Mohammed Aïder

5.0k total citations · 1 hit paper
130 papers, 3.7k citations indexed

About

Mohammed Aïder is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Mohammed Aïder has authored 130 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 40 papers in Molecular Biology and 28 papers in Biotechnology. Recurrent topics in Mohammed Aïder's work include Protein Hydrolysis and Bioactive Peptides (28 papers), Microbial Inactivation Methods (25 papers) and Proteins in Food Systems (23 papers). Mohammed Aïder is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Microbial Inactivation Methods (25 papers) and Proteins in Food Systems (23 papers). Mohammed Aïder collaborates with scholars based in Canada, Algeria and Russia. Mohammed Aïder's co-authors include D. de Halleux, Ahasanul Karim, Chockry Barbana, Alireza Alishahi, Marzouk Benali, Shima Momen, Farhad Alavi, Martin Mondor, Djamel Djenane and Laurent Bazinet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mohammed Aïder

126 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chitosan application for active bio-based films production and potential in the food industry: Review

2010 662 citations Mohammed Aïder profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohammed Aïder Canada	29	1.6k	1.1k	800	604	603	130	3.7k
Abu ElGasim A. Yagoub China	40	2.1k 1.3×	929 0.9×	528 0.7×	954 1.6×	521 0.9×	125	4.8k
Ricardo N. Pereira Portugal	37	1.9k 1.2×	743 0.7×	585 0.7×	473 0.8×	351 0.6×	104	3.9k
Kasiviswanathan Muthukumarappan United States	44	2.8k 1.7×	1.2k 1.1×	636 0.8×	949 1.6×	1.2k 1.9×	214	6.4k
A. S. Bawa India	36	2.0k 1.2×	782 0.7×	806 1.0×	1.3k 2.1×	837 1.4×	121	4.7k
Albert Ibarz Spain	44	3.3k 2.0×	581 0.5×	851 1.1×	2.1k 3.4×	808 1.3×	176	6.0k
Mohammad Shahedi Iran	31	1.5k 0.9×	459 0.4×	656 0.8×	462 0.8×	574 1.0×	97	3.4k
Jun Mei China	30	1.0k 0.6×	795 0.7×	631 0.8×	402 0.7×	305 0.5×	144	3.3k
Maria Inês Bruno Tavares Brazil	34	997 0.6×	458 0.4×	1.1k 1.3×	303 0.5×	548 0.9×	274	4.0k
Pietro Rocculi Italy	38	1.9k 1.2×	506 0.5×	1.8k 2.3×	1.6k 2.7×	351 0.6×	154	5.7k
Seyed Hadi Peighambardoust Iran	46	2.2k 1.3×	762 0.7×	1.3k 1.6×	768 1.3×	826 1.4×	140	5.4k

Countries citing papers authored by Mohammed Aïder

Since Specialization

Citations

This map shows the geographic impact of Mohammed Aïder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Aïder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Aïder more than expected).

Fields of papers citing papers by Mohammed Aïder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Aïder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Aïder. The network helps show where Mohammed Aïder may publish in the future.

Co-authorship network of co-authors of Mohammed Aïder

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed Aïder. A scholar is included among the top collaborators of Mohammed Aïder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed Aïder. Mohammed Aïder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karim, Ahasanul, et al.. (2025). Effect of high-pressure homogenization on soy hulls and okara with or without soy hulls: Characterization and functionalities. Innovative Food Science & Emerging Technologies. 102. 104028–104028.

Karim, Ahasanul, et al.. (2025). Biosorption of lead from water using fruit and vegetable peels: characteristics, adsorption kinetics, and isotherms. International Journal of Environmental Science and Technology. 22(15). 15775–15790.

Djenane, Djamel, et al.. (2024). Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. Foods. 14(1). 59–59. 2 indexed citations

Karim, Ahasanul, et al.. (2024). Valorization of fava, lentil, pea, and soya husks as sustainable adsorbents for lead removal from contaminated water: characterization, adsorption kinetics, and isotherms. Biomass Conversion and Biorefinery. 15(10). 14761–14777. 2 indexed citations

Momen, Shima, Denis Rodrigue, & Mohammed Aïder. (2023). Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture. Food Hydrocolloids. 141. 108751–108751. 5 indexed citations

Karim, Ahasanul, et al.. (2023). Contribution to the process development of lactulose-rich whey production by electro-activation with its subsequent neutralization by using the same electro-activation reactor. Journal of Food Engineering. 362. 111758–111758. 2 indexed citations

Aïder, Mohammed, et al.. (2023). Study of the effect of canola proteins-xanthan based Pickering emulsion as animal fat replacer in a food matrix produced from mechanically separated meat. Meat Science. 204. 109283–109283. 25 indexed citations

Aïder, Mohammed. (2021). Potential applications of ficin in the production of traditional cheeses and protein hydrolysates. SHILAP Revista de lepidopterología. 2(5). 233–237. 22 indexed citations

Karim, Ahasanul, et al.. (2020). Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology. International Journal of Food Microbiology. 333. 108818–108818. 183 indexed citations

10.

Aïder, Mohammed, et al.. (2019). Effect of canola proteins on rice flour bread and mathematical modelling of the baking process. Journal of Food Science and Technology. 56(8). 3744–3753. 18 indexed citations

11.

Aïder, Mohammed, et al.. (2019). Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review. Probiotics and Antimicrobial Proteins. 12(1). 5–17. 56 indexed citations

12.

Aïder, Mohammed, et al.. (2018). Integration of the Electro-Activation Technology for Soy Meal Valorization. 5(5). 1 indexed citations

13.

Fliss, Ismaı̈l, et al.. (2017). Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans. Anaerobe. 47. 173–182. 11 indexed citations

14.

Vanasse, Anne, et al.. (2017). Storage time effects on the soluble sugars concentration and pH of sweet pearl millet and sweet sorghum juice. 59(1). 3.1–3.6. 1 indexed citations

15.

Champagne, Claude P., et al.. (2016). Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Journal of Dairy Science. 99(4). 2552–2570. 28 indexed citations

16.

Labrie, Steve, et al.. (2014). Ion exchange membrane-assisted electro-activation of aqueous solutions: Effect of the operating parameters on solutions properties and system electric resistance. Process Safety and Environmental Protection. 93. 124–138. 16 indexed citations

17.

Aïder, Mohammed, et al.. (2014). Lactose electroisomerization into lactulose: Effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance. Journal of Dairy Science. 97(8). 4811–4823. 7 indexed citations

18.

Aïder, Mohammed, et al.. (2012). Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making. Journal of Food Science and Technology. 51(10). 2331–2343. 73 indexed citations

19.

Djenane, Djamel, et al.. (2012). Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature. Meat Science. 92(4). 667–674. 131 indexed citations

20.

Aïder, Mohammed, et al.. (2007). Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions. Food and Bioprocess Technology. 2(1). 80–88. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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