Zheng Li
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 16
- Food Science top 0.5%
- Proteins in Food Systems 15
- Fermentation and Sensory Analysis 15
- Microencapsulation and Drying Processes 9
- Food Quality and Safety Studies 5
- Pharmaceutical Science top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 7
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- Horticultural and Viticultural Research 12
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- Meat and Animal Product Quality 7
- Co-authors
- Liwei GuChangmou XuHong JiangZhongjiang WangQiu‐Hong PanJoe M. RegensteinTao ZouSusan S. Percival
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Zheng Li
133 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Biochemistry 550
- Food Science 1.4k
- Tourism, Leisure and Hospitality Management 50
- Pharmaceutical Science 198
- Nutrition and Dietetics 474
Countries citing papers authored by Zheng Li
This map shows the geographic impact of Zheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zheng Li more than expected).
Fields of papers citing papers by Zheng Li
This network shows the impact of papers produced by Zheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zheng Li. The network helps show where Zheng Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zheng Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 14 | |
| 7 | 2020 | 6 | |
| 8 | Soil fungal ITS diversity in cucumber-celery intercropping. | 2019 | 1 |
| 9 | Optimization of extraction process and antioxidant activity of total flavonoids from Hedyotis diffusa and Scutellaria barbata. | 2019 | 1 |
| 10 | Predation of Orius sauteri on Spodoptera frugiperda larva. | 2019 | 3 |
| 11 | 2018 | 29 | |
| 12 | 2015 | 18 | |
| 13 | 2014 | 32 | |
| 14 | Mechanisms of Rice Resistance (Susceptibility) Manipulated by Diverse TALEs of Xanthomonas oryzae pv. oryzae and pv. oryzicola and Potential Utilization in Rice Breeding | 2013 | 1 |
| 15 | Antioxidant Activity of Anthocyanins from Morus nigra L. in vitro | 2011 | 1 |
| 16 | Anatomical study on Bupleurum scorzonerifolium Willd. roots. | 2009 | 1 |
| 17 | Study on the Interaction Between Two Kinds of Diuretics and Bovine Serum Albumin by Capillary Electrophoresis-Amperometric Detection | 2009 | 2 |
| 18 | Evolution of 49 Phenolic Compounds in Shortly-aged Red Wines Made from Cabernet Gernischt (Vitis vinifera L. cv.) | 2009 | 21 |
| 19 | Genetic Transformation of ipt Gene to Cut Chrysanthemum Mediated by Agrobacterium tumefaciens | 2005 | 1 |
| 20 | Molecular identification of the primary and secondary symbionts of the green peach aphid, Myzus persicae (Sulzer) | 2005 | 1 |
About Zheng Li
Zheng Li is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 136 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (15 papers), Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers), Microencapsulation and Drying Processes (9 papers), Food composition and properties (7 papers), Meat and Animal Product Quality (7 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Biochemistry (550 citations), Food Science (1.4k citations) and Tourism, Leisure and Hospitality Management (50 citations). Zheng Li has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Liwei Gu, Changmou Xu, Hong Jiang, Zhongjiang Wang, Qiu‐Hong Pan, Joe M. Regenstein, Tao Zou, Susan S. Percival, Amandeep Sandhu and Fei Teng. Their work appears in journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.