Bernardo Pace

2.5k total citations
96 papers, 1.9k citations indexed

About

Bernardo Pace is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Bernardo Pace has authored 96 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Plant Science, 31 papers in Biochemistry and 22 papers in Food Science. Recurrent topics in Bernardo Pace's work include Postharvest Quality and Shelf Life Management (40 papers), Phytochemicals and Antioxidant Activities (31 papers) and Spectroscopy and Chemometric Analyses (18 papers). Bernardo Pace is often cited by papers focused on Postharvest Quality and Shelf Life Management (40 papers), Phytochemicals and Antioxidant Activities (31 papers) and Spectroscopy and Chemometric Analyses (18 papers). Bernardo Pace collaborates with scholars based in Italy, United States and France. Bernardo Pace's co-authors include Maria Cefola, G. Attolico, V. Cantore, Antonio Logrieco, Michela Palumbo, Rosaria Cozzolino, Francesco Serio, Rossella Albrizio, F. Boari and Giancarlo Colelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Bernardo Pace

92 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernardo Pace Italy 27 1.3k 535 428 266 248 96 1.9k
Maria Cefola Italy 27 1.0k 0.8× 473 0.9× 434 1.0× 274 1.0× 246 1.0× 85 1.6k
S.Z. Tesfay South Africa 28 1.8k 1.4× 603 1.1× 333 0.8× 340 1.3× 434 1.8× 118 2.5k
Giancarlo Colelli Italy 29 1.5k 1.2× 916 1.7× 584 1.4× 540 2.0× 338 1.4× 151 2.6k
José M. Garcı́a Spain 33 1.4k 1.1× 835 1.6× 513 1.2× 420 1.6× 96 0.4× 88 2.6k
Eldho Varghese India 26 898 0.7× 566 1.1× 377 0.9× 92 0.3× 279 1.1× 187 2.1k
Aman Ullah Malik Pakistan 31 2.5k 1.9× 547 1.0× 623 1.5× 133 0.5× 311 1.3× 143 3.0k
Md. Nahidul Islam Bangladesh 24 1.2k 0.9× 871 1.6× 236 0.6× 127 0.5× 127 0.5× 107 2.5k
Perla A. Gómez Spain 29 1.6k 1.3× 901 1.7× 749 1.8× 109 0.4× 258 1.0× 121 2.7k
Steven A. Sargent United States 29 2.4k 1.9× 670 1.3× 585 1.4× 94 0.4× 322 1.3× 186 3.2k
Judith A. Abbott United States 25 1.9k 1.5× 500 0.9× 322 0.8× 350 1.3× 174 0.7× 66 2.4k

Countries citing papers authored by Bernardo Pace

Since Specialization
Citations

This map shows the geographic impact of Bernardo Pace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernardo Pace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernardo Pace more than expected).

Fields of papers citing papers by Bernardo Pace

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernardo Pace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernardo Pace. The network helps show where Bernardo Pace may publish in the future.

Co-authorship network of co-authors of Bernardo Pace

This figure shows the co-authorship network connecting the top 25 collaborators of Bernardo Pace. A scholar is included among the top collaborators of Bernardo Pace based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernardo Pace. Bernardo Pace is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chiara, Maria, Maria Cefola, Estefanía Núñez-Carmona, et al.. (2025). Quality monitoring of table grapes stored in controlled atmosphere using an S3 + MOS nanosensor device. Postharvest Biology and Technology. 227. 113587–113587. 4 indexed citations
2.
Palumbo, Michela, Francesco Fancello, Severino Zara, et al.. (2025). Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life. Applied Food Research. 5(1). 100903–100903. 1 indexed citations
3.
Palumbo, Michela, Rosaria Cozzolino, Vittorio Capozzi, et al.. (2025). Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes. Journal of Food Composition and Analysis. 148. 108125–108125.
4.
Palumbo, Michela, Maria Cefola, Bernardo Pace, et al.. (2024). Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods. 13(7). 1047–1047. 5 indexed citations
5.
6.
Attolico, G., Maria Cefola, Francesco Fabiano Montesano, et al.. (2023). Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project. Advances in Horticultural Science. 37(1). 123–132. 1 indexed citations
7.
Oliviero, Maria, Elena Lamberti, Bernardo Pace, et al.. (2023). Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food. Materials Chemistry and Physics. 310. 128469–128469. 10 indexed citations
8.
Palumbo, Michela, G. Attolico, Vittorio Capozzi, et al.. (2022). Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods. 11(23). 3925–3925. 92 indexed citations
9.
Cozzolino, Rosaria, Maria Cefola, M Pellicano, et al.. (2021). Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres. Frontiers in Nutrition. 8. 720092–720092. 10 indexed citations
10.
Cozzolino, Rosaria, Bernardo Pace, Maria Cefola, et al.. (2016). Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food Chemistry. 213. 361–368. 34 indexed citations
11.
Boari, F., et al.. (2016). Kaolin improves salinity tolerance, water use efficiency and quality of tomato. Agricultural Water Management. 167. 29–37. 40 indexed citations
12.
Cefola, Maria & Bernardo Pace. (2016). High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life. European Journal of Horticultural Science. 81(4). 197–203. 20 indexed citations
13.
Fadda, Angela, Bernardo Pace, Alberto Angioni, Antonio Barberis, & Maria Cefola. (2015). Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date. Journal of Food Processing and Preservation. 40(3). 550–558. 22 indexed citations
14.
Bonis, Maria Valeria De, Maria Cefola, Bernardo Pace, & Gianpaolo Ruocco. (2013). Mass and heat transfer modeling of bio-substrates during packaging. Heat and Mass Transfer. 49(6). 799–808. 4 indexed citations
15.
Cefola, Maria, Isabella D’Antuono, Bernardo Pace, et al.. (2012). Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes. Food Research International. 48(2). 397–403. 57 indexed citations
16.
Pace, Bernardo & V. Cantore. (2009). Crops grown in open grounds more protected by kaolin.. 38(1). 75–82. 4 indexed citations
17.
Cantore, V. & Bernardo Pace. (2009). Colture in pien'aria, più difese col caolino. 38(1). 75–82. 1 indexed citations
18.
Pace, Bernardo, et al.. (2007). EFFECT OF PARTICLE FILM TECHNOLOGY ON TEMPERATURE, YIELD AND QUALITY OF PROCESSING TOMATO. Acta Horticulturae. 287–294. 23 indexed citations
19.
Cantore, V., et al.. (2007). EFFECTS OF SALINITY ON NEW ARTICHOKE CULTIVARS. Acta Horticulturae. 187–192. 4 indexed citations
20.
Lafortezza, Raffaele, Giovanni Sanesi, Bernardo Pace, Robert C. Corry, & Robert D. Brown. (2004). Planning For The Rehabilitation Of BrownfieldSites: A Landscape Ecological Perspective. WIT Transactions on Ecology and the Environment. 70. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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