Lianzhou Jiang

881 total citations · 1 hit paper
15 papers, 724 citations indexed

About

Lianzhou Jiang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Lianzhou Jiang has authored 15 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Lianzhou Jiang's work include Proteins in Food Systems (12 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (12 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). Lianzhou Jiang collaborates with scholars based in China and Australia. Lianzhou Jiang's co-authors include Baokun Qi, Yang Li, Linyi Zhou, Zhongjiang Wang, Xiaodan Wang, Qiang Cui, Jingnan Liu, Xibo Wang, Shuang Chen and Rui Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Lianzhou Jiang

14 papers receiving 712 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

2014 297 citations Zhongjiang Wang, Yang Li et al. Journal of Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lianzhou Jiang China	10	570	192	153	101	94	15	724
Jiawei Wan China	13	429 0.8×	147 0.8×	171 1.1×	111 1.1×	116 1.2×	14	642
Fabíola Cristina de Oliveira Brazil	8	474 0.8×	159 0.8×	175 1.1×	103 1.0×	88 0.9×	8	742
Zhaoxian Huang China	13	517 0.9×	171 0.9×	109 0.7×	179 1.8×	63 0.7×	43	682
Lianzhou Jiang China	17	589 1.0×	187 1.0×	298 1.9×	133 1.3×	91 1.0×	39	873
Mengjie Geng China	16	513 0.9×	158 0.8×	88 0.6×	72 0.7×	71 0.8×	27	639
Fenglian Chen China	16	526 0.9×	278 1.4×	123 0.8×	97 1.0×	167 1.8×	36	807
Kentaro Matsumiya Japan	18	667 1.2×	210 1.1×	103 0.7×	68 0.7×	107 1.1×	51	850
Minmin Ai China	15	640 1.1×	142 0.7×	257 1.7×	223 2.2×	62 0.7×	30	803
Atul Dhiman India	15	463 0.8×	165 0.9×	86 0.6×	70 0.7×	177 1.9×	35	726

Countries citing papers authored by Lianzhou Jiang

Since Specialization

Citations

This map shows the geographic impact of Lianzhou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhou Jiang more than expected).

Fields of papers citing papers by Lianzhou Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lianzhou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhou Jiang. The network helps show where Lianzhou Jiang may publish in the future.

Co-authorship network of co-authors of Lianzhou Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Lianzhou Jiang. A scholar is included among the top collaborators of Lianzhou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianzhou Jiang. Lianzhou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Yang, Zhen, Hui Chen, Dongze Li, et al.. (2025). Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70157–e70157. 12 indexed citations

Wang, Qi, et al.. (2025). Effects of different sodium periodate/TEMPO oxidation sequences on the structural and functional properties of insoluble dietary fiber from okara. Food Hydrocolloids. 172. 112053–112053.

Fang, Qi, Tianhe Xu, Ri‐Qi Su, et al.. (2025). Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties. International Journal of Biological Macromolecules. 307(Pt 4). 142274–142274. 6 indexed citations

Huang, Yuyang, et al.. (2025). The role of oil forms in extrusion for plant-based meat analog design: A review. Trends in Food Science & Technology. 164. 105228–105228. 2 indexed citations

Chen, Yile, et al.. (2024). Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability. Food Chemistry. 464(Pt 2). 141670–141670. 9 indexed citations

Yang, Zhen, Xiaoyang He, Weimin Zhang, et al.. (2024). Fabrication and characterization of novel curcumin-loaded thermoreversible high amylose maize starch emulsion gel. International Journal of Biological Macromolecules. 280(Pt 4). 136173–136173. 10 indexed citations

Yang, Zhen, Yujie Guo, Tian Tian, et al.. (2024). Fabrication, characterization, and 3D printing of high-internal phase Pickering emulsion stabilized by heat-treated copra protein and calcium composite. International Journal of Biological Macromolecules. 283(Pt 2). 137670–137670. 7 indexed citations

Chen, Yile, et al.. (2024). Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure. Food Hydrocolloids. 152. 109886–109886. 12 indexed citations

Tian, Tian, Shi Liu, Lanxin Li, et al.. (2023). Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise. LWT. 184. 114870–114870. 22 indexed citations

10.

Wang, Tong, Xing Chen, Wei‐Ning Wang, et al.. (2021). Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex. Ultrasonics Sonochemistry. 79. 105758–105758. 70 indexed citations

11.

He, Mingyu, Lijia Li, Changling Wu, et al.. (2021). Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate. Journal of Food Science. 86(5). 1737–1750. 49 indexed citations

12.

Sun, Yue, et al.. (2021). Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates. Foods. 11(1). 29–29. 36 indexed citations

13.

Li, Rui, Xibo Wang, Jingnan Liu, et al.. (2019). Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates. Journal of Agricultural and Food Chemistry. 67(14). 4089–4097. 155 indexed citations

14.

Wang, Zhongjiang, Yang Li, Lianzhou Jiang, Baokun Qi, & Linyi Zhou. (2014). Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment. Journal of Chemistry. 2014. 1–10. 297 indexed citations breakdown →

15.

Meng, Xianghe, Qiuyue Pan, Yang Ding, & Lianzhou Jiang. (2013). Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression. Food Chemistry. 147. 272–278. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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