Changling Wu

535 total citations
16 papers, 421 citations indexed

About

Changling Wu is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Changling Wu has authored 16 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biomaterials and 4 papers in Plant Science. Recurrent topics in Changling Wu's work include Advanced Cellulose Research Studies (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Proteins in Food Systems (6 papers). Changling Wu is often cited by papers focused on Advanced Cellulose Research Studies (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Proteins in Food Systems (6 papers). Changling Wu collaborates with scholars based in China, United States and Nepal. Changling Wu's co-authors include Fei Teng, Yang Li, Mingyu He, David Julian McClements, Tian Tian, Zheng Li, Zhongjiang Wang, Hua Chen, Xumei Feng and Xiuqing Zhu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Changling Wu

15 papers receiving 418 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Changling Wu China	9	215	181	82	71	57	16	421
Lixin Kang China	11	251 1.2×	216 1.2×	114 1.4×	44 0.6×	55 1.0×	13	490
Jiyang Cai China	10	247 1.1×	222 1.2×	81 1.0×	35 0.5×	56 1.0×	19	464
Hadi Eghbaljoo Iran	8	167 0.8×	139 0.8×	63 0.8×	41 0.6×	40 0.7×	12	344
Shabbir Ahammed China	11	329 1.5×	156 0.9×	54 0.7×	57 0.8×	37 0.6×	15	483
Yuanbo Zeng China	7	285 1.3×	165 0.9×	101 1.2×	56 0.8×	38 0.7×	7	495
Niloufar Sharif Iran	12	254 1.2×	246 1.4×	86 1.0×	57 0.8×	51 0.9×	20	558
Ali Alehosseini Ireland	7	204 0.9×	218 1.2×	38 0.5×	62 0.9×	43 0.8×	13	447
Qiyong Guo China	9	182 0.8×	170 0.9×	51 0.6×	64 0.9×	107 1.9×	16	451
Xiangxing Yan China	9	146 0.7×	219 1.2×	60 0.7×	58 0.8×	39 0.7×	10	448
Mir Khalil Pirouzifard Iran	9	275 1.3×	192 1.1×	93 1.1×	39 0.5×	52 0.9×	14	459

Countries citing papers authored by Changling Wu

Since Specialization

Citations

This map shows the geographic impact of Changling Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changling Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changling Wu more than expected).

Fields of papers citing papers by Changling Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changling Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changling Wu. The network helps show where Changling Wu may publish in the future.

Co-authorship network of co-authors of Changling Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Changling Wu. A scholar is included among the top collaborators of Changling Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changling Wu. Changling Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Wang, Peng, et al.. (2025). Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin. International Journal of Biological Macromolecules. 333(Pt 1). 148897–148897. 1 indexed citations

Hou, Jie, Yi Y. Zuo, Fenghua Wu, et al.. (2025). High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties. Food Hydrocolloids. 170. 111741–111741. 1 indexed citations

Lan, Qing, Jie Hou, Yi Y. Zuo, et al.. (2025). Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and guar gum: unraveling structure, properties, and tofu quality enhancement. LWT. 229. 118222–118222.

Wu, Changling, David Julian McClements, Jie Hou, et al.. (2024). Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chemistry. 460(Pt 2). 140633–140633. 6 indexed citations

Wang, Peng, Qiaonan Zhu, Xuan Yang, et al.. (2024). Effect of chitosan coating on the characterization and stability of the CPH liposomes. Journal of Food Engineering. 388. 112363–112363. 11 indexed citations

Wang, Peng, Jiawei Wang, Ye Yang, et al.. (2024). Fabrication of the W1/O/W2 emulsions loaded with Torreya grandis protein hydrolysate/polysaccharide complexes in the internal water: Characterization and stability. International Journal of Biological Macromolecules. 280(Pt 3). 136002–136002. 4 indexed citations

Wu, Changling, David Julian McClements, Zhiping He, et al.. (2023). Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. Journal of the Science of Food and Agriculture. 104(6). 3458–3467. 3 indexed citations

Wu, Changling, et al.. (2023). Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization. International Journal of Biological Macromolecules. 258(Pt 2). 129079–129079. 14 indexed citations

Wu, Changling, David Julian McClements, Mingyu He, Yang Li, & Fei Teng. (2022). The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. Journal of the Science of Food and Agriculture. 102(10). 4162–4170. 7 indexed citations

10.

Chen, Hua, Changling Wu, Xumei Feng, et al.. (2022). Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties. LWT. 159. 113221–113221. 64 indexed citations

11.

Wu, Changling, et al.. (2021). Preparation of okara cellulose hydrogels using ionic liquids: Structure, properties, and performance. Journal of Molecular Liquids. 331. 115744–115744. 42 indexed citations

12.

Wu, Changling, David Julian McClements, Mingyu He, et al.. (2021). Okara nanocellulose fabricated using combined chemical and mechanical treatments: Structure and properties. Journal of Molecular Liquids. 335. 116231–116231. 35 indexed citations

13.

Wu, Changling, David Julian McClements, Lijia Li, et al.. (2021). Fabrication of composite hydrogels by assembly of okara cellulose nanofibers and gum Arabic in ionic liquids: Structure and properties. Journal of Molecular Liquids. 349. 118132–118132. 25 indexed citations

14.

Wu, Changling, David Julian McClements, Mingyu He, et al.. (2020). Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments. Carbohydrate Polymers. 255. 117364–117364. 113 indexed citations

15.

Teng, Fei, Mingyu He, Jingwen Xu, et al.. (2020). Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions. Scientific Reports. 10(1). 14010–14010. 50 indexed citations

16.

Li, Liang, Yan Zhou, Fei Teng, et al.. (2019). Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates. International Journal of Food Science & Technology. 55(4). 1637–1647. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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