Said Al‐Hamimi

561 total citations
16 papers, 440 citations indexed

About

Said Al‐Hamimi is a scholar working on Spectroscopy, Food Science and Plant Science. According to data from OpenAlex, Said Al‐Hamimi has authored 16 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Spectroscopy, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Said Al‐Hamimi's work include Analytical Chemistry and Chromatography (6 papers), Phase Equilibria and Thermodynamics (3 papers) and Analytical chemistry methods development (2 papers). Said Al‐Hamimi is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Phase Equilibria and Thermodynamics (3 papers) and Analytical chemistry methods development (2 papers). Said Al‐Hamimi collaborates with scholars based in Sweden, South Africa and Oman. Said Al‐Hamimi's co-authors include Charlotta Turner, Jan Åke Jönsson, Niklas Larsson, Larissa P. Cunico, Amparo Quiles, Carolin Schmidt, Harald Rohm, Isabel Hernando, Susanne Struck and Luke Chimuka and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Journal of Chromatography A.

In The Last Decade

Said Al‐Hamimi

15 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Said Al‐Hamimi Sweden 12 147 96 86 82 80 16 440
Raffaella Pascale Italy 16 120 0.8× 102 1.1× 91 1.1× 52 0.6× 77 1.0× 29 683
Elmas Öktem Olgun Türkiye 12 240 1.6× 45 0.5× 132 1.5× 96 1.2× 86 1.1× 23 530
Paola Salvadeo Italy 11 105 0.7× 73 0.8× 46 0.5× 39 0.5× 84 1.1× 14 401
Karim Bentayeb Spain 14 164 1.1× 67 0.7× 116 1.3× 26 0.3× 82 1.0× 15 605
Arturo Morales Spain 13 83 0.6× 96 1.0× 81 0.9× 49 0.6× 95 1.2× 26 476
Patricia Sopelana Spain 18 227 1.5× 126 1.3× 110 1.3× 89 1.1× 101 1.3× 35 858
Fabiane Oliveira Farias Brazil 19 144 1.0× 84 0.9× 100 1.2× 85 1.0× 48 0.6× 75 966
Leidy T. Sánchez Colombia 9 285 1.9× 61 0.6× 67 0.8× 158 1.9× 96 1.2× 17 745
Peyman Ebrahimi Iran 12 132 0.9× 60 0.6× 124 1.4× 33 0.4× 86 1.1× 43 508
Nho‐Eul Song South Korea 15 290 2.0× 98 1.0× 50 0.6× 58 0.7× 126 1.6× 39 725

Countries citing papers authored by Said Al‐Hamimi

Since Specialization
Citations

This map shows the geographic impact of Said Al‐Hamimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Said Al‐Hamimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Said Al‐Hamimi more than expected).

Fields of papers citing papers by Said Al‐Hamimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Said Al‐Hamimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Said Al‐Hamimi. The network helps show where Said Al‐Hamimi may publish in the future.

Co-authorship network of co-authors of Said Al‐Hamimi

This figure shows the co-authorship network connecting the top 25 collaborators of Said Al‐Hamimi. A scholar is included among the top collaborators of Said Al‐Hamimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Said Al‐Hamimi. Said Al‐Hamimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Alam, Muneeba Zubair, Said Al‐Hamimi, Mutamed Ayyash, et al.. (2023). Contributing factors to quality of date (Phoenix dactylifera L.) fruit. Scientia Horticulturae. 321. 112256–112256. 19 indexed citations
2.
Linares‐Pastén, Javier A., Hamid Rashedi, Seyed Omid Ranaei Siadat, et al.. (2021). Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose. Biotechnology for Biofuels. 14(1). 153–153. 37 indexed citations
3.
Al‐Hamimi, Said, et al.. (2021). Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey. Journal of Separation Science. 44(8). 1716–1726. 17 indexed citations
4.
Nuapia, Yannick, Said Al‐Hamimi, Ewa Cukrowska, et al.. (2020). Selective pressurized hot water extraction of nutritious macro-nutrients vs. micro-nutrients in Moringa oleifera leaves—a chemometric approach. Analytical and Bioanalytical Chemistry. 412(11). 2495–2503. 6 indexed citations
5.
Delgado, Amélia Martins, Said Al‐Hamimi, Mohamed Fawzy Ramadan, et al.. (2020). Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. Journal of Food Quality. 2020. 1–8. 44 indexed citations
6.
7.
Cunico, Larissa P., et al.. (2020). Solubility and Thermal Degradation of Quercetin in CO2-Expanded Liquids. Molecules. 25(23). 5582–5582. 11 indexed citations
8.
Al‐Hamimi, Said & Charlotta Turner. (2020). A Fast and Green Extraction Method for Berry Seed Lipid Extraction Using CO2 Expanded Ethanol Combined with Sonication. European Journal of Lipid Science and Technology. 122(4). 17 indexed citations
9.
Sun, Mingzhe, Said Al‐Hamimi, Margareta Sandahl, & Charlotta Turner. (2019). Dynamic extraction coupled on-line to liquid chromatography with a parallel sampling interface—a proof of concept for monitoring extraction kinetics. Analytical and Bioanalytical Chemistry. 411(16). 3675–3683. 5 indexed citations
10.
Nuapia, Yannick, Said Al‐Hamimi, Luke Chimuka, & Charlotta Turner. (2019). Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids. Analytical and Bioanalytical Chemistry. 411(16). 3685–3693. 32 indexed citations
11.
Al‐Hamimi, Said, et al.. (2019). Preparation and Analysis of Polar Hawthorn Berry Extracts, Industrial Application in Poultry Processing. Periodica Polytechnica Chemical Engineering. 63(2). 348–356.
12.
Gil‐Ramírez, Alicia, Said Al‐Hamimi, Oskar Rosmark, et al.. (2019). Efficient methodology for the extraction and analysis of lipids from porcine pulmonary artery by supercritical fluid chromatography coupled to mass spectrometry. Journal of Chromatography A. 1592. 173–182. 13 indexed citations
13.
Al‐Hamimi, Said, Amparo Quiles, Carolin Schmidt, et al.. (2018). Composition and physicochemical properties of dried berry pomace. Journal of the Science of Food and Agriculture. 99(3). 1284–1293. 89 indexed citations
14.
Al‐Hamimi, Said, et al.. (2016). Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves. Innovative Food Science & Emerging Technologies. 38. 15–23. 20 indexed citations
15.
Al‐Hamimi, Said, et al.. (2016). Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol. Analytical Chemistry. 88(8). 4336–4345. 52 indexed citations
16.
Larsson, Niklas, Said Al‐Hamimi, & Jan Åke Jönsson. (2014). Behaviour of nonsteroidal anti-inflammatory drugs and eight of their metabolites during wastewater treatment studied by hollow fibre liquid phase microextraction and liquid chromatography mass spectrometry. The Science of The Total Environment. 485-486. 300–308. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026