15	611 1.0×	152 0.8×	247 1.3×	66 0.8×	55 0.8×	18	767
Weon‐Sun Shin South Korea	20	562 1.0×	243 1.2×	88 0.5×	56 0.7×	218 3.3×	81	1.2k
P.J. Luck United States	12	610 1.0×	191 1.0×	204 1.1×	125 1.5×	105 1.6×	15	743
Stanisław Mleko Poland	18	686 1.2×	211 1.0×	90 0.5×	140 1.6×	122 1.8×	90	995
Carmit Shani Levi Israel	9	294 0.5×	134 0.7×	79 0.4×	30 0.3×	109 1.7×	22	482
Leonardo Cornacchia Netherlands	12	544 0.9×	104 0.5×	118 0.6×	75 0.9×	127 1.9×	18	683
Jörg Hinrichs Germany	11	518 0.9×	118 0.6×	50 0.3×	97 1.1×	114 1.7×	21	661
Xingwei Wang China	14	308 0.5×	89 0.4×	119 0.6×	251 2.9×	147 2.2×	25	594
Claire D. Munialo United Kingdom	11	446 0.8×	142 0.7×	48 0.3×	83 1.0×	128 1.9×	28	616
Maud Panouillé France	23	1.0k 1.8×	569 2.8×	60 0.3×	208 2.4×	140 2.1×	30	1.4k

Countries citing papers authored by Pere Morell

Since Specialization

Citations

This map shows the geographic impact of Pere Morell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pere Morell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pere Morell more than expected).

Fields of papers citing papers by Pere Morell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pere Morell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pere Morell. The network helps show where Pere Morell may publish in the future.

Co-authorship network of co-authors of Pere Morell

This figure shows the co-authorship network connecting the top 25 collaborators of Pere Morell. A scholar is included among the top collaborators of Pere Morell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pere Morell. Pere Morell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Morell, Pere, et al.. (2023). Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions. Foods. 12(4). 870–870. 13 indexed citations

Soriano-Romaní, Laura, et al.. (2023). Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms. Food & Function. 14(16). 7317–7334. 15 indexed citations

Morell, Pere, et al.. (2021). Use of Oleogels to Replace Margarine in Steamed and Baked Buns. Foods. 10(8). 1781–1781. 18 indexed citations

Morell, Pere, et al.. (2021). Recent trends in oil structuring using hydrocolloids. Food Hydrocolloids. 118. 106612–106612. 101 indexed citations

Ribeiro, Elisa Franco, Pere Morell, Vânia Regina Nicoletti, Amparo Quiles, & Isabel Hernando. (2021). Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation. Food Hydrocolloids. 119. 106839–106839. 234 indexed citations breakdown →

Morell, Pere, Amparo Tárrega, E. Allen Foegeding, & Susana Fiszman. (2018). Impact of composition and texture of protein-added yogurts on oral activity. Food & Function. 9(10). 5443–5454. 8 indexed citations

Morell, Pere, Susana Fiszman, Empar Llorca, & Isabel Hernando. (2017). Designing added-protein yogurts: Relationship between in vitro digestion behavior and structure. Food Hydrocolloids. 72. 27–34. 21 indexed citations

Tárrega, Amparo, Amparo Quiles, Pere Morell, Susana Fiszman, & Isabel Hernando. (2016). Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes. Food & Function. 8(2). 574–583. 19 indexed citations

Morell, Pere & Susana Fiszman. (2016). Revisiting the role of protein-induced satiation and satiety. Food Hydrocolloids. 68. 199–210. 76 indexed citations

10.

Morell, Pere, Jianshe Chen, & Susana Fiszman. (2016). The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts. Food & Function. 8(2). 545–553. 59 indexed citations

11.

Morell, Pere, Betina Piqueras‐Fiszman, Isabel Hernando, & Susana Fiszman. (2015). How is an ideal satiating yogurt described? A case study with added-protein yogurts. Food Research International. 78. 141–147. 27 indexed citations

12.

Morell, Pere, Isabel Hernando, Empar Llorca, & Susana Fiszman. (2015). Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity. Food Research International. 70. 64–73. 55 indexed citations

13.

Morell, Pere, Susana Fiszman, Paula Varela, & Isabel Hernando. (2014). Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception. Food Hydrocolloids. 41. 343–353. 60 indexed citations

14.

Morell, Pere, et al.. (2014). Relating HPMC concentration to elicited expected satiation in milk-based desserts. Food Hydrocolloids. 45. 158–167. 10 indexed citations

15.

Morell, Pere, Isabel Hernando, & Susana Fiszman. (2013). Understanding the relevance of in-mouth food processing. A review of in vitro techniques. Trends in Food Science & Technology. 35(1). 18–31. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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