Paloma López
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Genetics top 2%
- Epidemiology top 5%
- Co-authors
- Sanford A. LacksManuel EspinosaMaría Teresa DueñasPasquale RussoGiuseppe SpanoPilar Fernández de PalenciaBill GreenbergVittorio Capozzi
- Topics
- Probiotics and Fermented Foods (65 papers)Microbial Metabolites in Food Biotechnology (42 papers)Bacterial Genetics and Biotechnology (32 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryJournal of Molecular Biology
- Partner nations
- SpainItalyUnited States
In The Last Decade
Paloma López
129 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 125
- Molecular Biology 2.1k
- Food Science 2.0k
- Nutrition and Dietetics 1.4k
- Genetics 815
- Epidemiology 516
Countries citing papers authored by Paloma López
This map shows the geographic impact of Paloma López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paloma López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paloma López more than expected).
Fields of papers citing papers by Paloma López
This network shows the impact of papers produced by Paloma López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paloma López. The network helps show where Paloma López may publish in the future.
Co-authorship network of co-authors of Paloma López
This figure shows the co-authorship network connecting the top 25 collaborators of Paloma López. A scholar is included among the top collaborators of Paloma López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paloma López. Paloma López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 78 | |
| 7 | 43 | |
| 8 | 16 | |
| 9 | 1 | |
| 10 | 30 | |
| 11 | 79 | |
| 12 | 16 | |
| 13 | 132 | |
| 14 | 28 | |
| 15 | 211 | |
| 16 | 9 | |
| 17 | 8 | |
| 18 | 5 | |
| 19 | 1 | |
| 20 | 15 |
About Paloma López
Paloma López is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 135 papers that have together received 4.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (65 papers), Microbial Metabolites in Food Biotechnology (42 papers) and Bacterial Genetics and Biotechnology (32 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (1.4k citations) and Molecular Medicine (273 citations). Paloma López has collaborated with scholars based in Spain, Italy and United States. Frequent co-authors include Sanford A. Lacks, Manuel Espinosa, María Teresa Dueñas, Pasquale Russo, Giuseppe Spano, Pilar Fernández de Palencia, Bill Greenberg, Vittorio Capozzi, Diego de Mendoza and María Luz Mohedano. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.