Joe M. Regenstein
- Food Science top 0.5%
- Molecular Biology top 10%
- Biomaterials top 0.5%
- Animal Science and Zoology top 0.5%
- Aquatic Science top 1%
- Topics
- Meat and Animal Product Quality (31 papers)Protein Hydrolysis and Bioactive Peptides (26 papers)Proteins in Food Systems (18 papers)
- Partner nations
- United StatesChinaIran
In The Last Decade
Joe M. Regenstein
77 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 1.2k
- Molecular Biology 1.2k
- Biomaterials 1.1k
- Animal Science and Zoology 1.0k
- Aquatic Science 437
Countries citing papers authored by Joe M. Regenstein
This map shows the geographic impact of Joe M. Regenstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joe M. Regenstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joe M. Regenstein more than expected).
Fields of papers citing papers by Joe M. Regenstein
This network shows the impact of papers produced by Joe M. Regenstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joe M. Regenstein. The network helps show where Joe M. Regenstein may publish in the future.
Co-authorship network of co-authors of Joe M. Regenstein
This figure shows the co-authorship network connecting the top 25 collaborators of Joe M. Regenstein. A scholar is included among the top collaborators of Joe M. Regenstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joe M. Regenstein. Joe M. Regenstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 45 | |
| 9 | 78 | |
| 10 | 2 | |
| 11 | 93 | |
| 12 | 85 | |
| 13 | 25 | |
| 14 | 33 | |
| 15 | 40 | |
| 16 | Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A reviewbreakdown → | 784 |
| 17 | 103 | |
| 18 | 40 | |
| 19 | 65 | |
| 20 | The kosher dietary laws and their implementation in the food industry many technical and practical aspects affect the preparation of foods for the growing kosher market | 1 |
About Joe M. Regenstein
Joe M. Regenstein is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 78 papers that have together received 3.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (18 papers). The work is most often cited by research in Animal Science and Zoology (1.0k citations), Biomaterials (1.1k citations) and Food Science (1.2k citations). Joe M. Regenstein has collaborated with scholars based in United States, China and Iran. Frequent co-authors include Fatih Özoğul, Imen Hamed, Sung‐Seen Choi, Gökhan Boran, Peng Zhou, Lin Lin, Shaotong Jiang, Shun Lv, Jianfeng Lu and Lufeng Wang. Their work appears in journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.