Tianfu Cheng
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Animal Science and Zoology top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (25 papers)Food composition and properties (10 papers)Meat and Animal Product Quality (10 papers)
- Partner nations
- ChinaUnited StatesPoland
In The Last Decade
Tianfu Cheng
27 papers receiving 543 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 426
- Nutrition and Dietetics 150
- Materials Chemistry 86
- Animal Science and Zoology 80
- Molecular Biology 71
Countries citing papers authored by Tianfu Cheng
This map shows the geographic impact of Tianfu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tianfu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tianfu Cheng more than expected).
Fields of papers citing papers by Tianfu Cheng
This network shows the impact of papers produced by Tianfu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tianfu Cheng. The network helps show where Tianfu Cheng may publish in the future.
Co-authorship network of co-authors of Tianfu Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Tianfu Cheng. A scholar is included among the top collaborators of Tianfu Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tianfu Cheng. Tianfu Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratiosbreakdown → | 50 |
| 9 | 8 | |
| 10 | 21 | |
| 11 | 0 | |
| 12 | 41 | |
| 13 | 19 | |
| 14 | 11 | |
| 15 | 6 | |
| 16 | 20 | |
| 17 | 33 | |
| 18 | 43 | |
| 19 | 7 | |
| 20 | 8 |
About Tianfu Cheng
Tianfu Cheng is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 32 papers that have together received 551 indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Food composition and properties (10 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Food Science (426 citations), Nutrition and Dietetics (150 citations) and Animal Science and Zoology (80 citations). Tianfu Cheng has collaborated with scholars based in China, United States and Poland. Frequent co-authors include Zengwang Guo, Zhongjiang Wang, Fuwei Sun, Linyi Zhou, Yanan Guo, Daoying Wang, Yi-Chang Wang, Jun Liu, Ting‐Fang Wang and Jun Liu. Their work appears in journals such as Food Chemistry, Advances in Colloid and Interface Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.