Carmen Rosselló

8.2k total citations
131 papers, 6.3k citations indexed

About

Carmen Rosselló is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, Carmen Rosselló has authored 131 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Food Science, 45 papers in Plant Science and 24 papers in Mechanics of Materials. Recurrent topics in Carmen Rosselló's work include Food Drying and Modeling (46 papers), Microencapsulation and Drying Processes (28 papers) and Postharvest Quality and Shelf Life Management (20 papers). Carmen Rosselló is often cited by papers focused on Food Drying and Modeling (46 papers), Microencapsulation and Drying Processes (28 papers) and Postharvest Quality and Shelf Life Management (20 papers). Carmen Rosselló collaborates with scholars based in Spain, United States and France. Carmen Rosselló's co-authors include Susana Simal, Antoni Femenia, Carme Garau Taberner, A. Mulet, Emma S Sánchez, Valeria Eim, J. Benedito, Juan A. Cárcel, María Reyes González-Centeno and Jaime Cañellas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Cement and Concrete Research.

In The Last Decade

Carmen Rosselló

129 papers receiving 6.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Rosselló Spain 44 4.2k 2.0k 1.3k 986 963 131 6.3k
Susana Simal Spain 42 4.1k 1.0× 1.9k 0.9× 1.3k 1.0× 861 0.9× 959 1.0× 125 5.8k
P. Fito Spain 48 4.8k 1.2× 2.6k 1.3× 939 0.7× 1.1k 1.2× 1.2k 1.2× 183 7.6k
Albert Ibarz Spain 44 3.3k 0.8× 2.1k 1.0× 967 0.8× 403 0.4× 1.0k 1.1× 176 6.0k
Antonio Vega‐Gálvez Chile 46 5.0k 1.2× 1.9k 0.9× 1.7k 1.3× 904 0.9× 757 0.8× 151 7.1k
A. Mulet Spain 47 4.6k 1.1× 1.3k 0.7× 896 0.7× 1.2k 1.2× 1.7k 1.8× 169 6.6k
Vaios Τ. Karathanos Greece 43 4.4k 1.0× 1.7k 0.8× 1.3k 1.0× 922 0.9× 470 0.5× 150 6.9k
Antoni Femenia Spain 39 3.0k 0.7× 2.1k 1.0× 1.1k 0.9× 392 0.4× 581 0.6× 87 4.9k
Navin K. Rastogi India 49 3.5k 0.8× 1.7k 0.9× 827 0.6× 642 0.7× 1.8k 1.9× 169 7.4k
Somchart Soponronnarit Thailand 49 4.1k 1.0× 1.8k 0.9× 468 0.4× 991 1.0× 679 0.7× 228 6.8k
Jinfeng Bi China 40 3.2k 0.8× 1.7k 0.8× 1.3k 1.0× 522 0.5× 640 0.7× 180 4.8k

Countries citing papers authored by Carmen Rosselló

Since Specialization
Citations

This map shows the geographic impact of Carmen Rosselló's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Rosselló with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Rosselló more than expected).

Fields of papers citing papers by Carmen Rosselló

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Rosselló. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Rosselló. The network helps show where Carmen Rosselló may publish in the future.

Co-authorship network of co-authors of Carmen Rosselló

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Rosselló. A scholar is included among the top collaborators of Carmen Rosselló based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Rosselló. Carmen Rosselló is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Llavata, Beatriz, Amparo Quiles, Carmen Rosselló, & Juan A. Cárcel. (2024). Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash. Ultrasonics Sonochemistry. 112. 107155–107155. 8 indexed citations
3.
Reche, Cristina, Carmen Rosselló, Valeria Eim, Alberto E. León, & Susana Simal. (2023). High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants. 12(2). 356–356. 4 indexed citations
4.
Rosselló, Carmen, et al.. (2023). Converting potato peel waste into bioactive extracts: reduction of pesticides by traditional and novel pretreatment technologies. Sustainable Food Technology. 2(2). 386–399. 6 indexed citations
5.
Nguyen, T. T., Carmen Rosselló, & Cristina Ratti. (2023). Simple mathematical modelling to represent air-drying kinetics of potato peel. Journal of Food Engineering. 357. 111634–111634. 11 indexed citations
6.
Simal, Susana, et al.. (2022). Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12. Food and Bioprocess Technology. 15(1). 219–229. 8 indexed citations
7.
Daza, Luis Daniel, et al.. (2022). Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films. Polymers. 14(20). 4251–4251. 6 indexed citations
8.
Wawrzyniak, Paweł, et al.. (2021). Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying. LWT. 151. 112146–112146. 15 indexed citations
9.
Reche, Cristina, et al.. (2021). Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods. 10(5). 931–931. 17 indexed citations
10.
Rosselló, Carmen, et al.. (2020). Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling. Antioxidants. 9(4). 352–352. 28 indexed citations
11.
Rodrı́guez, Óscar, et al.. (2018). Freezing pre-treatments on the intensification of the drying process of vegetables with different structures. Journal of Food Engineering. 239. 83–91. 34 indexed citations
12.
Colucci, Domenico, Davide Fissore, Carmen Rosselló, & Juan A. Cárcel. (2018). On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant. Food Research International. 106. 580–588. 50 indexed citations
13.
Rodrı́guez, Óscar, Valeria Eim, Carmen Rosselló, et al.. (2017). Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. Journal of the Science of Food and Agriculture. 98(5). 1660–1673. 76 indexed citations
14.
González-Centeno, María Reyes, Kai Knoerzer, Henry Sabarez, et al.. (2014). Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach. Ultrasonics Sonochemistry. 21(6). 2176–2184. 202 indexed citations
15.
González-Centeno, María Reyes, Carmen Rosselló, Susana Simal, et al.. (2010). Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems. LWT. 43(10). 1580–1586. 174 indexed citations
16.
Eim, Valeria, Susana Simal, Carmen Rosselló, & Antoni Femenia. (2007). Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada). Meat Science. 80(2). 173–182. 104 indexed citations
17.
Rosselló, Carmen, M. Elices, & Gustavo V. Guinea. (2006). Fracture of model concrete: 2. Fracture energy and characteristic length. Cement and Concrete Research. 36(7). 1345–1353. 85 indexed citations
18.
Simal, Susana, J. Benedito, Emma S Sánchez, & Carmen Rosselló. (1998). Use of ultrasound to increase mass transport rates during osmotic dehydration. Journal of Food Engineering. 36(3). 323–336. 162 indexed citations
19.
Gamundı́, Antoni, et al.. (1996). A Simple Thin-Layer Chromatographic Method for the Analysis of Buprenorphine in Urine. Biomedical Chromatography. 10(3). 146–147. 6 indexed citations
20.
Rosselló, Carmen, et al.. (1992). The Growth and Survival of Pichia membranaefaciens During Fermentation of Grape Juice. American Journal of Enology and Viticulture. 43(4). 329–332. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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