Daoying Wang

6.0k total citations · 1 hit paper
196 papers, 4.5k citations indexed

About

Daoying Wang is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Daoying Wang has authored 196 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Animal Science and Zoology, 74 papers in Molecular Biology and 50 papers in Food Science. Recurrent topics in Daoying Wang's work include Meat and Animal Product Quality (80 papers), Animal Nutrition and Physiology (29 papers) and Biochemical effects in animals (24 papers). Daoying Wang is often cited by papers focused on Meat and Animal Product Quality (80 papers), Animal Nutrition and Physiology (29 papers) and Biochemical effects in animals (24 papers). Daoying Wang collaborates with scholars based in China, Canada and United States. Daoying Wang's co-authors include Weimin Xu, Zhilan Sun, Ye Zou, Muhan Zhang, Lihui Du, Debao Wang, Fang Liu, Yongzhi Zhu, Zhiming Geng and Pengpeng Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Daoying Wang

187 papers receiving 4.5k citations

Hit Papers

Potentially texture-modified food for dysphagia: Gelling,... 2024 2026 2025 2024 10 20 30 40 50
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
    2024 50 citations Guofang Zhang, Ting‐Fang Wang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daoying Wang China 41 1.7k 1.6k 1.5k 817 611 196 4.5k
Baocai Xu China 35 2.1k 1.3× 1.2k 0.8× 1.9k 1.3× 440 0.5× 682 1.1× 245 4.4k
Shanggui Deng China 33 1.6k 0.9× 1.7k 1.0× 969 0.6× 600 0.7× 412 0.7× 148 3.9k
Ruichang Gao China 32 1.4k 0.8× 1.5k 0.9× 1.2k 0.8× 586 0.7× 319 0.5× 153 3.9k
Meihu Ma China 44 1.5k 0.9× 2.1k 1.3× 2.7k 1.8× 743 0.9× 578 0.9× 204 5.9k
Yu Fu China 40 1.2k 0.7× 1.9k 1.2× 1.8k 1.2× 850 1.0× 458 0.7× 165 4.8k
Weimin Xu China 36 1.6k 0.9× 1.4k 0.9× 1.1k 0.7× 295 0.4× 339 0.6× 145 3.8k
Luyun Cai China 39 1.7k 1.0× 1.1k 0.7× 1.3k 0.9× 735 0.9× 237 0.4× 105 3.9k
Hui Hong China 45 2.9k 1.7× 3.2k 1.9× 1.4k 1.0× 670 0.8× 599 1.0× 206 6.1k
Qixing Jiang China 47 3.1k 1.8× 2.3k 1.4× 2.2k 1.5× 1.3k 1.6× 590 1.0× 203 6.2k
Yangying Sun China 36 1.7k 1.0× 1.3k 0.8× 1.4k 0.9× 273 0.3× 554 0.9× 132 3.6k

Countries citing papers authored by Daoying Wang

Since Specialization
Citations

This map shows the geographic impact of Daoying Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daoying Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daoying Wang more than expected).

Fields of papers citing papers by Daoying Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daoying Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daoying Wang. The network helps show where Daoying Wang may publish in the future.

Co-authorship network of co-authors of Daoying Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Daoying Wang. A scholar is included among the top collaborators of Daoying Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daoying Wang. Daoying Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Wang, Xiaowen, Jing Yang, Jingjing Ma, et al.. (2025). Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation. LWT. 218. 117458–117458. 1 indexed citations
4.
5.
Chen, Jiahui, Zixuan Gu, Anet ­Režek ­Jambrak, et al.. (2025). Digital 4.0 technologies for quality optimization in pre-processed foods: exploring current trends, innovations, challenges, and future directions. Food Production Processing and Nutrition. 7(1).
6.
Wang, Debao, Qing‐Feng Yang, Yuqian Xu, et al.. (2025). Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation. Food Chemistry. 477. 143608–143608. 7 indexed citations
7.
Zhang, Muhan, Miaomiao Shi, Jingjing Ma, et al.. (2024). Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron. LWT. 203. 116363–116363. 1 indexed citations
8.
Zou, Ye, Lingjuan Wang-Li, Xiaowen Wang, et al.. (2024). Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein. Ultrasonics Sonochemistry. 112. 107151–107151. 3 indexed citations
9.
Dai, Yiqiang, Yifei Liu, Zhe Wang, et al.. (2024). The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties. Food Hydrocolloids. 160. 110819–110819. 9 indexed citations
10.
Chen, Jiahui, Anet ­Režek ­Jambrak, Yang Dai, et al.. (2024). Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts. Trends in Food Science & Technology. 156. 104814–104814. 2 indexed citations
11.
Zhang, Guofang, Ting‐Fang Wang, Fuwei Sun, et al.. (2024). Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios. Food Hydrocolloids. 153. 110025–110025. 50 indexed citations breakdown →
12.
Zhang, Shuo, Yue Gu, Tianfu Cheng, et al.. (2024). Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties. Food Hydrocolloids. 159. 110624–110624. 21 indexed citations
13.
Wang, Wenzhuo, Wei Yuan, Tingting Lin, et al.. (2024). Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection. Food Chemistry. 463(Pt 2). 141228–141228. 7 indexed citations
14.
Sun, Fuwei, Jing Xu, Ting‐Fang Wang, et al.. (2024). Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin. Food Hydrocolloids. 153. 110072–110072. 41 indexed citations
15.
Wang, Debao, Lihui Du, Zhilan Sun, et al.. (2023). Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL. Carbohydrate Polymers. 318. 121143–121143. 26 indexed citations
16.
Wang, Debao, et al.. (2022). A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness. Food Packaging and Shelf Life. 34. 100939–100939. 43 indexed citations
17.
Sun, Jinyue, Zhilan Sun, Debao Wang, Fang Liu, & Daoying Wang. (2022). Contribution of ultrasound in combination with chlorogenic acid against Salmonella enteritidis under biofilm and planktonic condition. Microbial Pathogenesis. 165. 105489–105489. 18 indexed citations
18.
Liu, Fang, Yini Liu, Zhilan Sun, et al.. (2020). Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films. International Journal of Biological Macromolecules. 164. 3376–3387. 116 indexed citations
19.
Xiao, Xiao, Ying Wang, Daodong Pan, et al.. (2020). Myosin affects the structure and volatile flavour compounds binding of G‐actin in grass carp. International Journal of Food Science & Technology. 55(10). 3235–3245. 14 indexed citations
20.
Wang, Daoying & Yang Ming-min. (2006). Analysis of phospholipids in salted duck muscle by high performance liquid chromatography. Nanjing Nongye Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Baocai Xu Breakdown of academic impact, for papers by Shanggui Deng Breakdown of academic impact, for papers by Ruichang Gao Breakdown of academic impact, for papers by Meihu Ma Breakdown of academic impact, for papers by Yu Fu Breakdown of academic impact, for papers by Weimin Xu Breakdown of academic impact, for papers by Luyun Cai Breakdown of academic impact, for papers by Hui Hong Breakdown of academic impact, for papers by Qixing Jiang Breakdown of academic impact, for papers by Yangying Sun
Rankless by CCL
2026