Concepción Sánchez-Moreno
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 60
- Phytochemicals and Antioxidant Activities 48
- Antioxidant Activity and Oxidative Stress 34
-
- Microbial Inactivation Methods 29
- Co-authors
- Fulgêncio Saura-CalixtoJosé A. LarrauriBegoña de AncosM. Pilar CanoLucía PlazaSonia de Pascual‐TeresaPedro Elez‐MartínezOlga Martı́n-Belloso
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Food Chemistry (10 papers)Food Research International (8 papers)Journal of the Science of Food and Agriculture (8 papers)Food & Function (4 papers)
- Partner nations
- SpainUnited StatesArgentina
In The Last Decade
Concepción Sánchez-Moreno
104 papers receiving 9.0k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 5.0k
- Food Science 3.2k
- Biotechnology 1.4k
- Plant Science 3.1k
- Nutrition and Dietetics 1.3k
Countries citing papers authored by Concepción Sánchez-Moreno
This map shows the geographic impact of Concepción Sánchez-Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concepción Sánchez-Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concepción Sánchez-Moreno more than expected).
Fields of papers citing papers by Concepción Sánchez-Moreno
This network shows the impact of papers produced by Concepción Sánchez-Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concepción Sánchez-Moreno. The network helps show where Concepción Sánchez-Moreno may publish in the future.
Co-authors
The 25 scholars most cited alongside Concepción Sánchez-Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2022 | 31 | |
| 3 | 2018 | 21 | |
| 4 | 2017 | 56 | |
| 5 | 2017 | 49 | |
| 6 | 2017 | 31 | |
| 7 | COMPUESTOS FUNCIONALES EN PRODUCTOS DE IV Y V GAMA | 2016 | 5 |
| 8 | USO DE PELÍCULAS/RECUBRIMIENTOS COMESTIBLES EN LOS PRODUCTOS DE IV Y V GAMA | 2015 | 11 |
| 9 | 2011 | 26 | |
| 10 | 2009 | 48 | |
| 11 | 2009 | 34 | |
| 12 | 2009 | 58 | |
| 13 | 2007 | 34 | |
| 14 | 2005 | 24 | |
| 15 | 2005 | 65 | |
| 16 | 2004 | 59 | |
| 17 | 2004 | 25 | |
| 18 | 2003 | 111 | |
| 19 | 2001 | 220 | |
| 20 | A procedure to measure the antiradical efficiency of polyphenols Hit paper breakdown → | 1998 | 1678 |
About Concepción Sánchez-Moreno
Concepción Sánchez-Moreno is a scholar working on Biochemistry, Biotechnology, Food Science, Nutrition and Dietetics and Plant Science, having authored 104 papers that have together received 9.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (48 papers), Antioxidant Activity and Oxidative Stress (34 papers), Microbial Inactivation Methods (29 papers), Garlic and Onion Studies (18 papers), Free Radicals and Antioxidants (13 papers), Vitamin C and Antioxidants Research (12 papers), Postharvest Quality and Shelf Life Management (11 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Biochemistry (5.0k citations), Food Science (3.2k citations), Biotechnology (1.4k citations), Plant Science (3.1k citations) and Nutrition and Dietetics (1.3k citations). Concepción Sánchez-Moreno has collaborated with scholars based in Spain, United States and Argentina. Frequent co-authors include Fulgêncio Saura-Calixto, José A. Larrauri, Begoña de Ancos, M. Pilar Cano, Lucía Plaza, Sonia de Pascual‐Teresa, Pedro Elez‐Martínez, Olga Martı́n-Belloso, María Eugenia Hidalgo and Antonio Jiménez‐Escrig. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Journal of the Science of Food and Agriculture and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.