Qiang Zhao
- Food Science top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Hua XiongCordelia SelomulyaMeng Wai WooHailong PengXiao Dong ChenChengxin HeYu HuWenjing Sun
- Topics
- Proteins in Food Systems (50 papers)Food composition and properties (23 papers)Protein Hydrolysis and Bioactive Peptides (20 papers)
- Partner nations
- ChinaAustraliaNew Zealand
In The Last Decade
Qiang Zhao
98 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 1.7k
- Molecular Biology 882
- Nutrition and Dietetics 842
- Plant Science 621
- Biomaterials 381
Countries citing papers authored by Qiang Zhao
This map shows the geographic impact of Qiang Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Zhao more than expected).
Fields of papers citing papers by Qiang Zhao
This network shows the impact of papers produced by Qiang Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Zhao. The network helps show where Qiang Zhao may publish in the future.
Co-authorship network of co-authors of Qiang Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Zhao. A scholar is included among the top collaborators of Qiang Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Zhao. Qiang Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 9 | |
| 5 | 8 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 12 | |
| 12 | 0 | |
| 13 | 26 | |
| 14 | 14 | |
| 15 | 6 | |
| 16 | 2 | |
| 17 | 11 | |
| 18 | 33 | |
| 19 | 55 | |
| 20 | 27 |
About Qiang Zhao
Qiang Zhao is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 107 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Food composition and properties (23 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (842 citations) and Biomaterials (381 citations). Qiang Zhao has collaborated with scholars based in China, Australia and New Zealand. Frequent co-authors include Hua Xiong, Cordelia Selomulya, Meng Wai Woo, Hailong Peng, Xiao Dong Chen, Chengxin He, Yu Hu, Wenjing Sun, Qiang Zhou and Shenqi Wang. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.