Jun Liu

19.9k total citations · 9 hit papers
317 papers, 15.8k citations indexed

About

Jun Liu is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Jun Liu has authored 317 papers receiving a total of 15.8k indexed citations (citations by other indexed papers that have themselves been cited), including 137 papers in Plant Science, 100 papers in Food Science and 85 papers in Biomaterials. Recurrent topics in Jun Liu's work include Nanocomposite Films for Food Packaging (80 papers), Phytochemicals and Antioxidant Activities (56 papers) and Postharvest Quality and Shelf Life Management (41 papers). Jun Liu is often cited by papers focused on Nanocomposite Films for Food Packaging (80 papers), Phytochemicals and Antioxidant Activities (56 papers) and Postharvest Quality and Shelf Life Management (41 papers). Jun Liu collaborates with scholars based in China, United States and Canada. Jun Liu's co-authors include Huimin Yong, Changhai Jin, Yan Qin, Juan Kan, Juan Kan, Xingchi Wang, Dawei Yun, Ruyu Bai, Xin Zhang and Chunlu Qian and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Jun Liu

307 papers receiving 15.6k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Inflammatory Markers and Risk of Type 2 Diabetes

2012 660 citations Jun Liu et al. profile →
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

2018 506 citations Huimin Yong, Jun Liu et al. Food Hydrocolloids profile →
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

2019 454 citations Huimin Yong, Jun Liu et al. Food Hydrocolloids profile →
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

2018 378 citations Huimin Yong, Jun Liu et al. Food Hydrocolloids profile →
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

2020 320 citations Huimin Yong, Jun Liu Food Packaging and Shelf Life profile →
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

2019 319 citations Huimin Yong, Jun Liu et al. Food Hydrocolloids profile →
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

2019 302 citations Jun Liu et al. Food Hydrocolloids profile →
Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

2019 267 citations Jun Liu et al. International Journal of Biological Macromolecules profile →
Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

2021 151 citations Huimin Yong, Jun Liu profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jun Liu China	70	6.7k	4.6k	4.5k	2.4k	2.0k	317	15.8k
Yanyun Zhao United States	65	4.2k 0.6×	3.7k 0.8×	5.0k 1.1×	1.4k 0.6×	1.4k 0.7×	243	12.0k
Donghong Liu China	77	2.7k 0.4×	4.4k 1.0×	7.9k 1.8×	4.4k 1.8×	3.1k 1.6×	512	21.6k
António A. Vicente Portugal	84	7.5k 1.1×	4.4k 1.0×	10.7k 2.4×	3.6k 1.5×	2.7k 1.4×	489	25.1k
You‐Jin Jeon South Korea	79	3.3k 0.5×	3.8k 0.8×	3.3k 0.7×	8.4k 3.5×	2.7k 1.4×	674	25.9k
Miguel A. Cerqueira Portugal	68	5.6k 0.8×	2.2k 0.5×	6.1k 1.4×	1.2k 0.5×	1.5k 0.8×	211	12.8k
Rajeev Bhat Malaysia	56	2.1k 0.3×	3.4k 0.7×	4.5k 1.0×	1.9k 0.8×	2.2k 1.1×	184	11.5k
Manuela Pintado Portugal	76	3.7k 0.6×	4.7k 1.0×	9.7k 2.2×	6.7k 2.8×	4.0k 2.0×	760	24.8k
A.A. Karim Malaysia	57	3.4k 0.5×	3.0k 0.6×	5.4k 1.2×	1.7k 0.7×	3.6k 1.8×	153	12.1k
Shiguo Chen China	68	1.4k 0.2×	3.4k 0.7×	4.8k 1.1×	2.9k 1.2×	2.5k 1.3×	318	14.2k
Bin Li China	70	3.2k 0.5×	3.0k 0.6×	9.2k 2.0×	3.2k 1.3×	2.9k 1.5×	602	17.3k

Countries citing papers authored by Jun Liu

Since Specialization

Citations

This map shows the geographic impact of Jun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Liu more than expected).

Fields of papers citing papers by Jun Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Liu. The network helps show where Jun Liu may publish in the future.

Co-authorship network of co-authors of Jun Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Liu. A scholar is included among the top collaborators of Jun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Liu. Jun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Du, Jin, Changfeng Li, Zengkai Wang, et al.. (2025). Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays. Food Packaging and Shelf Life. 48. 101467–101467. 5 indexed citations

Xu, Fengfeng, Yiren Zhang, Dawei Yun, et al.. (2025). Enhancing the hydrophobicity and mechanical strength of purple sweet potato powder-based food freshness indicating film through heat laminating with polyethylene terephthalate film. Journal of Future Foods.

Yun, Dawei, et al.. (2025). Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging. Food Hydrocolloids. 163. 111121–111121. 7 indexed citations

Kan, Juan, Min Gao, Wenxuan Dong, et al.. (2025). Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit. Journal of Food Biochemistry. 2025(1). 4 indexed citations

Liu, Jun, et al.. (2025). Hamiltonian optimal control of quarantine against epidemic spreading on complex networks. Chaos Solitons & Fractals. 194. 116240–116240. 1 indexed citations

Yong, Huimin & Jun Liu. (2024). Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review. International Journal of Biological Macromolecules. 259(Pt 1). 129261–129261. 28 indexed citations

Xu, Fengfeng, et al.. (2024). Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork. Food Hydrocolloids. 158. 110597–110597. 16 indexed citations

Zhang, Zhilong, et al.. (2024). Integrated metabolomics and transcriptomics analysis to characterize the formation mechanism of purple in Michelia spp. petals. Scientia Horticulturae. 330. 113047–113047. 2 indexed citations

Dong, Weiwei, et al.. (2023). Optimizing the scale-up production of fermented astragalus and its benefits to the performance and egg quality of laying hens. Frontiers in Microbiology. 14. 1165644–1165644. 8 indexed citations

10.

Lu, Jianjiang, et al.. (2023). Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs. Food Chemistry. 434. 137467–137467. 34 indexed citations

11.

Xu, Fengfeng, et al.. (2023). Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution. Food Bioscience. 53. 102764–102764. 37 indexed citations

12.

Song, Jiangfeng, et al.. (2023). Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules. 28(17). 6243–6243. 15 indexed citations

13.

Xu, Fengfeng, et al.. (2023). Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods. 12(14). 2779–2779. 6 indexed citations

14.

Tang, Chao, Dan Chen, Xu Chen, et al.. (2023). Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system. Food Research International. 172. 113192–113192. 45 indexed citations

15.

Yun, Dawei, et al.. (2023). Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid. Food Bioscience. 53. 102758–102758. 14 indexed citations

16.

Qian, Chunlu, Juan Kan, Jun Liu, et al.. (2023). Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods. 12(10). 2012–2012. 9 indexed citations

17.

Liu, Chaolan, et al.. (2022). Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii : a metabolomics approach. International Journal of Food Science & Technology. 57(5). 2918–2931. 7 indexed citations

18.

Wang, Zeyu, Jinbao Huang, Dawei Yun, Huimin Yong, & Jun Liu. (2022). Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation. Food Hydrocolloids. 133. 107970–107970. 54 indexed citations

19.

Sun, Jian, Jun Liu, Hong Chen, et al.. (2020). Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC Advances. 10(65). 39673–39686. 26 indexed citations

20.

Tang, Chao, Jian Sun, Bo Zhou, et al.. (2018). Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry. 42(3). e12535–e12535. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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