Raija Lantto
- Food Science top 1%
- Proteins in Food Systems 12
- Biotechnology top 1%
- Enzyme Production and Characterization 7
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Immunology and Allergy top 5%
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- Protein Hydrolysis and Bioactive Peptides 10
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- Enzyme-mediated dye degradation 8
- Phytase and its Applications 5
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- Biofuel production and bioconversion 8
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- melanin and skin pigmentation 6
- Co-authors
- Johanna BüchertKristiina KruusDilek Ercili-CuraKarin AutioRiitta PartanenMartina LilleEero PuolanneUlla Holopainen‐Mantila
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (1 paper)Applied Microbiology and Biotechnology (3 papers)
- Partner nations
- FinlandUnited KingdomSpain
In The Last Decade
Raija Lantto
52 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 107
- Food Science 836
- Biotechnology 389
- Nutrition and Dietetics 327
- Animal Science and Zoology 200
- Immunology and Allergy 117
Countries citing papers authored by Raija Lantto
This map shows the geographic impact of Raija Lantto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raija Lantto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raija Lantto more than expected).
Fields of papers citing papers by Raija Lantto
This network shows the impact of papers produced by Raija Lantto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raija Lantto. The network helps show where Raija Lantto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Raija Lantto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 25 | |
| 2 | 2019 | 7 | |
| 3 | 2019 | 36 | |
| 4 | 2019 | 10 | |
| 5 | Growth by integrating bioeconomy and low-carbon economy: Scenarios for Finland until 2050 | 2018 | 2 |
| 6 | Kohti ravinteiden kierrätyksen läpimurtoa: Nykytila ja suositukset ohjauskeinojen kehittämiseksi Suomessa | 2017 | 3 |
| 7 | 2015 | 76 | |
| 8 | 2015 | 13 | |
| 9 | 2012 | 57 | |
| 10 | 2010 | 66 | |
| 11 | 2010 | 46 | |
| 12 | 2009 | 35 | |
| 13 | The effect of the crosslinking enzyme tyrosinase on gel formation and texture of acid-induced milk gels | 2008 | 4 |
| 14 | 2007 | 59 | |
| 15 | 2007 | 29 | |
| 16 | Protein cross-linking with oxidative enzymes and transglutaminase : Effects in meat protein systems | 2007 | 11 |
| 17 | 2005 | 49 | |
| 18 | 2004 | 35 | |
| 19 | 1994 | 11 | |
| 20 | 1994 | 6 |
About Raija Lantto
Raija Lantto is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 52 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Enzyme-mediated dye degradation (8 papers), Biofuel production and bioconversion (8 papers), Meat and Animal Product Quality (8 papers), Enzyme Production and Characterization (7 papers), melanin and skin pigmentation (6 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Food Science (836 citations), Biotechnology (389 citations) and Nutrition and Dietetics (327 citations). Raija Lantto has collaborated with scholars based in Finland, United Kingdom and Spain. Frequent co-authors include Johanna Büchert, Kristiina Kruus, Dilek Ercili-Cura, Karin Autio, Riitta Partanen, Martina Lille, Eero Puolanne, Ulla Holopainen‐Mantila, Giuliano Freddi and Arja Miettinen‐Oinonen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.