Lianzhou Jiang

1.5k total citations · 1 hit paper
22 papers, 1.2k citations indexed

About

Lianzhou Jiang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Lianzhou Jiang has authored 22 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Lianzhou Jiang's work include Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers). Lianzhou Jiang collaborates with scholars based in China, United States and Canada. Lianzhou Jiang's co-authors include Baokun Qi, Zhongjiang Wang, Yang Li, Yong Chen, Jing Wang, Rui Wang, Jing Liang, M. Zhang, Wenjun Ma and Yang Li and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Lianzhou Jiang

20 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of ultrasound on the structure and physical properties of black bean protein isolates

2014 564 citations Lianzhou Jiang, Jing Wang et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lianzhou Jiang China	14	1.1k	340	292	219	130	22	1.2k
Nisar A. Mir India	20	842 0.8×	227 0.7×	444 1.5×	261 1.2×	128 1.0×	46	1.6k
Abdul Qayum China	20	732 0.7×	166 0.5×	202 0.7×	323 1.5×	79 0.6×	39	1.0k
Changling Wu China	18	808 0.7×	212 0.6×	224 0.8×	232 1.1×	52 0.4×	28	1.0k
Wenjun Ma China	11	592 0.5×	242 0.7×	184 0.6×	153 0.7×	81 0.6×	13	826
Chengbin Zhao China	19	1.0k 0.9×	202 0.6×	543 1.9×	233 1.1×	64 0.5×	42	1.2k
Ziteng Lian China	16	881 0.8×	125 0.4×	294 1.0×	247 1.1×	75 0.6×	22	1.1k
Shicheng Dai China	17	898 0.8×	132 0.4×	307 1.1×	233 1.1×	55 0.4×	23	1.1k
Fengying Xie China	23	1.4k 1.3×	183 0.5×	398 1.4×	195 0.9×	77 0.6×	40	1.6k
LI Bian-sheng China	9	632 0.6×	163 0.5×	179 0.6×	156 0.7×	91 0.7×	26	828

Countries citing papers authored by Lianzhou Jiang

Since Specialization

Citations

This map shows the geographic impact of Lianzhou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhou Jiang more than expected).

Fields of papers citing papers by Lianzhou Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lianzhou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhou Jiang. The network helps show where Lianzhou Jiang may publish in the future.

Co-authorship network of co-authors of Lianzhou Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Lianzhou Jiang. A scholar is included among the top collaborators of Lianzhou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianzhou Jiang. Lianzhou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Feng, Jianling, et al.. (2025). Combining polysaccharide on oxidation stability and digestibility of deamidated wheat gliadin fish oil-in-water emulsions. Food Research International. 221(Pt 1). 117274–117274.

Gu, Yue, Jiayu Zhang, Xiaoyang Tang, et al.. (2025). Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance. Food Research International. 203. 115878–115878. 7 indexed citations

Ma, Liang, et al.. (2025). Effect of different enzyme pretreatment on the structure and stability of soybean oil body. Food Chemistry. 498(Pt 1). 147146–147146.

Xie, Yiwen, Tao Wang, Chaofan Guo, et al.. (2025). Metagenomic insights into the microorganisms responsible for producing amino acid nitrogen during sufu fermentation. Food Chemistry. 487. 144763–144763. 1 indexed citations

Zhao, Yu, Ka Li, Xin Zhang, et al.. (2024). Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics. Food Chemistry. 460(Pt 3). 140709–140709. 11 indexed citations

Sui, Xiaonan, Tianyi Zhang, Xin Zhang, & Lianzhou Jiang. (2024). High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications. Annual Review of Food Science and Technology. 15(1). 125–149. 20 indexed citations

Wang, Mengmeng, Sai Yang, Na Sun, et al.. (2024). Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties. Ultrasonics Sonochemistry. 105. 106864–106864. 21 indexed citations

Wang, Yilun, Jinjie Yang, Shicheng Dai, et al.. (2022). Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties. Ultrasonics Sonochemistry. 84. 105961–105961. 45 indexed citations

Wang, Ning, Xiaonan Zhou, Wei‐Ning Wang, et al.. (2021). Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex. Ultrasonics Sonochemistry. 80. 105808–105808. 103 indexed citations

10.

Tian, Tian, Xiaohong Tong, Yue Yuan, et al.. (2021). Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability. Process Biochemistry. 111. 128–138. 13 indexed citations

11.

Li, Chaoyang, et al.. (2020). Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate. Journal of Oleo Science. 69(11). 1417–1426. 7 indexed citations

12.

Wang, Shengnan, Jinjie Yang, Guoqiang Shao, et al.. (2020). pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization. Food Hydrocolloids. 109. 106075–106075. 134 indexed citations

13.

Zhu, Ying, Yang Li, Changling Wu, et al.. (2019). Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis. Scientific Reports. 9(1). 6985–6985. 20 indexed citations

14.

Cui, Qiang, Xibo Wang, Guorong Wang, et al.. (2019). Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins. Food Science and Biotechnology. 28(5). 1455–1464. 30 indexed citations

15.

Li, Yang, Changling Wu, Jun Liu, et al.. (2018). Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization. Nanomaterials. 8(5). 307–307. 51 indexed citations

16.

Li, Yang, Baohua Liu, Lianzhou Jiang, et al.. (2018). Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis. Food Hydrocolloids. 87. 814–829. 82 indexed citations

17.

Jiang, Zhanmei, Kun Yao, Zhishen Mu, et al.. (2017). Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate. Journal of the Science of Food and Agriculture. 98(4). 1522–1529. 27 indexed citations

18.

Wang, Limin, Baokun Qi, Xiaonan Zhang, et al.. (2017). 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder. Food Chemistry. 249. 16–21. 39 indexed citations

19.

Jiang, Lianzhou, Jing Wang, Yang Li, et al.. (2014). Effects of ultrasound on the structure and physical properties of black bean protein isolates. Food Research International. 62. 595–601. 564 indexed citations breakdown →

20.

Liu, Qi, Lianzhou Jiang, Yang Li, Shengnan Wang, & Mei Wang. (2011). Study on Aqueous Enzymatic Extraction of Red Bean Protein. Procedia Engineering. 15. 5035–5045. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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