Linyi Zhou

1.7k total citations · 2 hit papers
36 papers, 1.3k citations indexed

About

Linyi Zhou is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Linyi Zhou has authored 36 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. Recurrent topics in Linyi Zhou's work include Proteins in Food Systems (25 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (9 papers). Linyi Zhou is often cited by papers focused on Proteins in Food Systems (25 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (9 papers). Linyi Zhou collaborates with scholars based in China, United States and Egypt. Linyi Zhou's co-authors include Zhongjiang Wang, Baokun Qi, Yang Li, Lianzhou Jiang, Joe M. Regenstein, Zheng Li, Zengwang Guo, Fei Wu, Xianghe Meng and Lianzhou Jiang and has published in prestigious journals such as Physical Review Letters, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Linyi Zhou

34 papers receiving 1.3k citations

Hit Papers

Relationship between Secondary Structure and Surface Hydr... 2014 2026 2018 2022 2014 2022 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment
    2014 297 citations Zhongjiang Wang, Yang Li et al. profile →
  2. Soy protein isolates: A review of their composition, aggregation, and gelation
    2022 164 citations Zheng Li, Joe M. Regenstein et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linyi Zhou China 16 982 347 284 252 169 36 1.3k
Zengwang Guo China 19 1.1k 1.1× 423 1.2× 203 0.7× 324 1.3× 156 0.9× 85 1.4k
Guilherme M. Tavares Brazil 21 1.1k 1.1× 274 0.8× 304 1.1× 162 0.6× 124 0.7× 53 1.4k
Chengbin Zhao China 19 1.0k 1.0× 543 1.6× 233 0.8× 202 0.8× 154 0.9× 42 1.2k
Karina D. Martínez Argentina 15 1.2k 1.2× 284 0.8× 282 1.0× 381 1.5× 148 0.9× 32 1.5k
Maryam Nikbakht Nasrabadi Iran 13 1.0k 1.0× 294 0.8× 228 0.8× 125 0.5× 183 1.1× 16 1.3k
Luca Amagliani Switzerland 13 1.0k 1.0× 579 1.7× 244 0.9× 133 0.5× 326 1.9× 18 1.4k
Dilek Ercili-Cura Finland 19 778 0.8× 246 0.7× 333 1.2× 165 0.7× 205 1.2× 23 1.1k
Marlies A. Lambrecht Belgium 21 689 0.7× 395 1.1× 268 0.9× 97 0.4× 159 0.9× 32 1.1k
Yeon‐Ji Jo South Korea 21 747 0.8× 156 0.4× 345 1.2× 283 1.1× 109 0.6× 63 1.2k

Countries citing papers authored by Linyi Zhou

Since Specialization
Citations

This map shows the geographic impact of Linyi Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linyi Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linyi Zhou more than expected).

Fields of papers citing papers by Linyi Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linyi Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linyi Zhou. The network helps show where Linyi Zhou may publish in the future.

Co-authorship network of co-authors of Linyi Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Linyi Zhou. A scholar is included among the top collaborators of Linyi Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linyi Zhou. Linyi Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Linyi, et al.. (2025). The Potential Contribution of Lactic Acid Bacteria in the Fermentation of Mixed Grain Foods. Food Reviews International. 41(9). 3165–3189. 1 indexed citations
2.
Yang, Fan, et al.. (2025). Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications. Journal of Agricultural and Food Chemistry. 73(50). 31724–31741.
3.
Liu, Yuexin, et al.. (2024). Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches. International Journal of Biological Macromolecules. 285. 137998–137998. 3 indexed citations
4.
Cheng, Tianfu, Caihua Liu, Yang Hong, et al.. (2024). Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes. International Journal of Biological Macromolecules. 269(Pt 1). 131770–131770. 8 indexed citations
5.
Chen, Qingxue, Ting Cao, Hongwei Tang, et al.. (2024). Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids. Food Science and Human Wellness. 13(6). 3150–3158. 1 indexed citations
6.
Li, Fei, Yingchao Du, Bo Peng, et al.. (2024). Experimental Demonstration of an Emittance-Preserving Beam Energy Dechirper Using a Hollow Channel Plasma. Physical Review Letters. 133(17). 175001–175001. 3 indexed citations
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Li, Zheng, Jinling Zhao, Rui Cao, et al.. (2024). Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread. Foods. 13(3). 461–461. 8 indexed citations
11.
Li, Zheng, Joe M. Regenstein, Zhongjiang Wang, Huajiang Zhang, & Linyi Zhou. (2023). Reconstituted rice protein：The raw materials, techniques and challenges. Trends in Food Science & Technology. 133. 267–276. 14 indexed citations
12.
Regenstein, Joe M., et al.. (2023). Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein. Gels. 9(5). 420–420. 9 indexed citations
13.
Guo, Yanan, Caihua Liu, Lulu Shen, et al.. (2023). Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods. 12(5). 1108–1108. 19 indexed citations
14.
Liu, Caihua, et al.. (2023). Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite. Foods. 12(12). 2366–2366. 9 indexed citations
15.
Wang, Yi-Chang, Zihan Ma, Tianfu Cheng, et al.. (2023). Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein. Foods. 12(10). 1982–1982. 19 indexed citations
16.
Gong, Qi, Caihua Liu, Libin Wei, et al.. (2023). Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk. Ultrasonics Sonochemistry. 96. 106421–106421. 15 indexed citations
17.
Guo, Yanan, et al.. (2022). Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate. Frontiers in Nutrition. 9. 1054326–1054326. 8 indexed citations
18.
Zhou, Linyi, et al.. (2021). Effect of homogenization process on the structure and physicochemical properties of fish oil microcapsules.. Shipin Kexue / Food Science. 42(5). 99–105. 1 indexed citations
19.
Zhu, Ying, Yang Li, Changling Wu, et al.. (2019). Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis. Scientific Reports. 9(1). 6985–6985. 20 indexed citations
20.
Zhao, Chengbin, Linyi Zhou, Jinyang Liu, et al.. (2016). Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products. Journal of Food Science and Technology. 53(5). 2342–2351. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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