Qingyu Yang

1.6k total citations
40 papers, 1.2k citations indexed

About

Qingyu Yang is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Qingyu Yang has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 8 papers in Biomedical Engineering. Recurrent topics in Qingyu Yang's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers). Qingyu Yang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers). Qingyu Yang collaborates with scholars based in China, United States and Egypt. Qingyu Yang's co-authors include Zhi-Gang Luo, Zhigang Xiao, Xuanxuan Lu, Zhigang Xiao, Liang Qi, Yongzhi Chen, Xichun Peng, Xiaojuan Xu, Pingping Wang and Xiangli Kong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Langmuir.

In The Last Decade

Qingyu Yang

36 papers receiving 1.2k citations

Peers

Qingyu Yang
Hangyan Ji China
Ana Carla Kawazoe Sato Brazil
Ruojie Zhang United States
Poonam Singha India
Jinpeng Wang China
Qiutao Xie China
E. T. Akintayo Nigeria
Rommy N. Zúñiga Chile
Hangyan Ji China
Qingyu Yang
Citations per year, relative to Qingyu Yang Qingyu Yang (= 1×) peers Hangyan Ji

Countries citing papers authored by Qingyu Yang

Since Specialization
Citations

This map shows the geographic impact of Qingyu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingyu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingyu Yang more than expected).

Fields of papers citing papers by Qingyu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingyu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingyu Yang. The network helps show where Qingyu Yang may publish in the future.

Co-authorship network of co-authors of Qingyu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Qingyu Yang. A scholar is included among the top collaborators of Qingyu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingyu Yang. Qingyu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Xi, et al.. (2025). From mechanism to application: Harnessing oxidative stress signaling for innovative food design. Food Research International. 225. 118093–118093.
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Yang, Qingyu, et al.. (2024). Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application. Gels. 10(12). 791–791. 2 indexed citations
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Zhang, Xiling, Xiaoming Wang, Dan Yang, et al.. (2024). Effects of black bean cell wall pectin by exogenous calcium ions: Insight into the metabolomics, physicochemical properties and anti-digestive capacity. International Journal of Biological Macromolecules. 273(Pt 2). 133127–133127. 1 indexed citations
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Li, Jinbang, Kai Li, Ningning Zhou, et al.. (2024). Strengthening Wear Resistance of Porous Polyimide With Organic Silicon Coating. Journal of Applied Polymer Science. 142(11). 1 indexed citations
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He, Min, et al.. (2024). Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches. International Journal of Biological Macromolecules. 280(Pt 3). 136046–136046. 11 indexed citations
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Wang, Changrong, et al.. (2023). The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products. Foods. 12(17). 3307–3307. 24 indexed citations
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Xu, Xiaojuan, Qingyu Yang, Zhi-Gang Luo, & Zhigang Xiao. (2022). Effects of Sourdough Fermentation and an Innovative Compound Improver on the Baking Performance, Nutritional Quality, and Antistaling Property of Whole Wheat Bread. ACS Food Science & Technology. 2(5). 825–835. 10 indexed citations
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Liu, Jiayuan, Gongshuai Song, Danli Wang, et al.. (2022). Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function. Ultrasonics Sonochemistry. 86. 106025–106025. 42 indexed citations
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Jin, Xin, Hongjie Jiang, Qingyu Yang, et al.. (2021). Steady-State and Transient Performance of Ion-Sensitive Electrodes Suitable for Wearable and Implantable Electro-Chemical Sensing. IEEE Transactions on Biomedical Engineering. 69(1). 96–107. 16 indexed citations
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Yang, Qingyu, et al.. (2020). A modular pathway engineering strategy for the high-level production of β-ionone in Yarrowia lipolytica. Microbial Cell Factories. 19(1). 49–49. 71 indexed citations
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Xiao, Zhigang, Lishuang Wang, Shilong Guo, et al.. (2019). Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles. International Journal of Biological Macromolecules. 143. 401–412. 63 indexed citations
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Xu, Xiaojuan, Zhi-Gang Luo, Qingyu Yang, Zhigang Xiao, & Xuanxuan Lu. (2019). Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread. Food Chemistry. 294. 87–95. 112 indexed citations
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Hassan, Mohamed E., et al.. (2019). Impact of immobilization technology in industrial and pharmaceutical applications. 3 Biotech. 9(12). 440–440. 78 indexed citations
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Hassan, Mohamed E., Qingyu Yang, & Zhigang Xiao. (2019). Covalent immobilization of glucoamylase enzyme onto chemically activated surface of κ-carrageenan. SHILAP Revista de lepidopterología. 43(1). 36 indexed citations
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Yang, Qingyu, Xuanxuan Lu, Yongzhi Chen, Zhi-Gang Luo, & Zhigang Xiao. (2018). Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation. Ultrasonics Sonochemistry. 51. 350–358. 143 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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