Zhongjiang Wang
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 82
- Proteins in Food Systems 74
- Microencapsulation and Drying Processes 31
- Food Chemistry and Fat Analysis 13
- Polysaccharides Composition and Applications 11
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- Food composition and properties 29
- Co-authors
- Linyi Zhou (18 shared papers)Baokun Qi (15 shared papers)Yang Li (4 shared papers)Zengwang Guo (40 shared papers)Zheng Li (7 shared papers)Fei Teng (13 shared papers)Lianzhou Jiang (5 shared papers)Yang Li (17 shared papers)
- Journals
- Food Hydrocolloids (17 papers)Foods (9 papers)Food Chemistry (7 papers)International Journal of Biological Macromolecules (6 papers)Food Chemistry X (6 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Zhongjiang Wang
107 papers receiving 3.9k citations
Zhongjiang Wang's Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 2.8k
- Animal Science and Zoology 774
- Nutrition and Dietetics 897
- Biotechnology 266
- Biomaterials 261
Countries citing papers authored by Zhongjiang Wang
This map shows the geographic impact of Zhongjiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongjiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongjiang Wang more than expected).
Fields of papers citing papers by Zhongjiang Wang
This network shows the impact of papers produced by Zhongjiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongjiang Wang. The network helps show where Zhongjiang Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Zhongjiang Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 110 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of ultrasound on the structure and physical properties of black bean protein isolates Hit paper breakdown → | 2014 | 582 |
| 2 | Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment Hit paper breakdown → | 2014 | 303 |
| 3 | Soy protein isolates: A review of their composition, aggregation, and gelation Hit paper breakdown → | 2022 | 183 |
| 4 | 2014 | 175 | |
| 5 | 2021 | 144 | |
| 6 | 2016 | 133 | |
| 7 | 2013 | 118 | |
| 8 | 2022 | 110 | |
| 9 | 2020 | 99 | |
| 10 | 2015 | 86 | |
| 11 | 2018 | 86 | |
| 12 | 2023 | 77 | |
| 13 | 2022 | 74 | |
| 14 | 2014 | 71 | |
| 15 | 2019 | 67 | |
| 16 | 2020 | 65 | |
| 17 | Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Hit paper breakdown → | 2024 | 64 |
| 18 | 2013 | 56 | |
| 19 | 2020 | 54 | |
| 20 | Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin Hit paper breakdown → | 2024 | 54 |
About Zhongjiang Wang
Zhongjiang Wang is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Materials Chemistry, having authored 110 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (74 papers), Microencapsulation and Drying Processes (31 papers), Food composition and properties (29 papers), Meat and Animal Product Quality (23 papers), Food Chemistry and Fat Analysis (13 papers), Pickering emulsions and particle stabilization (13 papers), Polysaccharides Composition and Applications (11 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (2.8k citations), Animal Science and Zoology (774 citations), Nutrition and Dietetics (897 citations), Biotechnology (266 citations) and Biomaterials (261 citations). Zhongjiang Wang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Linyi Zhou, Baokun Qi, Yang Li, Zengwang Guo, Zheng Li, Fei Teng, Lianzhou Jiang, Yang Li, Tianfu Cheng and Joe M. Regenstein. Their work appears in journals such as Food Hydrocolloids, Foods, Food Chemistry, International Journal of Biological Macromolecules and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.