Aili Li

2.5k total citations
88 papers, 1.8k citations indexed

About

Aili Li is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Aili Li has authored 88 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 37 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Aili Li's work include Probiotics and Fermented Foods (27 papers), Gut microbiota and health (14 papers) and Proteins in Food Systems (12 papers). Aili Li is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Gut microbiota and health (14 papers) and Proteins in Food Systems (12 papers). Aili Li collaborates with scholars based in China, United States and Japan. Aili Li's co-authors include Peng Du, Zhanmei Jiang, Chun Li, Juncai Hou, Ying Li, Bin Wu, Zenghua Liu, Cunfu He, Xin Zhang and Ling Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aili Li

86 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aili Li China 25 872 702 352 167 152 88 1.8k
Mohan Li China 26 696 0.8× 782 1.1× 476 1.4× 192 1.1× 67 0.4× 105 2.3k
Pimin Gong China 27 686 0.8× 1.1k 1.6× 355 1.0× 105 0.6× 28 0.2× 97 2.1k
Jian Cui China 22 873 1.0× 553 0.8× 405 1.2× 170 1.0× 53 0.3× 61 1.9k
Deguang Song China 20 193 0.2× 606 0.9× 283 0.8× 113 0.7× 208 1.4× 36 1.5k
Jianxin Zhao China 30 1.2k 1.3× 756 1.1× 852 2.4× 668 4.0× 71 0.5× 98 2.7k
Nan Shang China 26 725 0.8× 687 1.0× 409 1.2× 149 0.9× 39 0.3× 79 1.8k
Toshiki Enomoto Japan 31 490 0.6× 1.9k 2.7× 300 0.9× 150 0.9× 101 0.7× 124 3.2k
Lars Wiking Denmark 25 1.0k 1.2× 317 0.5× 458 1.3× 511 3.1× 74 0.5× 93 1.9k
Seonmin Lee South Korea 27 321 0.4× 806 1.1× 142 0.4× 550 3.3× 62 0.4× 107 2.2k

Countries citing papers authored by Aili Li

Since Specialization
Citations

This map shows the geographic impact of Aili Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aili Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aili Li more than expected).

Fields of papers citing papers by Aili Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aili Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aili Li. The network helps show where Aili Li may publish in the future.

Co-authorship network of co-authors of Aili Li

This figure shows the co-authorship network connecting the top 25 collaborators of Aili Li. A scholar is included among the top collaborators of Aili Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aili Li. Aili Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Aili, et al.. (2025). Optimized pretreatment strategies for enhanced isolation and functional preservation of bovine milk exosomes. Food Bioscience. 68. 106494–106494. 1 indexed citations
2.
Yang, Sijia, et al.. (2024). Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage. Food Chemistry. 463(Pt 3). 141367–141367. 3 indexed citations
3.
Wang, Kaili, et al.. (2024). Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications. SHILAP Revista de lepidopterología. 2(4). 9240090–9240090. 1 indexed citations
4.
Yu, Xin, Yang Li, Zhenyu Yang, et al.. (2024). Immunomodulatory potential of Lactobacillus helveticus KLDS 1.8701 postbiotics: By regulating the Th17/Treg balance. Food Bioscience. 61. 104842–104842. 4 indexed citations
5.
Wang, Kaili, Xu Zhao, Sijia Yang, et al.. (2024). Milk-derived exosome nanovesicles: recent progress and daunting hurdles. Critical Reviews in Food Science and Nutrition. 65(12). 2388–2403. 6 indexed citations
6.
Li, Aili, et al.. (2023). Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt. Foods. 12(17). 3223–3223. 3 indexed citations
7.
Zhang, Guofang, et al.. (2023). Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan. Food Research International. 165. 112510–112510. 59 indexed citations
8.
Li, Aili, Jie Zheng, Sijia Yang, et al.. (2023). Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production. Foods. 12(13). 2553–2553. 38 indexed citations
9.
Gantumur, Munkh‐Amgalan, et al.. (2023). Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt. Food Control. 155. 110032–110032. 20 indexed citations
10.
Li, Aili, Chuan Liu, Jie Zheng, et al.. (2023). Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology. Food Chemistry X. 20. 100919–100919. 34 indexed citations
12.
Li, Aili, et al.. (2022). Biphenyl-degrading Bacteria Isolation with Laser Induced Visualized Ejection Separation Technology and Traditional Colony Sorting. Bulletin of Environmental Contamination and Toxicology. 109(3). 571–576. 1 indexed citations
13.
Liu, Gefei, Yali Qiao, Yanjiao Zhang, et al.. (2020). Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation. Frontiers in Microbiology. 11. 1131–1131. 23 indexed citations
14.
Sun, Dongxue, et al.. (2019). Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu. Journal of Food Process Engineering. 42(3). 12 indexed citations
15.
Ma, Ling, Aili Li, Tianqi Li, et al.. (2019). Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment. LWT. 118. 108843–108843. 32 indexed citations
16.
Sun, Yu, et al.. (2016). Identification of surface-associated proteins of Bifidobacterium animalis ssp. lactis KLDS 2.0603 by enzymatic shaving. Journal of Dairy Science. 99(7). 5155–5172. 19 indexed citations
17.
Gu, Xi, Aili Li, Shuhu Liu, et al.. (2015). MicroRNA124 Regulated Neurite Elongation by Targeting OSBP. Molecular Neurobiology. 53(9). 6388–6396. 23 indexed citations
18.
Li, Aili. (2009). THE YANGJIAZHANGZI-BAJIAZI MOLYBDENUM-POLYMETAL METALLOGENIC BELT IN WESTERN LIAONING PROVINCE: Characteristics of typical molybdenum deposits and prediction for exploration. 5 indexed citations
19.
Li, Aili. (2005). Public street lamp remote monitor system based on GSM/GPRS network. Jisuanji gongcheng yu sheji. 1 indexed citations
20.
Matsui, Shinobu, et al.. (2001). Growth hormone interferes with the progression of myocarditis in rats. European Journal of Pharmacology. 415(1). 51–60. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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