Zheng Li
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Co-authors
- Liwei GuChangmou XuHong JiangZhongjiang WangQiu‐Hong PanJoe M. RegensteinTao ZouSusan S. Percival
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Proteins in Food Systems (15 papers)Fermentation and Sensory Analysis (15 papers)
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Zheng Li
133 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 1.4k
- Plant Science 1.1k
- Molecular Biology 995
- Biochemistry 550
- Nutrition and Dietetics 474
Countries citing papers authored by Zheng Li
This map shows the geographic impact of Zheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zheng Li more than expected).
Fields of papers citing papers by Zheng Li
This network shows the impact of papers produced by Zheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zheng Li. The network helps show where Zheng Li may publish in the future.
Co-authorship network of co-authors of Zheng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Zheng Li. A scholar is included among the top collaborators of Zheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zheng Li. Zheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 14 | |
| 7 | 6 | |
| 8 | Soil fungal ITS diversity in cucumber-celery intercropping. | 1 |
| 9 | Optimization of extraction process and antioxidant activity of total flavonoids from Hedyotis diffusa and Scutellaria barbata. | 1 |
| 10 | Predation of Orius sauteri on Spodoptera frugiperda larva. | 3 |
| 11 | 29 | |
| 12 | 18 | |
| 13 | 32 | |
| 14 | Mechanisms of Rice Resistance (Susceptibility) Manipulated by Diverse TALEs of Xanthomonas oryzae pv. oryzae and pv. oryzicola and Potential Utilization in Rice Breeding | 1 |
| 15 | Antioxidant Activity of Anthocyanins from Morus nigra L. in vitro | 1 |
| 16 | Anatomical study on Bupleurum scorzonerifolium Willd. roots. | 1 |
| 17 | Study on the Interaction Between Two Kinds of Diuretics and Bovine Serum Albumin by Capillary Electrophoresis-Amperometric Detection | 2 |
| 18 | Evolution of 49 Phenolic Compounds in Shortly-aged Red Wines Made from Cabernet Gernischt (Vitis vinifera L. cv.) | 21 |
| 19 | Genetic Transformation of ipt Gene to Cut Chrysanthemum Mediated by Agrobacterium tumefaciens | 1 |
| 20 | Molecular identification of the primary and secondary symbionts of the green peach aphid, Myzus persicae (Sulzer) | 1 |
About Zheng Li
Zheng Li is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 136 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (15 papers) and Fermentation and Sensory Analysis (15 papers). The work is most often cited by research in Biochemistry (550 citations), Food Science (1.4k citations) and Tourism, Leisure and Hospitality Management (50 citations). Zheng Li has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Liwei Gu, Changmou Xu, Hong Jiang, Zhongjiang Wang, Qiu‐Hong Pan, Joe M. Regenstein, Tao Zou, Susan S. Percival, Amandeep Sandhu and Fei Teng. Their work appears in journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.